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Gliflozins, sucrose and flavonoids are allosteric activators of lecithin-cholesterol acyltransferase
<p>Computational data of publication "Gliflozins, sucrose and flavonoids are allosteric activators of lecithin-cholesterol acyltransferase" by Akseli Niemelä, Laura Giorgi, Sirine Nouri, Betül Yurttaş, Khushbu Rauniyar, Michael Jeltsch and Artturi Koivuniemi.</p>
ShareScore
32/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 4
- Harmonization
- 4
- Access
- 16
- Reuse readiness
- 8
- Engagement
- 0