Comparative study on the effects of various drying methods on antioxidant and sensory profiles of Sambung Nyawa (Gynura precumbens) tea

<p>Comparative study on the effects of various drying methods on antioxidant activity (% DPPH Inhibition), total phenolics, total tannins, total flavonoids, moisture content, color, overall liking, and sensory profiles of Sambung Nyawa (Gynura precumbens) tea.</p>