Fig. 2 in Nutritional restriction triggers callose accumulation on the sieve plates of the funiculus of developing bean seeds

Fig. 2. Effect of nutrient restriction on the quality of the mature seeds. Protein (A) and starch (B) content, protein characteristics (C) and germination (D) of mature seeds developed under normal conditions (full bars and NC) or in fruits removed from the plant at 20 DAA (gray bars and R). For protein and starch, bars are the average ± SD, n = 5 independent determination. For germination, n = 3.