Fig. 7 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract

Fig. 7. Sodium (a), potassium (b), and phosphor (c) content (in %) in (A) pea germinated not primed (NP) and primed (P) seeds and (B) in shoots developed from P and NP seeds, in the presence of NaCl at different concentrations. The bars on each column show standard error. Value = average ± S.E., n = 4. Different letters on columns indicate significant differences among treatments at p <0.05.