Table 2 in Antioxidant and anticholinesterase potential of Ferulago cassia with farther bio-guided isolation of active coumarin constituents *

<p><b>Table 2</b> Antioxidant activities of the samples from <i>Ferulago cassia</i> in TBA test.</p><table><tbody><tr><th>Tested samples</th><th>IC50 values (&mu;g/mL) &plusmn; SD*</th></tr></tbody><tbody><tr><th></th><td>Aerial part</td><td>Root</td><td>Flower</td><td>Fruit</td></tr><tr><th>MeOH</th><td>195.42 &plusmn; 4.25</td><td>92.21 &plusmn; 3.44</td><td>178.31 &plusmn; 4.33</td><td>155.67 &plusmn; 3.66</td></tr><tr><th>Hexane</th><td>500&gt;</td><td>500&gt;</td><td>500&gt;</td><td>500&gt;</td></tr><tr><th>CH2Cl2</th><td>85.66 &plusmn; 5.02</td><td>43.10 &plusmn; 2.23</td><td>101.13 &plusmn; 2.34</td><td>52.45 &plusmn; 1.67</td></tr><tr><th>EtOAc</th><td>145.65 &plusmn; 2.57</td><td>112.10 &plusmn; 3.47</td><td>181.21 &plusmn; 1.06</td><td>94.91 &plusmn; 3.41</td></tr><tr><th>BuOH</th><td>345.21 &plusmn; 4.30</td><td>471.31 &plusmn; 4.91</td><td>383.23 &plusmn; 2.43</td><td>276.51 &plusmn; 1.66</td></tr><tr><th>Aqueous residue</th><td>500&gt;</td><td>500&gt;</td><td>500&gt;</td><td>500&gt;</td></tr><tr><th>Lyophilized aqueous</th><td>500&gt;</td><td>464.89 &plusmn; 2.09</td><td>489 &plusmn; 3.28</td><td>356 &plusmn; 1.93</td></tr><tr><th>Peucedanol</th><td>18.12 &plusmn; 2.80</td><td></td><td></td><td></td></tr><tr><th>Suberosin</th><td>23.54 &plusmn; 2.43</td><td></td><td></td><td></td></tr><tr><th>Grandivitinol</th><td>61.11 &plusmn; 4.23</td><td></td><td></td><td></td></tr><tr><th>Umbelliferone</th><td>79.53 &plusmn; 3.98</td><td></td><td></td><td></td></tr><tr><th>Chlorogenic acid</th><td>12.98 &plusmn; 4.89</td><td></td><td></td><td></td></tr><tr><th>Propyl gallate</th><td>3.44 &plusmn; 2.05</td><td></td><td></td><td></td></tr><tr><th>Rutin</th><td>9.65 &plusmn; 3.09</td><td></td><td></td><td></td></tr></tbody></table><p>* Standard deviation.</p>