Table 1 in Antioxidant and anticholinesterase potential of Ferulago cassia with farther bio-guided isolation of active coumarin constituents *

<p><b>Table 1</b> Sums of the crushed aerial parts, roots, flowers and fruits and gained extracts and fractions.</p><table><tbody><tr><th>Species</th><th>Extracts/Fractions</th><th>Aerial part</th><th>Root</th><th>Flower</th><th>Fruit</th></tr></tbody><tbody><tr><th><i>Ferulago cassia</i></th><td>MeOH (g)</td><td>32.12</td><td>30.02</td><td>26.93</td><td>29.77</td></tr><tr><td>Hexane (g)</td><td>3.69</td><td>2.37</td><td>3.38</td><td>3.40</td></tr><tr><td>CH2Cl2 (g)</td><td>11.91</td><td>15.01</td><td>9.82</td><td>10.18</td></tr><tr><td>EtOAc (g)</td><td>2.76</td><td>2.28</td><td>1.96</td><td>2.54</td></tr><tr><td>BuOH (g)</td><td>5.99</td><td>4.55</td><td>4.51</td><td>6.08</td></tr><tr><td>Aqueous residue (g)</td><td>6.92</td><td>5.69</td><td>6.30</td><td>6.23</td></tr><tr><td>Lyophilized aqueous (g)</td><td>4.74</td><td>3.98</td><td>4.87</td><td>5.56</td></tr></tbody></table>