Fig. 1 in Length correction for early-juvenile Brazilian herring Sardinella janeiro (Eigenmann, 1894) after preservation in formalin, ethanol and freezing

Fig. 1. Mean percentage shrinkage of total length for earlyjuvenile of Sardinella janeiro during storage in freezing (open triangle), 2.5% formalin (full circle), 5% formalin (open circle), 70% ethanol (full square) and 95% ethanol (open square).