PERTEMUAN 9_ 1 OCTOBER 2022, PENGENDALIAN BAHAN BAKU_AKUNTANSI BIAYA_UNIVERSITAS GRESIK

<p><strong>Capaian Pembelajaran Mata Kuliah (CPMK)</strong></p> <p><strong>Setelah</strong><strong> </strong><strong>megikuti</strong><strong> </strong><strong>perkuliahan</strong><strong> </strong><strong>ini</strong><strong> </strong><strong>mahasiswa</strong><strong> </strong><strong>mampu</strong><strong> </strong><strong>mengetahui</strong><strong> </strong><strong>dan</strong><strong> </strong><strong>menghitung</strong><strong> </strong><strong>pengendalian</strong><strong>: </strong><strong>biaya</strong><strong> </strong><strong>bahan</strong><strong> </strong><strong>baku</strong></p> <p>&nbsp;</p> <p><strong>Indikator</strong><strong> </strong><strong>Pembelajaran</strong><strong>:</strong></p> <p><strong>1.&nbsp; </strong><strong>Karakteristik</strong><strong> </strong><strong>bahan</strong><strong> </strong><strong>baku</strong></p> <p><strong>2.&nbsp; </strong><strong>Pembelian</strong><strong> </strong><strong>bahan</strong><strong> </strong><strong>baku</strong></p> <p><strong>3.&nbsp; </strong><strong>Penilaian</strong><strong> </strong><strong>persediaann</strong><strong> </strong><strong>akhir</strong></p> <p><strong>4.&nbsp; </strong><strong>Metode</strong><strong> </strong><strong>penilaian</strong><strong> </strong><strong>persediaan</strong><strong> </strong><strong>bahan</strong><strong> </strong><strong>baku</strong></p> <p><strong>5.&nbsp; </strong><strong>Latihan</strong><strong> </strong><strong>kasus</strong><strong> </strong></p> <p>&nbsp;</p> <p>&nbsp;</p>