data set, source of https://doi.org/10.1016/j.foodcont.2021.108062

<p>data source of &quot;Pierrine Didier, Christophe Nguyen-The, Lydia Martens, Mike Foden, Loredana Dumitrascu, Augustin Octavian Mihalache, Anca Ioana Nicolau, Silje Elisabeth Skuland, Monica Truninger, Lu&iacute;s Junqueira, Isabelle Maitre,<br> Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries,<br> Food Control,&nbsp;Volume 127,&nbsp;2021,&nbsp;108062,&nbsp;ISSN 0956-7135,&nbsp;https://doi.org/10.1016/j.foodcont.2021.108062.&quot;&nbsp;</p> <p>SafeConsumeQuali_ParticipantsDescription.csv includes the description of participants to the SafeConsume qualitative survey.</p> <p>SafeconsumeQuali_WashingHandsDuration.csv includes the duration of washning hands in the SafeConsume qualitative survey.</p> <p>SafeConsumeQuali_WashHands.csv includes the different occasions of washning hands in the SafeConsume qualitative survey.</p> <p>SafeConsumeSurvey_extract_ATTR20200527.csv includes the list of variables of the SafeConsume quantitative survey used in the article .</p> <p>SafeConsumeSurvey_extract_DATA20200527.csv includes the data of the SafeConsume quantitative survey used in the article</p>