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Photodynamic sanitisation of fruits/vegetables by using Blue Light

<p>Photodynamic inactivation of cherry tomatoes, spinach and lettuce leaf using BL (405 &ndash; 475 nm) was carried out in a light sanitization chamber designed and built at <strong>IRIS.</strong></p>

ShareScore

20/100

Overall dataset sharing score

Score breakdown

These five areas show where the dataset supports — or may limit — practical reuse.

Stewardship
8
Harmonization
4
Access
0
Reuse readiness
0
Engagement
8

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