zenodoopen

The Effect of Simulated Human Gastrointestinal Digestion-Colonic Fermentation on High and Low Molecular Weight Proanthocyanidins (Supplemental information)

<p>Here we provide supplemental Table S1 and Figure S1.</p>

ShareScore

32/100

Overall dataset sharing score

Score breakdown

These five areas show where the dataset supports — or may limit — practical reuse.

Stewardship: 8
Harmonization: 0
Access: 16
Reuse readiness: 8
Engagement: 0

Topics

gut microbiota in vitro gastrointestinal digestion in vitro fermentation grape seeds Vitis vinifera antioxidant capacity short-chain fatty acids

Dataset details

Repository: zenodo
Published: December 29, 2022
License: cc-by-4.0
DOI: 10.5281/zenodo.7495369

Scored with release 0.9.0

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