zenodorestricted
Effect of salt, phosphate and protein content on the technofunctionality of plant-based proteins for hybrid meat product formulation
<p>- Raw data to establish prediction models</p> <p>- Raw data to establish FT-IR spectra</p> <p>- Raw data concerning techno-functionalties</p> <p>- Amino acid profiles</p>
ShareScore
12/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 0
- Reuse readiness
- 0
- Engagement
- 0