Fig. 6 in Multigenic resistance to Xylella fastidiosa in wild grapes (Vitis sps.) and its implications within a changing climate

Fig. 6 Climate predictions and projections of the prevalence of X. fastidiosa for focal crops. a The map portrays the number of climate models (out of 54 total) that support movement across the BIO8 = 10 °C threshold. The warmer colors reflect regions that are moving from below (in the present) to above the threshold, while the cooler colors portray areas that are moving from above (in the present) to below the threshold. The intensity of color in the scale bar reflects the number of 54 climate models that agree with the threshold transition. The generation of this map, as well as the maps in Figures S1 and S18, relied on publicly available information from WorldClim2 (https://www.worldclim.org/) and CMIP6 (https://pcmdi.llnl.gov/CMIP6/). b A summary of the percentage of locations associated with movement from above the 8 C °C or 10 °C threshold (in the present) to below that threshold for five crops and for V. arizonica. c. A summary of the percentage of locations associated with movement from above the threshold (in the present) to below the threshold for five crops and V. arizonica. Both b and c are based on 6204 locations for coffee; 3386 locations for almonds, 1111 locations for V. arizonica; 5256 locations for Citrus; 174,713 locations for olives and 33,225 locations for grapevines. In both b and c, each dot represents an estimate based on one of the 54 climate models.