Data for : EU Green Deal improves food system sustainability with unequal economic impacts on consumers and producers of crops and livestock

<p>Data for an&nbsp;article in&nbsp;Communications Earth Environment - soler et al-SM3 file presents the economic model used to simulate the impacts of changes in agricultural practices, food waste and consumers&#39; diets in the framemork of the European Green Deal proposed by the European Commission. It displays the data used to calibrate the economic model, the coefficients used to calculate the non-market environmental and nutritional impacts, and the detailed results of simulated scenarios.&nbsp;It provides the list of variables and parameters used in the model. The data sources used for the calibration process are detailed, as well as the status of each variable (endogenous vs exogenous). The model calibration process aims at determining (reproducing) the baseline scenario that represents the current situation; it checks that production, consumption, and price estimates calculated with the economic model are equal to those currently observed. &nbsp;&nbsp;</p> <p>soler et al-SM4 provides sensibility tests for different parameter sets</p>