Fig. 2 in The effect of β-cyclocitral treatment on the carotenoid content of transgenic Marsh grapefruit (Citrus paradisi Macf.) suspension-cultured cells

Fig. 2. Effect of twelve days treatment with different concentrations of β-cyclocitral on the carotenoid content and composition of transgenic citrus suspensioncultured cells. (A) Carotenoids content and composition of citrus SCC. The letters represent significantly different groups following ANOVA. (B) HPLC-PDA chromatograms of carotenoids and colour change of citrus SCC following 0.5 mM β-cc treatment. (For interpretation of the references to color in this figure legend, the reader is referred to the Web version of this article.)