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Fig. 2 in Acylated saponins and flavonoid glycosides from the fruits of Stewartia koreana

Fig. 2. (A) Key HMBC (from H to C) and 1H–1H COSY correlations for compounds 1–3. (B) ROESY correlations of aglycone of compound 1.

ShareScore

32/100

Overall dataset sharing score

Score breakdown

These five areas show where the dataset supports — or may limit — practical reuse.

Stewardship
8
Harmonization
4
Access
12
Reuse readiness
8
Engagement
0

Topics

Dataset details

Repository
zenodo
Published
January 30, 2022
License
notspecified
DOI
10.5281/zenodo.8237233
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Scored with release 0.9.0

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