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Fig. 2 in Acylated saponins and flavonoid glycosides from the fruits of Stewartia koreana
Fig. 2. (A) Key HMBC (from H to C) and 1H–1H COSY correlations for compounds 1–3. (B) ROESY correlations of aglycone of compound 1.
ShareScore
32/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 12
- Reuse readiness
- 8
- Engagement
- 0