Fig. 6 in BiP-overexpressing soybean plants display accelerated hypersensitivity response (HR) affecting the SA-dependent sphingolipid and flavonoid pathways

Fig. 6. Clustering analysis by Heat Map method of the characterized flavonoids by LC QqQ in soybean leaves from the WT and C9 genotypes, infected (I) or noninfected (NI) by P. syringae pv. tomato 36 h after inoculation. This shows the differences in the abundance of the flavonoids analyzed by LC-MS in response to bacterial infection. Differences in the abundances of the detected flavonoids are indicate in response to treatments. Green color represents a decrease, and red color an increase.