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Fig. 3 in Fatty acid isoprenoid alcohol ester synthesis in fruits of the African Oil Palm (Elaeis guineensis)
Fig. 3. Fatty acid isoprenoid alchohol ester content in leaves of African Oil Palm. The wax ester fraction was isolated from green leaves by solid phase extractions. Fatty acid phytyl esters (FAPEs) and fatty acid geranylgeranyl esters (FAGGEs) were quantified by Q-TOF MS/MS analysis. Data show mean ± SD, n = 3.
ShareScore
32/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 12
- Reuse readiness
- 8
- Engagement
- 0