Fig. 5 in Fatty acid isoprenoid alcohol ester synthesis in fruits of the African Oil Palm (Elaeis guineensis)

Fig. 5. Fatty acid FAPE and FAGGE contents and composition in kernels of wild accessions of the African Oil Palm. The wax ester fraction was isolated from kernel tissue of the Deli x La Me´line and of wild accessions by solid phase extraction. FAPEs and FAGGEs were quantified by Q-TOF MS/MS analysis. (a) Total FAPE contents; (b) total and FAGGE contents; (c) FAPE composition; (d) FAGGE composition. Data are mean and SD, n =3. Values significantly different from Deli x La M´e; *P <0.05; **P <0.01; Student's t-test.