Fig. 2 in Comprehensive analysis of sucrolytic enzyme gene families in carnation (Dianthus caryophyllus L.)

Fig. 2. Sugar content in carnation petals. Contents of reducing sugars (A), sucrose (B), and starch (C) were compared among petals after 24 h of incubation following pretreatment with silver-thiosulfate (STS), and supplied with distilled water (plain bars) or sucrose solution (hatched bars), under normoxic (gray bars) and hypoxic (white bars) conditions. Data are expressed as mean ± SE of three separate samples. The results of two-way analysis of variance (ANOVA) are shown below each graph; NS, *, and ** indicate not significant and significant at P <0.05 and P <0.01, respectively. *** indicates significant difference at P <0.05 detected by Dunnett's test.