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Fig. 4 in Isolation, purification, and characterization of pectin methylesterase inhibitor and polygalacturonase inhibitor protein from Indian lemon (Citrus limon L.)
Fig. 4. (a) Effect of pH on the inhibitory activity of purified PMEI (b) Effect of pH on the inhibitory activity of purified PGIP (c) Effect of pH on the stability of purified PMEI (d) Effect of pH on the stability of purified PGIP (e) Effect of temperature on the inhibitory activity of purified PMEI (f) Effect of temperature on the inhibitory activity of purified PGIP.
ShareScore
32/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 12
- Reuse readiness
- 8
- Engagement
- 0