Fig. 5 in Real-time fluorescence imaging of anthocyanins complexed with diphenylboric acid 2-aminoethyl inside B16-F10 melanoma cells

Fig. 5. Representative chromatograms of the in-vitro metabolization and cellular absorption of cyanidin and cyanidin effects on the extract of AN obtained from chokeberry fruits, showing the identified compounds after 2 and 24 h of incubation with B16–F10 cells, in the cell culture medium. The main peaks are numbered according to Fig. 2A. Chromatograms were processed at 520 nm for cyanidin detection, and at 270 nm for cyanidin breakdown products. (A). AE 2 h, (B). AE 24 h, (C). CY 2 h, (D). CY 24 h.