Fig. 5 in Flavonoid biosynthesis in Dianthus caryophyllus L. is early regulated during interaction with Fusarium oxysporum f. sp. dianthi

Fig. 5. Distribution and factor-associated patterns of flavonoid-related features during the in vivo Fod-inoculation assay. (a) Two-factor clustering in the form of heat map ordering by condition (i.e., combinations of GRC/MSC cultivars and Fod-inoculated/non-inoculated (as control) plants) and post-inoculation times (12, 24, 48, 96 hpi). Condition was used for primary ordering. Each colored cell on the map indicates the higher (red) or lower (blue) autoscaled relative abundances. (b) Major patterns identified by ANOVA-simultaneous component analysis (ASCA) associated with condition (b-1) and time (b-2). G + i = inoculated GRC; GC = GRC control; M + i = inoculated MSC; MC = MSC control. (c) Major patterns identified by ASCA associated with two-component factor interaction submodels: interaction 'condition × time' scores on the first (c-1 and c-3) and second (c-2 and c-4) components. (For interpretation of the references to color in this figure legend, the reader is referred to the Web version of this article.)