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Fig. 3 in Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici

Fig. 3. Activity of Peroxidase or Peroxide reductases (POX), (POX)(A), Superoxide dismutase (SOD) (B), Polyphenol oxidase (PPO) (C), Catalase (CAT) (D), Phenylalanine ammonia-lyase (PAL) (E), Glucanase (F) and Phenol contents (G) in inoculated resistant and susceptible pepper genotypes in comparison to controls, non-inoculated ones to damping-off disease, Phytophthora capcisi.

ShareScore

32/100

Overall dataset sharing score

Score breakdown

These five areas show where the dataset supports — or may limit — practical reuse.

Stewardship
8
Harmonization
4
Access
12
Reuse readiness
8
Engagement
0

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