Fig. 2 in The esterification of xanthophylls in Solanum lycopersicum (tomato) chromoplasts; the role of a non-specific acyltransferase

Fig. 2. Example chromatograms showing the effect of the pyp mutation on azygous and ketocarotenoid fruit. 1) Astaxanthin, 2) Lutein, 3) Phoenicoxanthin, 4) Canthaxanthin, 5) 3′OH Echinenone, 6) 3OH Echinenone, 7) Echinenone, 8 and 8′) Lycopene, 9) Esterified carotenoid, 10) γ-Carotene, 11) Esterified carotenoid, 12) β-Carotene.