Fig. 3 in Carotenoid profiles of red- and yellow-colored arils of cultivars of Taxus baccata L. and Taxus × media Rehder

Fig. 3. UV/vis absorption spectra of (all-E)-eschscholtzxanthin (solid line), (all- E)-eschscholtzxanthone (dashed line), and (all-E)-rhodoxanthin (dot-dashed line) at 210–700 nm from the arils of cultivars of Taxus baccata L. and Taxus × media Rehder.