zenodoopen
Proximate biochemical composition and Fatty acid profile of IMTA produced new and innovative products
<p>Proximate biochemical composition and Fatty acid profile of IMTA produced new and innovative products. Sea cucumbers (H. sanctori), Abalone (H. tuberculata), Scallops (Chlamys varia), Oysters (Ostrea edulis) and macroalgae Ulva spp, Gracilaria cornea, Alaria esculenta, Palmaria palmata, Saccharina latissima.</p>
ShareScore
40/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 16
- Reuse readiness
- 8
- Engagement
- 4