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Effects of diet fermentability and supplementation of 2-hydroxy-(4-methylthio) butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure

ShareScore

28/100

Overall dataset sharing score

Score breakdown

These five areas show where the dataset supports — or may limit — practical reuse.

Stewardship
0
Harmonization
12
Access
12
Reuse readiness
0
Engagement
4