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5,510 results for “Foods”
Fig. 6 in Intraspecific food resource partitioning in Brazilian silverside Atherinella brasiliensis (Atheriniformes: Atherinopsidae) in a tropical estuary, Brazil
Fig. 6. Ordination diagram from the first two principal components for the functional traits of Atherinella brasiliensis in Mamanguape river estuary. Symbols size classes: Small juveniles (Open Black Square); Juveniles (Gray Circle) and Adults (Black Circle).
Fig. 2 in Food resource partitioning among species of Astyanax (Characiformes: Characidae) in the Lower Iguaçu River and tributaries, Brazil
Fig. 2. Volumetric percentage of the origin of food items in the diet of Astyanax species in the Low Iguaçu River and tributaries in Brazil.
Fig. 3 in Food resource partitioning among species of Astyanax (Characiformes: Characidae) in the Lower Iguaçu River and tributaries, Brazil
Fig. 3. Variation in diet breadth based on 40 food items consumed by five Astyanax species in the Low Iguaçu River and tributaries in Brazil. Diet breadth was evaluated by dispersion of the diet of species in the multivariate space by using PERMDISP (large spatial distance from the centroid indicates wide dispersion, i.e., wide trophic breadth). Lower and upper bars of the box represent 25 and 75 quartiles, respectively. The horizontal bar within each box represents the mean diet breadth.
FIG. 13 in Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
FIG. 13. — Medial and lateral view of a stellate sturgeon (Acipenser stellatus Pallas, 1771) suboperculare (pit 2, area outside the monastery walls). A, B, suboperculare modified by cutting, abrasion and polishing; C, unmodified sub- operculare of the same species (drawing after Radu 2003: 263, planche 7a). Scale bar: 1 cm.
FIG. 14 in Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
FIG. 14. — Selected beluga (Huso huso Linnaeus, 1758) sturgeon remains with indicated cut and chop marks, from the midden areas above buildings V and VII and outside the monastery walls. Scale bar: 1 cm.
FIG. 11 in Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
FIG. 11. — Selected Wels catfish (Silurus glanis Linnaeus, 1758) remains with indicated chop marks, from the layer above the floor of Building VII. Scale bar: 1 cm.
FIG. 12 in Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
FIG. 12. — Russian sturgeon (Acipenser gueldenstaedtii Brandt & Ratzeburg, 1833) ventral scute from the layer above the floor of Building VII. Scale bar: 1 cm.
FIG. 8 in Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
FIG. 8. — Taxonomic composition of the fish faunal assemblage from Studenica Monastery. Abbreviation: NISP, number of identified specimens.
FIG. 9 in Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
FIG. 9. — Selected carp (Cyprinus carpio Linnaeus, 1758) remains with indicated cut and chop marks, from the area outside the monastery walls. Scale bar: 1 cm.
FIG. 10 in Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
FIG. 10. — Pike (Esox lucius Linnaeus, 1758) dentale from the layer above the floor of Building VII. Scale bar: 1 cm.
FIG. 7 in Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
FIG. 7. — Eggshell fragments stuck to a catfish (Silurus glanis Linnaeus, 1758) hyomandibulare, from the layer above the floor of Building VII (after Marković et al. 2016: 105, fig. 4). Scale bar: 1 cm.
FIG. 5 in Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
FIG. 5. — Studenica Monastery site plan, with marked contexts with fish remains (below Building V/1, above buildings V and VII, and the area outside the monastery walls) (modified after Popović 2015: 34, fig. 10).
FIG. 1 in Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
FIG. 1. — The location of Studenica Monastery and other medieval monasteries, sites and fisheries mentioned in the text. White rectangle, Iron Gates or the Danube Gorges area; white ellipse, location of the Gospođin Vir gorge.
Antimicrobial resistance monitoring results complementing the EU Overview Summary Report on AMR in zoonotic and indicator bacteria from humans, animals and food in 2017/2018 - Greece
<p>This dataset contains AMR monitoring results in animals and food at the isolate level pursuant to Article 9 of Directive 2003/99/EC and to Annex, part B, of Commission implementing Decision 2013/652/EU. In addition, the dataset includes any other results from isolates than the ones mentioned in the Commission implementing Decision 2013/652/EU. The quantitative minimum inhibitory concentration (MIC) data from dilution methods are included. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: AMR_2018_GR_20200204: >> Ministry of Rural Development and Food</p>
Antimicrobial resistance monitoring results complementing the EU Overview Summary Report on AMR in zoonotic and indicator bacteria from humans, animals and food in 2017/2018 - Austria
<p>This dataset contains AMR monitoring results in animals and food at the isolate level pursuant to Article 9 of Directive 2003/99/EC and to Annex, part B, of Commission implementing Decision 2013/652/EU. In addition, the dataset includes any other results from isolates than the ones mentioned in the Commission implementing Decision 2013/652/EU. The quantitative minimum inhibitory concentration (MIC) data from dilution methods are included. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: AMR_2018_AT_20200204: >> Austrian Agency for Health and Food Safety</p>
Antimicrobial resistance monitoring results complementing the EU Overview Summary Report on AMR in zoonotic and indicator bacteria from humans, animals and food in 2017/2018 - Switzerland
<p>This dataset contains AMR monitoring results in animals and food at the isolate level pursuant to Article 9 of Directive 2003/99/EC and to Annex, part B, of Commission implementing Decision 2013/652/EU. In addition, the dataset includes any other results from isolates than the ones mentioned in the Commission implementing Decision 2013/652/EU. The quantitative minimum inhibitory concentration (MIC) data from dilution methods are included. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: AMR_2018_CH_20200204: >> Federal Food Safety and Veterinary Office</p>
Antimicrobial resistance monitoring results complementing the EU Overview Summary Report on AMR in zoonotic and indicator bacteria from humans, animals and food in 2017/2018 - Estonia
<p>This dataset contains AMR monitoring results in animals and food at the isolate level pursuant to Article 9 of Directive 2003/99/EC and to Annex, part B, of Commission implementing Decision 2013/652/EU. In addition, the dataset includes any other results from isolates than the ones mentioned in the Commission implementing Decision 2013/652/EU. The quantitative minimum inhibitory concentration (MIC) data from dilution methods are included. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: AMR_2018_EE_20200204: >> Veterinary and Food Board</p>
Antimicrobial resistance monitoring results complementing the EU Overview Summary Report on AMR in zoonotic and indicator bacteria from humans, animals and food in 2017/2018 - Bulgaria
<p>This dataset contains AMR monitoring results in animals and food at the isolate level pursuant to Article 9 of Directive 2003/99/EC and to Annex, part B, of Commission implementing Decision 2013/652/EU. In addition, the dataset includes any other results from isolates than the ones mentioned in the Commission implementing Decision 2013/652/EU. The quantitative minimum inhibitory concentration (MIC) data from dilution methods are included. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: AMR_2018_BG_20200204: >> Risk Assessment Center on Food Chain</p>
Antimicrobial resistance monitoring results complementing the EU Overview Summary Report on AMR in zoonotic and indicator bacteria from humans, animals and food in 2017/2018 - United Kingdom
<p>This dataset contains AMR monitoring results in animals and food at the isolate level pursuant to Article 9 of Directive 2003/99/EC and to Annex, part B, of Commission implementing Decision 2013/652/EU. In addition, the dataset includes any other results from isolates than the ones mentioned in the Commission implementing Decision 2013/652/EU. The quantitative minimum inhibitory concentration (MIC) data from dilution methods are included. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: AMR_2018_GB_20200204: >> Animal and Plant Health Agency</p>
Antimicrobial resistance monitoring results complementing the EU Overview Summary Report on AMR in zoonotic and indicator bacteria from humans, animals and food in 2017/2018 - Slovakia
<p>This dataset contains AMR monitoring results in animals and food at the isolate level pursuant to Article 9 of Directive 2003/99/EC and to Annex, part B, of Commission implementing Decision 2013/652/EU. In addition, the dataset includes any other results from isolates than the ones mentioned in the Commission implementing Decision 2013/652/EU. The quantitative minimum inhibitory concentration (MIC) data from dilution methods are included. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: AMR_2018_SK_20200204: >> State Veterinary and Food Institute</p>
ScienceDex guides
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International Brain Laboratory public data
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OpenNeuro
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