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778 results for “TOMATO”
Figure 1 from: Martine C, E. Symon D, C. Evans E (2013) A new cryptically dioecious species of bush tomato (Solanum) from the Northern Territory, Australia. PhytoKeys 30: 23-31. https://doi.org/10.3897/phytokeys.30.6003
Figure 1 - A Functionally female plant with morphologically hermaphrodite flower and developing fruit (from type collection, Brennan 7274) B Close-up of functionally female flower showing bifid stigma C Mature fruit with enlarged fruiting calyx (pressed specimen) D Staminate plant in flower (also from type collection) E SEM of aperturate pollen grain of staminate flower (from herbarium specimen and partially degraded), arrows showing three germination pores F Inaperturate pollen grain of functionally female flower G Leaf showing lobing pattern and armed midvein (both infrequent). Photos A–C by Kym Brennan. SEM images by Renata Mammone.
Figure 2 from: Martine C, E. Symon D, C. Evans E (2013) A new cryptically dioecious species of bush tomato (Solanum) from the Northern Territory, Australia. PhytoKeys 30: 23-31. https://doi.org/10.3897/phytokeys.30.6003
Figure 2 - Solanum cowiei habitat near the Lost City in A unburned condition and B burned condition C Post-fire resprout growth with deep green color and widened leaves D Excavated ramet showing belowground stolon leading to additional ramets of same genet.
Figure 1 from: Martine CT, Cantley JT, Frawley ES, Butler AR, Jordon-Thaden IE (2016) New functionally dioecious bush tomato from northwestern Australia, Solanum ossicruentum, may utilize "trample burr" dispersal. PhytoKeys 63: 19-29. https://doi.org/10.3897/phytokeys.63.7743
Figure 1 - Solanum ossicruentum sp. nov. A Typical habitat, Mirima National Park, WA B Leaf morphology C Female individual, Mirima NP D Close-up of functionally female (morphologically hermaphrodite) flower E Abaxial side of functionally female flower showing elongated calyx lobes F Male individual, Mirima NP G Male flower, abaxial view H Developing fruit within calyx I Immature fruits showing blood-red staining at 2 minutes (lower) and 5 minutes (above) after cutting J Mature bony fruits removed from calyces and (lower right) as collected from ground beneath plant. Yellow scale bars as follows: 3 cm (B, C, F); 1 cm (D); 2 cm (E, G, H, J); 0.75 cm (I). Photos A, C, F, and J by C.T. Martine; all others by J.T. Cantley.
Figure 3 from: Martine CT, Cantley JT, Frawley ES, Butler AR, Jordon-Thaden IE (2016) New functionally dioecious bush tomato from northwestern Australia, Solanum ossicruentum, may utilize "trample burr" dispersal. PhytoKeys 63: 19-29. https://doi.org/10.3897/phytokeys.63.7743
Figure 3 - Map showing distribution of Solanum ossicruentum sp. nov. accessions held at the Northern Territory Herbarium, Palmerston (DNA) and examined for this description. Map base layer generated from ArcGIS.
Figure 2 from: Martine CT, Cantley JT, Frawley ES, Butler AR, Jordon-Thaden IE (2016) New functionally dioecious bush tomato from northwestern Australia, Solanum ossicruentum, may utilize "trample burr" dispersal. PhytoKeys 63: 19-29. https://doi.org/10.3897/phytokeys.63.7743
Figure 2 - SEM images of Solanum ossicruentum sp. nov. pollen grains. A Functional pollen produced by male flowers, and B Inaperturate pollen produced by morphologically hermaphrodite, yet functionally female, flowers. Images by A. Butler.
Figure 2 from: Martine CT, Frawley ES, Cantley JT, Jordon-Thaden IE (2016) Solanum watneyi, a new bush tomato species from the Northern Territory, Australia named for Mark Watney of the book and film "The Martian". PhytoKeys 61: 1-13. https://doi.org/10.3897/phytokeys.61.6995
Figure 2 - Illustration of Solanum watneyi. Mature branch with flowers and a developing fruit. Based on plant grown at Bucknell University from seeds of Martine and Martine 4065. Drawing by Rachel F. Martine.
Figure 1 from: Martine CT, Frawley ES, Cantley JT, Jordon-Thaden IE (2016) Solanum watneyi, a new bush tomato species from the Northern Territory, Australia named for Mark Watney of the book and film "The Martian". PhytoKeys 61: 1-13. https://doi.org/10.3897/phytokeys.61.6995
Figure 1 - Distribution map of Solanum watneyi and Solanum eburneum based on accessions held by DNA, BUPL and CONN. Specimens of Solanum eburneum mapped are cited in Appendix 1.
Figure 3 from: Martine CT, Frawley ES, Cantley JT, Jordon-Thaden IE (2016) Solanum watneyi, a new bush tomato species from the Northern Territory, Australia named for Mark Watney of the book and film "The Martian". PhytoKeys 61: 1-13. https://doi.org/10.3897/phytokeys.61.6995
Figure 3 - Comparisons of Solanum eburneum and Solanum watneyi. A–C Solanum eburneum in habitat (gray cracked clay), in flower, and mature fruits D–F same for Solanum watneyi (habit showing reddish sandy loam) G corolla comparisons of staminate (upper) and hermaphrodite (lower) flowers for Solanum eburneum (left) and Solanum watneyi (right) H leaf shape across varying leaf ages for Solanum watneyi (top) and Solanum eburneum (bottom) in cultivation; I) field growth habit of Solanum eburneum (left) and Solanum watneyi (right) showing the more sprawling and prostrate nature of Solanum watneyi. Photos A, C, D, E, F, I by CTM; B, G by JC; H by EF.
SolCap Genotyping of approx. 400 tomato and tomato crop wild relative genotypes
<p>SOLCAP genotyping of 400 tomato and tomato crop wild relatives.</p>
SNP_data_60_tomato_heirlooms
<p>Data related to the Article: An integrated genomic and biochemical approach to investigate the potentiality of heirloom tomatoes: Breeding resources for food quality and sustainable agriculture<br> Front. Plant Sci., 04 January 2023<br> Sec. Technical Advances in Plant Science<br> Volume 13 - 2022 | https://doi.org/10.3389/fpls.2022.1031776</p>
raw data statistics article "Chemotaxis of Tuta absoluta to tomato plants exposed to methyl jasmonate and conspecific injuries"
<p>raw data statistics article "Chemotaxis of Tuta absoluta to tomato plants exposed to methyl jasmonate and conspecific injuries"</p>
Cultivar-Specific Responses of Tomato Essential Oils to Tomato Red Spider Mite (Tetranychus evansi): Implications for Pest Management
<p>The dataset contains comprehensive experimental data and analytical results from a study conducted to explore the interaction between tomato essential oils and the tomato red spider mite (<em>T. evansi</em>). The study involved essential oils extracted from seven distinct tomato accessions (<em>Solanum lycopersicum L.</em>), namely accessions 1 (money maker), 13 (marglobe), 51 (PI 134417), 162 (JKUAT 22/202183), 182 (JKUAT 19), 428 (LA 2185), and 460 (LO 3279). The dataset encompasses the following components:</p> <ol> <li><strong>Essential Oil Extraction Data:</strong> Details of the steam distillation process used to extract essential oils from each tomato accession, including extraction time and yield.</li> <li><strong>Spider Mite Response Data:</strong> Results from Y-tube olfactometer and glass slide bioassays measuring the response of <em>T. evansi</em> to essential oils from different accessions. Responses include attraction, repulsion, or neutrality.</li> <li><strong>Gas Chromatography/Mass Spectrometry (GC/MS) Analysis:</strong> Analytical data presenting the chemical composition of volatile compounds released by the essential oils. Quantitative and qualitative variations among accessions are documented, highlighting key compounds influencing mite behavior.</li> <li><strong>Statistical Analysis:</strong> Statistical tests conducted to assess significant differences in mite responses to various essential oil concentrations and accessions.</li> <li><strong>Visualizations:</strong> Graphs, charts, and figures representing mite behavior responses, essential oil composition variations, and concentration-related effects.</li> </ol> <p>The dataset contributes valuable information to the field of natural pest management and plant-arthropod interactions. Researchers, agronomists, and entomologists interested in understanding the potential of essential oils for pest control and the importance of phytochemical diversity in pest behavior modulation will find this dataset beneficial for further analysis and validation.</p> <p>By accessing this dataset, researchers can delve into the intricate relationship between tomato essential oils and the behavior of the tomato red spider mite, paving the way for innovative approaches to mitigate pest damage and enhance crop productivity.</p> <p>License: The dataset is made available under the Creative Commons Attribution 4.0 International License.The dataset contains comprehensive experimental data and analytical results from a study conducted to explore the interaction between tomato essential oils and the tomato red spider mite (<em>T. evansi</em>). The study involved essential oils extracted from seven distinct tomato accessions (<em>Solanum lycopersicum L.</em>), namely accessions 1 (money maker), 13 (marglobe), 51 (PI 134417), 162 (JKUAT 22/202183), 182 (JKUAT 19), 428 (LA 2185), and 460 (LO 3279). The dataset encompasses the following components:</p> <ol> <li><strong>Essential Oil Extraction Data:</strong> Details of the steam distillation process used to extract essential oils from each tomato accession, including extraction time and yield.</li> <li><strong>Spider Mite Response Data:</strong> Results from Y-tube olfactometer and glass slide bioassays measuring the response of <em>T. evansi</em> to essential oils from different accessions. Responses include attraction, repulsion, or neutrality.</li> <li><strong>Gas Chromatography/Mass Spectrometry (GC/MS) Analysis:</strong> Analytical data presenting the chemical composition of volatile compounds released by the essential oils. Quantitative and qualitative variations among accessions are documented, highlighting key compounds influencing mite behavior.</li> <li><strong>Statistical Analysis:</strong> Statistical tests conducted to assess significant differences in mite responses to various essential oil concentrations and accessions.</li> <li><strong>Visualizations:</strong> Graphs, charts, and figures representing mite behavior responses, essential oil composition variations, and concentration-related effects.</li> </ol> <p>The dataset contributes valuable information to the field of natural pest management and plant-arthropod interactions. Researchers, agronomists, and entomologists interested in understanding the potential of essential oils for pest control and the importance of phytochemical diversity in pest behavior modulation will find this dataset beneficial for further analysis and validation.</p> <p>By accessing this dataset, researchers can delve into the intricate relationship between tomato essential oils and the behavior of the tomato red spider mite, paving the way for innovative approaches to mitigate pest damage and enhance crop productivity.</p> <p>License: The dataset is made available under the Creative Commons Attribution 4.0 International License.The dataset contains comprehensive experimental data and analytical results from a study conducted to explore the interaction between tomato essential oils and the tomato red spider mite (<em>T. evansi</em>). The study involved essential oils extracted from seven distinct tomato accessions (<em>Solanum lycopersicum L.</em>), namely accessions 1 (money maker), 13 (marglobe), 51 (PI 134417), 162 (JKUAT 22/202183), 182 (JKUAT 19), 428 (LA 2185), and 460 (LO 3279). The dataset encompasses the following components:</p> <ol> <li><strong>Essential Oil Extraction Data:</strong> Details of the steam distillation process used to extract essential oils from each tomato accession, including extraction time and yield.</li> <li><strong>Spider Mite Response Data:</strong> Results from Y-tube olfactometer and glass slide bioassays measuring the response of <em>T. evansi</em> to essential oils from different accessions. Responses include attraction, repulsion, or neutrality.</li> <li><strong>Gas Chromatography/Mass Spectrometry (GC/MS) Analysis:</strong> Analytical data presenting the chemical composition of volatile compounds released by the essential oils. Quantitative and qualitative variations among accessions are documented, highlighting key compounds influencing mite behavior.</li> <li><strong>Statistical Analysis:</strong> Statistical tests conducted to assess significant differences in mite responses to various essential oil concentrations and accessions.</li> <li><strong>Visualizations:</strong> Graphs, charts, and figures representing mite behavior responses, essential oil composition variations, and concentration-related effects.</li> </ol> <p>The dataset contributes valuable information to the field of natural pest management and plant-arthropod interactions. Researchers, agronomists, and entomologists interested in understanding the potential of essential oils for pest control and the importance of phytochemical diversity in pest behavior modulation will find this dataset beneficial for further analysis and validation.</p> <p>By accessing this dataset, researchers can delve into the intricate relationship between tomato essential oils and the behavior of the tomato red spider mite, paving the way for innovative approaches to mitigate pest damage and enhance crop productivity.</p> <p>License: The dataset is made available under the Creative Commons Attribution 4.0 International License.The dataset contains comprehensive experimental data and analytical results from a study conducted to explore the interaction between tomato essential oils and the tomato red spider mite (<em>T. evansi</em>). The study involved essential oils extracted from seven distinct tomato accessions (<em>Solanum lycopersicum L.</em>), namely accessions 1 (money maker), 13 (marglobe), 51 (PI 134417), 162 (JKUAT 22/202183), 182 (JKUAT 19), 428 (LA 2185), and 460 (LO 3279). The dataset encompasses the following components:</p> <ol> <li><strong>Essential Oil Extraction Data:</strong> Details of the steam distillation process used to extract essential oils from each tomato accession, including extraction time and yield.</li> <li><strong>Spider Mite Response Data:</strong> Results from Y-tube olfactometer and glass slide bioassays measuring the response of <em>T. evansi</em> to essential oils from different accessions. Responses include attraction, repulsion, or neutrality.</li> <li><strong>Gas Chromatography/Mass Spectrometry (GC/MS) Analysis:</strong> Analytical data presenting the chemical composition of volatile compounds released by the essential oils. Quantitative and qualitative variations among accessions are documented, highlighting key compounds influencing mite behavior.</li> <li><strong>Statistical Analysis:</strong> Statistical tests conducted to assess significant differences in mite responses to various essential oil concentrations and accessions.</li> <li><strong>Visualizations:</strong> Graphs, charts, and figures representing mite behavior responses, essential oil composition variations, and concentration-related effects.</li> </ol> <p>The dataset contributes valuable information to the field of natural pest management and plant-arthropod interactions. Researchers, agronomists, and entomologists interested in understanding the potential of essential oils for pest control and the importance of phytochemical diversity in pest behavior modulation will find this dataset beneficial for further analysis and validation.</p> <p>By accessing this dataset, researchers can delve into the intricate relationship between tomato essential oils and the behavior of the tomato red spider mite, paving the way for innovative approaches to mitigate pest damage and enhance crop productivity.</p> <p>License: The dataset is made available under the Creative Commons Attribution 4.0 International License.The dataset contains comprehensive experimental data and analytical results from a study conducted to explore the interaction between tomato essential oils and the tomato red spider mite (<em>T. evansi</em>). The study involved essential oils extracted from seven distinct tomato accessions (<em>Solanum lycopersicum L.</em>), namely accessions 1 (money maker), 13 (marglobe), 51 (PI 134417), 162 (JKUAT 22/202183), 182 (JKUAT 19), 428 (LA 2185), and 460 (LO 3279). The dataset encompasses the following components:</p> <ol> <li><strong>Essential Oil Extraction Data:</strong> Details of the steam distillation process used to extract essential oils from each tomato accession, including extraction time and yield.</li> <li><strong>Spider Mite Response Data:</strong> Results from Y-tube olfactometer and glass slide bioassays measuring the response of <em>T. evansi</em> to essential oils from different accessions. Responses include attraction, repulsion, or neutrality.</li> <li><strong>Gas Chromatography/Mass Spectrometry (GC/MS) Analysis:</strong> Analytical data presenting the chemical composition of volatile compounds released by the essential oils. Quantitative and qualitative variations among accessions are documented, highlighting key compounds influencing mite behavior.</li> <li><strong>Statistical Analysis:</strong> Statistical tests conducted to assess significant differences in mite responses to various essential oil concentrations and accessions.</li> <li><strong>Visualizations:</strong> Graphs, charts, and figures representing mite behavior responses, essential oil composition variations, and concentration-related effects.</li> </ol> <p>The dataset contributes valuable information to the field of natural pest management and plant-arthropod interactions. Researchers, agronomists, and entomologists interested in understanding the potential of essential oils for pest control and the importance of phytochemical diversity in pest behavior modulation will find this dataset beneficial for further analysis and validation.</p> <p>By accessing this dataset, researchers can delve into the intricate relationship between tomato essential oils and the behavior of the tomato red spider mite, paving the way for innovative approaches to mitigate pest damage and enhance crop productivity.</p> <p>License: The dataset is made available under the Creative Commons Attribution 4.0 International License.The dataset contains comprehensive experimental data and analytical results from a study conducted to explore the interaction between tomato essential oils and the tomato red spider mite (<em>T. evansi</em>). The study involved essential oils extracted from seven distinct tomato accessions (<em>Solanum lycopersicum L.</em>), namely accessions 1 (money maker), 13 (marglobe), 51 (PI 134417), 162 (JKUAT 22/202183), 182 (JKUAT 19), 428 (LA 2185), and 460 (LO 3279). The dataset encompasses the following components:</p> <ol> <li><strong>Essential Oil Extraction Data:</strong> Details of the steam distillation process used to extract essential oils from each tomato accession, including extraction time and yield.</li> <li><strong>Spider Mite Response Data:</strong> Results from Y-tube olfactometer and glass slide bioassays measuring the response of <em>T. evansi</em> to essential oils from different accessions. Responses include attraction, repulsion, or neutrality.</li> <li><strong>Gas Chromatography/Mass Spectrometry (GC/MS) Analysis:</strong> Analytical data presenting the chemical composition of volatile compounds released by the essential oils. Quantitative and qualitative variations among accessions are documented, highlighting key compounds influencing mite behavior.</li> <li><strong>Statistical Analysis:</strong> Statistical tests conducted to assess significant differences in mite responses to various essential oil concentrations and accessions.</li> <li><strong>Visualizations:</strong> Graphs, charts, and figures representing mite behavior responses, essential oil composition variations, and concentration-related effects.</li> </ol> <p>The dataset contributes valuable information to the field of natural pest management and plant-arthropod interactions. Researchers, agronomists, and entomologists interested in understanding the potential of essential oils for pest control and the importance of phytochemical diversity in pest behavior modulation will find this dataset beneficial for further analysis and validation.</p> <p>By accessing this dataset, researchers can delve into the intricate relationship between tomato essential oils and the behavior of the tomato red spider mite, paving the way for innovative approaches to mitigate pest damage and enhance crop productivity.</p> <p>License: The dataset is made available under the Creative Commons Attribution 4.0 International License.The dataset contains comprehensive experimental data and analytical results from a study conducted to explore the interaction between tomato essential oils and the tomato red spider mite (<em>T. evansi</em>). The study involved essential oils extracted from seven distinct tomato accessions (<em>Solanum lycopersicum L.</em>), namely accessions 1 (money maker), 13 (marglobe), 51 (PI 134417), 162 (JKUAT 22/202183), 182 (JKUAT 19), 428 (LA 2185), and 460 (LO 3279). The dataset encompasses the following components:</p> <ol> <li><strong>Essential Oil Extraction Data:</strong> Details of the steam distillation process used to extract essential oils from each tomato accession, including extraction time and yield.</li> <li><strong>Spider Mite Response Data:</strong> Results from Y-tube olfactometer and glass slide bioassays measuring the response of <em>T. evansi</em> to essential oils from different accessions. Responses include attraction, repulsion, or neutrality.</li> <li><strong>Gas Chromatography/Mass Spectrometry (GC/MS) Analysis:</strong> Analytical data presenting the chemical composition of volatile compounds released by the essential oils. Quantitative and qualitative variations among accessions are documented, highlighting key compounds influencing mite behavior.</li> <li><strong>Statistical Analysis:</strong> Statistical tests conducted to assess significant differences in mite responses to various essential oil concentrations and accessions.</li> <li><strong>Visualizations:</strong> Graphs, charts, and figures representing mite behavior responses, essential oil composition variations, and concentration-related effects.</li> </ol> <p>The dataset contributes valuable information to the field of natural pest management and plant-arthropod interactions. Researchers, agronomists, and entomologists interested in understanding the potential of essential oils for pest control and the importance of phytochemical diversity in pest behavior modulation will find this dataset beneficial for further analysis and validation.</p> <p>By accessing this dataset, researchers can delve into the intricate relationship between tomato essential oils and the behavior of the tomato red spider mite, paving the way for innovative approaches to mitigate pest damage and enhance crop productivity.</p> <p>License: The dataset is made available under the Creative Commons Attribution 4.0 International License.The dataset contains comprehensive experimental data and analytical results from a study conducted to explore the interaction between tomato essential oils and the tomato red spider mite (<em>T. evansi</em>). The study involved essential oils extracted from seven distinct tomato accessions (<em>Solanum lycopersicum L.</em>), namely accessions 1 (money maker), 13 (marglobe), 51 (PI 134417), 162 (JKUAT 22/202183), 182 (JKUAT 19), 428 (LA 2185), and 460 (LO 3279). The dataset encompasses the following components:</p> <ol> <li><strong>Essential Oil Extraction Data:</strong> Details of the steam distillation process used to extract essential oils from each tomato accession, including extraction time and yield.</li> <li><strong>Spider Mite Response Data:</strong> Results from Y-tube olfactometer and glass slide bioassays measuring the response of <em>T. evansi</em> to essential oils from different accessions. Responses include attraction, repulsion, or neutrality.</li> <li><strong>Gas Chromatography/Mass Spectrometry (GC/MS) Analysis:</strong> Analytical data presenting the chemical composition of volatile compounds released by the essential oils. Quantitative and qualitative variations among accessions are documented, highlighting key compounds influencing mite behavior.</li> <li><strong>Statistical Analysis:</strong> Statistical tests conducted to assess significant differences in mite responses to various essential oil concentrations and accessions.</li> <li><strong>Visualizations:</strong> Graphs, charts, and figures representing mite behavior responses, essential oil composition variations, and concentration-related effects.</li> </ol> <p>The dataset contributes valuable information to the field of natural pest management and plant-arthropod interactions. Researchers, agronomists, and entomologists interested in understanding the potential of essential oils for pest control and the importance of phytochemical diversity in pest behavior modulation will find this dataset beneficial for further analysis and validation.</p> <p>By accessing this dataset, researchers can delve into the intricate relationship between tomato essential oils and the behavior of the tomato red spider mite, paving the way for innovative approaches to mitigate pest damage and enhance crop productivity.</p> <p> </p>
Data tomato metagenomics
<p>Data tomato mas datos</p>
data tomatoes
<p>MAS datos</p>
Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar
<p>Abstract</p> <p>BACKGROUND</p> <p>Tomato is one of the indispensable ingredients of the Mediterranean diet. Reformulation of traditional Mediterranean products to increase the adherence of the consumers is getting popular. In this study, a tomato snack bar enriched with olive powder and pea protein was developed by using microwave-vacuum drying. Formulations also included the tomato powder (TP) and low methoxylated pectin (LMP) as a structuring agent.</p> <p>RESULTS</p> <p>The moisture content (MC) of the microwave-vacuum-dried samples varied in the range 13.6%-19.8% and water activity (<em>a</em><sub>w</sub>) values were ~0.6. The LMP and TP concentration affected the color of microwave-vacuum-dried samples. However, the color mainly changed in conventionally dried samples due to browning. In microwave-vacuum-dried samples, lycopene content decreased with increasing LMP, but increased with increasing TP. Textural properties of microwave-vacuum-dried snack bars increased with increasing LMP and TP.</p> <p>CONCLUSION</p> <p>Both texture and FTIR spectroscopy results indicated that there was a network formation due to the contribution of protein and pectin; however, the type of interaction was highly dependent on the drying mechanism. NMR relaxometry data showed that microwave-vacuum-dried samples had a more uniform water distribution. Besides its time and energy efficiency, microwave-vacuum drying improved the color and textural properties of tomato snack bars compared to conventionally dried ones.</p>
PacBio HiFi based haplotype-aware assemblies of tomato hybrid varieties Funtelle and Maxeza
<p>Modern commercial varieties of tomato (<em>Solanum lycopersicum</em>) are typically F1 hybrids that are genetically heterozygous. Here we generated haplotype-aware assemblies of two different tomato commercial hybrids (Funtelle and Maxeza) using PacBio HiFi reads. The HiFi data was assembled using the Hifiasm assembler allowing for the generation of contigs that distinguish the two parental haplotypes (haplotype-aware assembly). Reference based scaffolding was used to generate the chromosome-scale assemblies available here. It should be noted that although the raw assembly manages to fully distinguish haplotypes we did not test whether the working reference sequence we make available here is fully phased at the chromosome level.</p>
A chromosome-scale de novo genome assembly of the dwarf tomato variety Micro-Tom
<p>The cultivated tomato (<em>Solanum lycopersicum</em>) is an important crop and model species for genetics and plant molecular biology research. The dwarf tomato variety Micro-Tom is used extensively in research because it is rapid flowering, easy to grow in high volumes in minimal space, and is amenable to genetic transformation. Here we provide a de novo chromosome-scale genome assembly of Micro-Tom that was generated using PacBio HiFi reads and scaffolded using chromosome confirmation capture data. The HiFi data was assembled using the Hifiasm assembler and OmniC data was used for scaffolding using Salsa and several rounds of manual curation and validation.</p>
Antiplatlet Effects of Standardized Tomato Extract in Hypertensive Subjects
ClinicalTrials.gov study NCT03206944. IPD Sharing: NO. Countries: 0. Publications: 17.
Comparison of Carotenoid Bioavailability From Fresh Papaya, Tomato and Carrot
ClinicalTrials.gov study NCT01748916. IPD Sharing: Not stated. Countries: 2. Publications: 0.
Data from: Quantitative genetic analysis indicates natural selection on leaf phenotypes across wild tomato species (Solanum sect. Lycopersicon; Solanaceae)
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