Find research datasets worth reusing
Search datasets from major research repositories and use ShareScore to quickly assess how well each record supports discovery, access, and reuse.
5,510
datasets available to search
ShareScore release 0.9.0
Dataset results
5,510 results for “Foods”
Figure 7 from: Smrž J, Kováč L, Mikeš J, Šustr V, Lukešová A, Tajovský K, Nováková A, Režňáková P (2015) Food sources of selected terrestrial cave arthropods. Subterranean Biology 16: 37-46. https://doi.org/10.3897/subtbiol.16.8609
Figure 7 - Mesoniscus graniger, Domica Cave, Slovakia – gut with food (plant remnants indicated by arrows). Stained with Masson's trichrome. Abbreviation: w gut walls with red nuclei. Scale bar: 0.05 mm.
Figure 2 from: Abdullah N (2016) Vertical-Horizontal Regulated Soilless Farming via Advanced Hydroponics for Domestic Food Production in Doha, Qatar. Research Ideas and Outcomes 2: e8134. https://doi.org/10.3897/rio.2.e8134
Figure 2 - Concept of upscaling the production of crops for large-scale food production. The red box indicates 1 floor. By upscaling upwards, the same amount of land area occupied by a single growhouse will enable an exponential increase in yields.
Figure 1 from: Abdullah N (2016) Vertical-Horizontal Regulated Soilless Farming via Advanced Hydroponics for Domestic Food Production in Doha, Qatar. Research Ideas and Outcomes 2: e8134. https://doi.org/10.3897/rio.2.e8134
Figure 1 - 24-24 Custom Vertical-Horizontal Hybrid NFT System - A concept of the proposed growing system which occupies as little as 9.2 m2, but could yield as much as 176 plants.
Customer Discrimination in the Fast Food Market
<p>This project studies customer discrimination against fictive male and female food truck owners with Arabic names on a Swedish University campus using a web-based experiment. Students were asked to participate in a market survey and state if they think it is a good idea to have a food truck establishment on the campus. Four names—one male Swede, one female Swede, one male Arab, and one female Arab—were randomly assigned to the food truck. We found no evidence of customer discrimination against food truck owners with Arabic names. The respondents were slightly more positive to a food truck establishment run by an Arabic male than by a Swedish male. Our results are representative in an environment with young and highly educated customers.</p>
Squirrels communicating at an artificial food source
<p>Videos of squirrels communicating using their tails at an artificial food source. Videos 1-12 recorded in Birmingham, UK, by Xander Van Tilburg. Videos 13-26 recorded in Akron, Ohio, USA, by Bird Watching HQ (<a href="https://birdwatchinghq.com/">https://birdwatchinghq.com/</a>) and published with their permission. </p>
Antimicrobial resistance monitoring results complementing the European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021 – Greece
<p>This dataset contains AMR monitoring results in animals and food at the isolate level pursuant to Article 9 of Directive 2003/99/EC and to Annex, part B, of Commission implementing Decision (EU) 2020/1729. In addition, the dataset includes any other results from isolates than the ones mentioned in the Commission implementing Decision (EU) 2020/172. The quantitative minimum inhibitory concentration (MIC) data from dilution methods are included.</p> <p>Reporting authorities contributing to 2021 AMR data collection: Ministry of Rural Development and Food</p>
Antimicrobial resistance monitoring results complementing the European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021 – Czechia
<p>This dataset contains AMR monitoring results in animals and food at the isolate level pursuant to Article 9 of Directive 2003/99/EC and to Annex, part B, of Commission implementing Decision (EU) 2020/1729. In addition, the dataset includes any other results from isolates than the ones mentioned in the Commission implementing Decision (EU) 2020/172. The quantitative minimum inhibitory concentration (MIC) data from dilution methods, as well as the voluntary reporting of and Whole Genome Sequencing (WGS) data are included.</p> <p>Reporting authorities contributing to 2021 AMR data collection: State Veterinary Administration</p>
Data for: Knowledge, attitudes, and practices of food handlers in food assistance programs: A district study
<p>Objective: This study aimed to assess food handlers' knowledge, attitudes, and self-reported practices towards the safer donated foods.</p> <p>Design: This cross-sectional study was conducted within a 5-month consecutive time period in 2021.</p> <p>Setting: This study was conducted in the eThekwini District, South Africa.</p> <p>Participants: A convenience sampling-based cross-sectional survey of food handlers (n=252) served as the study's main source of data. A total of eight study sites across five municipal planning regions (MPRs) of eThekwini District were visited. The principal investigator administered the validated structured standardised questionnaire, using participant's language of choice, which was either English or isiZulu. All the questions in the questionnaire were asked in exactly the same manner, following the same flow, in order to avoid bias and ensure consistency. Furthermore, the close-ended nature of questions in the questionnaire mitigated the risks of question manipulation. The questionnaire was adapted from the World Health Organization's (WHO) five keys to a safer food manual.</p> <p>Primary and secondary outcome measures: The primary outcome was the knowledge, attitudes, and self-reported practices towards the safer donated foods. The secondary outcomes were the sanitary conditions of infrastructure and facilities, food handlers' observed food handling behaviour, and nutritional information/labeling.</p> <p>Results: The results show that the food handlers had good knowledge, positive attitude, and acceptable behaviours towards safe food handling and general hygiene, with mean scores (SD) of 62.8 (14.6), 92.5 (14.1), and 80.4 (13.3), respectively. Significant correlations were found between knowledge and attitudes (p=0.001), knowledge and practices (p<0.001), and attitudes and practices (p=0.02). However, the correlations between knowledge versus attitude and attitude versus practice were poor (spearman's rho<0.3), and the association between knowledge versus practice was moderate (0.3–0.7). The majority of food handlers (92.5%) did not understand the value of thorough cooking and temperature control. About 53% of respondents acknowledged to never adequately reheating cooked meals, 5% did not see the significance of preventing cross-contamination, and 5% were unsure.</p> <p>Conclusions: Despite the relatively positive KAP levels of the food handlers, safe food handling and hygiene practices, such as thorough cooking and temperature control, properly reheating cooked meals, and taking precautions to prevent cross-contamination, require some emphasis.</p>
Food-related violence and self-reported food insecurity dataset
<p>The repository includes the data to generate the results reported in the study "Impact of food-related violence on self-reported food insecurity" conducted during the Lagrange Project at ISI Foundation in Turin. The README file specifies the content of the CSV file. </p>
Planetary boundaries for food systems
<p>Global transfers of the national-scale transgression of planetary boundaries for food systems</p>
Modeling the nutritional value of thermally processed food products based on CFD simulations - Results of the Miniatura 6 NCN grant
<p>1. Description of the purpose of the scientific activity: The aim of the scientific activity was to optimize the heat treatment process of food products using Computational Fluid Dynamics (CFD) simulations and to assess the impact of this process on the nutritional value of the finished product. The following beef meat was selected for the study: strip beef, shin, entrecote, neck, leg, topside, topside, shoulder and brisket. The obtained results on the selection of heat treatment parameters, i.e. temperature, time, forced convection, allowed for the creation of a knowledge base on the basis of which a multi-factor optimization was carried out between the basic composition (the amount of: protein, fat, water, connective tissue and ash) and the content of conjugated linoleic acid (CLA) and vitamin E in beef. The aim and scope of the research has been achieved.</p> <p>2. Description of the implementation of the scientific activity: Experimental research was carried out at the Department of Food Technology and Design at the Warsaw University of Life Sciences. The raw material for the tests, i.e. beef meat from elements of different basic composition (protein, fat, connective tissue, ash, water): strip beef, rind entrecote, neck, leg, topside, topside, shoulder, brisket was purchased in three batches . The scope of the scientific activity included three stages:</p> <ul> <li>CFD simulation - computer simulation of heat treatment of beef characterized by a diverse basic composition and determination of the reduction of CLA and vitamin E content in various conditions of the thermal process - building a knowledge base,</li> <li>RSM optimization - using the CFD database of changes in the content of CLA and vitamin E, depending on the parameters of the thermal process, for optimization using the response surface method (RSM) - it allowed the selection of the best thermal treatment parameters ensuring the smallest losses of the above-mentioned bioactive ingredients,</li> <li>verification - laboratory tests were carried out using chromatographic techniques of vitamin E (HPLC - high-performance liquid chromatography) and CLA (GC - gas chromatography) content to confirm the predicted RSM results based on CFD simulation. Information on the mechanism of shaping the content of CLA and vitamin E in heat-treated beef allowed for the creation of a database that makes it possible to determine the optimal conditions for heat treatment of food products. The research was experimental, and the obtained results provided information on the mechanism of thermal decomposition depending on the parameters of the heat treatment process and the basic composition of food products. The scientific activity was used to develop a mechanism describing the relationship between the basic composition, method and parameters of heat treatment and the thermal stability of CLA and vitamin E in beef.</li> </ul> <p>3. Description of the effects of the implementation of the scientific activity:</p> <p>The study showed a significant effect of the basic composition of beef on changes in the content of vitamin E and CLA during heat treatment. The use of an innovative method of modeling and simulation of thermal processes with the use of CFD allowed for a precise analysis of changes in the content of the above-mentioned substances. components in meat samples of different basic composition. The analyzes carried out showed that the content of: protein, fat, tk. total, ash, water in individual elements of the beef carcass, i.e. strip beef, rib eye shank, neck, round, topside, topside, shoulder, brisket affects the temperature distribution in the entire volume of the raw material, which results in partial decomposition of vitamin E and CLA. Based on the developed experimental model, optimization was performed using the response surface method (RSM), thanks to which the best parameters of the heat treatment process using a convection steam oven were obtained. The optimization was carried out individually for each element differing in basic composition, and among the optimized process parameters were: processing temperature [℃], humidity inside the furnace chamber [%], process time [s] and fan speed ensuring forced convection of air and steam [RPM ]. The last, third stage of the research task was the verification of the optimization model with the results of laboratory analyses. The tests carried out using gas chromatography (GC) and high-performance liquid chromatography (HPLC) allowed to obtain the results of vitamin E and CLA content at a level consistent with those predicted on the basis of RSM models.</p>
Food consumption and adherence to dietary guidelines among Jordanian children and adolescents
<p>supplementary Data 1</p>
Food consumption and adherence to dietary guidelines among Jordanian children and adolescents
<p>study questionnaire JPFCS 2023; data collection survey including tow sheets for 24-hours recall</p>
CAA Food - Bilder "Netzwerke der Natur"
Open the record for dataset details and reuse information.
CAA Food - Bilder Projekte
Open the record for dataset details and reuse information.
CAA Food - Memospiel - Die ökologischen Grenzen der Erde
Open the record for dataset details and reuse information.
Data from: A multi-trait evaluation of patterns and fitness consequences of breeding phenology plasticity with nocturnal warming and food restriction in a lizard
<p><span>Faced with climate warming, ectothermic species shift their breeding phenology, which is in part attributed to an acceleration of gestation or incubation in warmer environments. Thermal acceleration of gestation may have important fitness implications for breeding females and their offspring by impacting maternal homeostasis, embryonic development and hatching date, but these benefits and costs have been poorly documented. In addition, while climate change is characterised by a stronger trend for night-time than for daytime warming and concurrent alterations of food availability, few studies have quantified phenology-trait effects of increasing nocturnal temperatures and decreasing food intake.</span><span><span> Here, we exposed female common lizards (</span><em>Zootoca vivipara</em><span>)</span><span> to contrasted nocturnal temperatures and prey availability during gestation.</span> <span>We investigated multiple traits to quantify the functional impacts of nocturnal warming and food availability on breeding phenology, maternal condition, physiology and behaviour, current reproductive output and both females and offspring life-history traits.</span></span><span><span> Nocturnal warming advanced parturition dates, but food restriction further accelerated gestation and females muscle catabolism under moderate nocturnal warming. Nocturnal warming and food restriction during gestation had negative effects on reproductive output and increased physiological imbalances in breeding females. Hot nocturnal temperatures down-regulated </span>basal corticosterone levels<span> and </span>immunocompetence<span>, while food restriction reduced </span>antioxidant capacity <span>of females.</span></span><span><span> The thermal acceleration of gestation induced by nocturnal warming had positive effects on offspring life history traits related to fitness such as endurance at birth and body growth during the first few months of life.</span></span><span><span> By analysing multiple traits, our study provides an integrated understanding of the intra- and intergenerational effects of nocturnal warming and resource availability during gestation in a viviparous ectotherm. Our results underline the importance of considering nocturnal warming and resource availability as factors causing increased physiological imbalances and negative effects on ectotherm reproduction. They also show the need to consider the benefits and costs of phenological advances for breeding females and their offspring in order to improve our understanding of the consequences of phenological changes in the context of climate change.</span></span></p>
Data and code for 'Baseline food insecurity moderates the acute effect of subjective socioeconomic status on food consumption'
<p>Data and R code underlying the paper 'Baseline food insecurity moderates the acute effect of subjective socioeconomic status on food consumption'</p> <p>This version uploaded in association with a new version of the paper and a different analysis strategy, May 2019</p>
Ready Meal Consumption, Appetite and Food Intake in Females
ClinicalTrials.gov study NCT04994925. IPD Sharing: NO. Countries: 1. Publications: 0.
Behavioral Economic Interventions at Food Pantries
ClinicalTrials.gov study NCT02403882. IPD Sharing: Not stated. Countries: 0. Publications: 5.
ScienceDex guides
Understand access before you commit
These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.