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opencc-by-4.0Jan 2020View details →

Figure 4 in Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

Figure 4: Actions promoting the preservation of European marine biodiversity (© Michele Barbier, source photo © freepick.com).

Fig. 4 in Growing, losing or introducing? Cage aquaculture as a vector for the introduction of non-native fish in Furnas Reservoir, Minas Gerais, Brazil

Fig. 4. Main events along the production system (i.e. juvenile stocking, length classification and fish capture) and the moments in which escapes occur (solid arrows: AC = accidental; IN = intentional). S = small-sized fish; M = mediumsized; L = large-sized.

Fig. 2 in Growing, losing or introducing? Cage aquaculture as a vector for the introduction of non-native fish in Furnas Reservoir, Minas Gerais, Brazil

Fig. 2. Frequency of fish farmers (%) operating different number of cages in Furnas Reservoir (n = 19).

Fig. 3 in Growing, losing or introducing? Cage aquaculture as a vector for the introduction of non-native fish in Furnas Reservoir, Minas Gerais, Brazil

Fig. 3. Frequency of fish farmers (%) reporting the occurrence of fish escapes during different events of the production chain (n = 19). Accidental: length classification (LC); fish removal (FR); juvenile stocking (JS); cage damage (CD). Deliberate: intentional releases (IR).

Fig. 1 in Growing, losing or introducing? Cage aquaculture as a vector for the introduction of non-native fish in Furnas Reservoir, Minas Gerais, Brazil

Fig. 1. Furnas Reservoir, Minas Gerais, Brazil. The circle indicates the study area (Carmo do Rio Claro town).

opencc-by-4.0Apr 2022View details →

Aquaculture production flatfish 2000 2018 Fao Fishstat

Data describes quantity of flatfish produced in aquaculture by country and year. The data covers the period 2000 to 2018.

opencc-by-4.0Apr 2022View details →

Abalone aquaculture production 2000 2018 FAO Fishstat

Data describes quantity of abalone produced in aquaculture by country and year. The data covers the period 2000 to 2018.

opencc-by-4.0Apr 2022View details →

Evaluation of aquaculture regulations' adaptiveness to low trophic aquaculture (LTA) in selected countries and regions of the Atlantic.

Assessments of documents relevant for LTA according to 15 adaptiveness criteria. Scores are assigned on the scale between -2 and 2. In total 22 documents are analyzed (5 for Galicia, Spain; 2 for Schleswig-Holstein, Germany; 8 for Scotland; 6 for Norway, 1 for South Africa and). General analysis is done for Brazilian aquaculture legislation. The data consists of an Excel file with scores and 6 pdf files with explanation of each score.

opencc-by-4.0Sep 2022View details →

Mapping of Seaweed Aquaculture

In the Extraction results of seaweed aquaculture area.zip,we have placed the extraction results of the seaweed aquaculture area.They are raster data in tif format after geographic projection.In addition, we used the China Fisheries Statistical Yearbook data from 2016 to 2020 and placed it in the China Fisheries Statistical Yearbook From 2016 to 2020.zip.The spatial scope of the prohibited and restricted aquaculture areas of seaweed is presented at the end of  the Planning of Tidal Flats in Aquaculture Waters in Jiangsu Province (2020-2030).

opencc-by-4.0Dec 2020View details →

Fig 9 in Capacıty utılızatıon ın aquaculture ın Turkey

Fig 9: The operating capacity of the regions, the amount of production and capacity utilization rates

Fig 7 in Recycling and repurposing food waste as feed for small-scale zebrafish (Danio rerio) aquaculture

Fig 7: From manual counts of selected tissue sections of zebrafish fed increasing proportions of food waste-based Converted Fish Flakes (CFF) for 32 days. Average number of goblet cells in intestine sections (A) and average number of hepatocytes with vacuolar lipid accumulation in liver sections (B). Error bars represent ± one standard deviation, n=3. Groups with the same asterisk (* or **) share the same level of statistical significance

Fig 3 in Recycling and repurposing food waste as feed for small-scale zebrafish (Danio rerio) aquaculture

Fig 3: Growth in zebrafish-fed diets with increasing proportions of Converted Fish Flakes (CFF) for 32 days. Average percent change in weight in Trial 1 (A) and Trial 2 (B). Average percent change in length in Trial 1 (C) and Trial 2 (D). Error bars represent ± one standard deviation, n=3. Groups with the same asterisk (* or **) share the same level of statistical significance, groups without an asterisk share both levels.

Fig 6 in Recycling and repurposing food waste as feed for small-scale zebrafish (Danio rerio) aquaculture

Fig 6: Representative images from sample of zebrafish fed with increasing proportions of food waste-based Converted Fish Flakes (CFF) for 32 days sent for histological analysis of intestine (paraffin embedding, 5 µm sections, stained with Hemotoxylin & Eosin and Sudan IV) of intestines of male (A-C); and female (D-F); liver of males (G-I) and liver of females (J-L)

Fig 2 in Recycling and repurposing food waste as feed for small-scale zebrafish (Danio rerio) aquaculture

Fig 2: Survival of zebrafish that were fed with diets of increasing proportions of food waste-based CFF in Trial 1 (A) and Trial 2 (B).

Figure 5 in Recycling and repurposing food waste as feed for small-scale zebrafish (Danio rerio) aquaculture

Figure 5. Average VSI in zebrafish-fed diets containing increasing proportions of Converted Fish Flakes (CFF) for 32 days. n=3. Error bars represent ± one standard deviation. No significant difference was found between groups using a Kruskal-Wallis test

Fig 4 in Recycling and repurposing food waste as feed for small-scale zebrafish (Danio rerio) aquaculture

Fig 4: Average fecundity (A) and embryo survival rates (B) in zebrafish fed with diets containing increasing proportions of Converted Fish Flakes (CFF) for 32 days. n=3. Error bars represent ± one standard deviation. No significant difference was found between groups using a oneway ANOVA

Fig 1 in Recycling and repurposing food waste as feed for small-scale zebrafish (Danio rerio) aquaculture

Fig 1: Collection and production of food waste-based feed for a small-scale aquaculture study using zebrafish. (A & B) Some parts of food, such as peels, rinds, and stems, are separated during food preparation as pre-consumer food waste and are collected in designated bins to reduce contamination with undesirable materials such as paper, plastic, and chemicals. (C) To produce palatable and consistent feed, only a few food items were selected and processed. After collection food was frozen, then cooked, and portioned to contain 38% protein by weight. The cooked portions were then processed with a food processor into a smooth paste, which was dried in a dehydrator (D) to produce Converted Fish Flakes (CFF). (E-F) Commercial egg yolk fish flakes from pentair (E), Mixtures of CFF with commercial egg yolk fish flakes at different ratios of 25% (F), 50% (G) and 100% (H).

opencc-by-4.0Dec 2016View details →

Fig. 6 in The First Experience In New Technologies Of Breeding And Semi-Natural Eggs Incubation Of Northern Emys Orbicularis In Glass-House Aquaculture In Latvia

Fig. 6. Temperature condition and different forms of behaviour, observed in the experiment for the first time.

opencc-by-4.0Dec 2016View details →

Fig. 8 in Action Plan For The Fire-Bellied Toad Bombina Bombina In Latvia: Assessment Of The Implementation For Ten Years, Releasing From Aquaculture And Restoration Of Habitats In 2006-2016

Fig. 8. Fitted linear model of the relationship between Actions' implementation before and after BAP.