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30 results for “EFSA”
Annex B - Dietary surveys and occurrence data in feed and food submitted to EFSA
<p>Occurrence data on PCNs in food and feed and dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment</p>
Occurrence data on PCNs provided to EFSA
<p><span>The file contains the raw occurrence dataset on PCNs in food and feed as extracted from EFSA DWH on 25th October 2022 and presented in the EFSA scientific opinion on the risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food. This dataset is compliant with EFSA SSD2 data model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the outcome of the action taken (column: outcome) to address the issue (e.g., delete record or update values in specific fields). The link to the catalogues of controlled terminologies for the updated textual description of fields values can be found under "Related works, supplemented by”.</span></p>
EFSA's compendium of botanicals
<p>EFSA’s Compendium of Botanicals is a database of botanicals that are reported to contain naturally occurring substances of possible concern for human health when present in food.</p> <p>The compendium is not intended to conclude on the safety or non-safety of the listed botanical species but to help with the safety assessment of botanicals and botanical preparations intended for use in food, including supplements, by facilitating hazard identification.</p> <p>The compendium does not list all bioactive substances present in a given botanical and their potential health effects, nor does it flag botanicals or botanical substances of possible concern for animal health when used as feed or feed additives. However, where adverse effects reported on animal health were found in the literature, they are reported in the compendium.</p> <p> </p> <p>Information provided by the Compendium:</p> <ul> <li>The <strong>Botanical Species</strong>. The taxonomy database “the Plant List” was taken as a reference. If not found in this database, or where the scientific name of the botanical was not officially accepted (“unresolved”), ARSGRIN was used. If still unsuccessful, the International Plant Name Index was consulted.</li> <li>The <strong>Family</strong>. In many cases, botanicals from a given family contain similar groups of compounds. Therefore, knowing the family name may provide indications of the possible presence of similar compounds in other species not included in the compendium. The Plant List database was used as the main source of information.</li> <li>The<strong> Plant Part</strong> in which the compounds of concern were reported to be present, or for which adverse effect(s) was reported without any identification of substances of concern.</li> <li>The <strong>Preparation, </strong>including essential oils, linked to the presence of a substance of possible concern or an adverse effect.</li> <li>The <strong>Substances or chemical groups of concern</strong> when they were identified. This compendium is intended for hazard identification, whereas risk assessment would require additional information on the concentration of the substance of possible concern in the product on the market, as well as the level of exposure of the consumer to this substance.</li> <li>The <strong>Effect Description</strong> found in the scientific literature when they could not be associated to any of the compound(s) of concern. The toxicity of the compound(s) of concern will be characterized in a next phase of development of the compendium.</li> <li>The <strong>Reference</strong> retrieved from literature searches for the data given, and/or standard reference text books providing monographs or more general scientific information for the botanicals considered.</li> </ul> <p> </p>
Annex B – Occurrence data on TBBPA and TBBPA derivatives in food submitted to EFSA, dietary surveys per country and age group available in the EFSA Comprehensive Database considered in the exposure assessment, and chronic dietary exposure to TBBPA and the contribution of different food groups to the dietary exposure
<p><span>This Annex contains the occurrence data submitted to EFSA, the dietary surveys per country and age group, and the chronic dietary exposure to PBDEs and the contribution of different food groups to the dietary exposure related to the Update of the risk assessment of TBBPA and its derivatives in food.</span></p>
EFSA's compendium of botanicals
<p>EFSA’s Compendium of Botanicals is a database of botanicals that are reported to contain naturally occurring substances of possible concern for human health when present in food.</p> <p>The compendium is not intended to conclude on the safety or non-safety of the listed botanical species but to help with the safety assessment of botanicals and botanical preparations intended for use in food, including supplements, by facilitating hazard identification.</p> <p>The compendium does not list all bioactive substances present in a given botanical and their potential health effects, nor does it flag botanicals or botanical substances of possible concern for animal health when used as feed or feed additives. However, where adverse effects reported on animal health were found in the literature, they are reported in the compendium.</p> <p>Information provided by the Compendium:</p> <ul> <li>The <strong>Botanical Species</strong>. The taxonomy database “the Plant List” was taken as a reference. If not found in this database, or where the scientific name of the botanical was not officially accepted (“unresolved”), ARSGRIN was used. If still unsuccessful, the International Plant Name Index was consulted.</li> <li>The <strong>Family</strong>. In many cases, botanicals from a given family contain similar groups of compounds. Therefore, knowing the family name may provide indications of the possible presence of similar compounds in other species not included in the compendium. The Plant List database was used as the main source of information.</li> <li>The<strong> Plant Part</strong> in which the compounds of concern were reported to be present, or for which adverse effect(s) was reported without any identification of substances of concern.</li> <li>The <strong>Preparation, </strong>including essential oils, linked to the presence of a substance of possible concern or an adverse effect.</li> <li>The <strong>Substances or chemical groups of concern</strong> when they were identified. This compendium is intended for hazard identification, whereas risk assessment would require additional information on the concentration of the substance of possible concern in the product on the market, as well as the level of exposure of the consumer to this substance.</li> <li>The <strong>Effect Description</strong> found in the scientific literature when they could not be associated to any of the compound(s) of concern. The toxicity of the compound(s) of concern will be characterized in a next phase of development of the compendium.</li> <li>The <strong>Reference</strong> retrieved from literature searches for the data given, and/or standard reference textbooks providing monographs or more general scientific information for the botanicals considered.</li> </ul>
Annex B – Occurrence data on brominated phenols and their derivatives in food submitted to EFSA, dietary surveys per country and age group available in the EFSA Comprehensive Database considered in the exposure assessment, and the detailed results of the chronic dietary exposure assessment to 2,4,6-TBP and the contribution of different food groups to the dietary exposure
<p>This Annex contains the occurrence data submitted to EFSA, the dietary surveys per country and age group, and the detailed results of the chronic dietary exposure assessment to 2,4,6-TBP and the contribution of different food groups to the dietary exposure related to the Update of the risk assessment of brominated phenols and their derivatives in food.</p>
The EFSA catalogues applied for the 2022 zoonoses data reporting
<p>The EFSA catalogues applied for the 2022 zoonoses data reporting are made available in Excel format for easier use and reference.</p>
EFSA Opinion on Grayanotoxins in certain honey - Plant list of Ericaceae species
<p>Plant list of Ericaceae species that have been investigated for grayanane content or that have been listed for ethnopharmacological use</p>
Online course materials in predictive microbiology applied to growth - the EFSA ListeriaPredict Project
<p>Online course materials in predictive microbiology applied to growth</p> <p>A deliverable from the EFSA funded ListeriaPredict Project</p>
EFSA Opinion on Grayanotoxins in certain honey - Consumption Data Statistics
<p>Consumption data of honey as derived from the EFSA comprehensive food consumption database</p>
ScienceDex guides
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These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
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International Brain Laboratory public data
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OpenNeuro
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