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118 results for “Oat”
Fig. 2 in Molecular characterization and evaluation of the antibacterial activity of a plant defensin peptide derived from a gene of oat (Avena sativa L.)
Fig. 2. Identification and characterization of AsDef1 (A) The identification steps of AsDef1. (B) Complete ORF of AsDef1. The exons and intron sequences have been shown in black and grey, respectively.
Fig. 3 in Molecular characterization and evaluation of the antibacterial activity of a plant defensin peptide derived from a gene of oat (Avena sativa L.)
Fig. 3. Multiple sequence alignment of AsDef1 and defensins from mono- and dicotyledon plants. Gaps () were introduced to improve the alignment. The numbers above the sequences show the position of amino acids and the numbering must take into account the gaps. Black and grey colors indicate identical and conservative amino acids, respectively. The red box shows the conserved γ-core motif. Disulfide bonds are indicated by bidirectional arrows. Knot1 functional domain and signal sequence have been shown by grey and black lines, respectively. (For interpretation of the references to color in this figure legend, the reader is referred to the Web version of this article.)
Fig. 5 in Molecular characterization and evaluation of the antibacterial activity of a plant defensin peptide derived from a gene of oat (Avena sativa L.)
Fig. 5. Maximum Likelihood phylogenetic tree of AsDef1 and defensins from mono- and di-cotyledon plants. Blue (monocot group) and red (dicot group) highlights are two groups of defensins. The AsDef1 has been indicated by blue triangle. Below each defensin name, their GenBank accession number is shown. (For interpretation of the references to color in this figure legend, the reader is referred to the Web version of this article.)
Fig. 7 in Molecular characterization and evaluation of the antibacterial activity of a plant defensin peptide derived from a gene of oat (Avena sativa L.)
Fig. 7. The results of primary evaluation of the growth rate of bacteria under the effect of AsDef1 at 0.078215 μM. All assays were done in three replications. The bars represent standard errors. The star indicates a significance at p <0.05 level. The values above the bars show inhibition percentage.
Fig. 1 in Molecular characterization and evaluation of the antibacterial activity of a plant defensin peptide derived from a gene of oat (Avena sativa L.)
Fig. 1. Agarose gel electrophoresis of PCR products of AsDef1. (A) PCR on cDNA template, M: 100 bp marker, C-: Negative control, D: AsDef1. (B) PCR on DNA template. M: 1 kb marker, C-: Negative control (double-distilled water), D: AsDef1.
Fig. 4 in Molecular characterization and evaluation of the antibacterial activity of a plant defensin peptide derived from a gene of oat (Avena sativa L.)
Fig. 4. Amino acid sequence, secondary and 3D structures of AsDef1 without signal sequence. The α-helix and β-strands has been indicated within the sequence by color shading. The N- and C-terminals of AsDef1 peptide have been indicated by black circles. (For interpretation of the references to color in this figure legend, the reader is referred to the Web version of this article.)
Acute Effect of Orange Juice Mixed With Oat β-Glucan on Bioavailability of Polyphenols in Healthy Individuals
ClinicalTrials.gov study NCT04867655. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Health Benefits of Whole Grain Oats in Population at Risk of Cardio-metabolic Disease
ClinicalTrials.gov study NCT01925365. IPD Sharing: Not stated. Countries: 1. Publications: 3.
Effects of Bilberry and Oat Intake After Type 2 Diabetes and/or MI
ClinicalTrials.gov study NCT03620266. IPD Sharing: NO. Countries: 2. Publications: 1.
Effect of the Molecular Weight of Oat β-glucan on Its Ability to Lower Serum Cholesterol
ClinicalTrials.gov study NCT00981981. IPD Sharing: Not stated. Countries: 3. Publications: 3.
Study Determining Safety and Efficacy of Avena Sativa (Oat) Skincare Products for Treating Skin Dryness and Itching in Cancer Patients
ClinicalTrials.gov study NCT03796052. IPD Sharing: YES. Countries: 1. Publications: 9.
Effects of Barley and Oat Breads on Appetite
ClinicalTrials.gov study NCT04749498. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Nutritional Counseling Associated With the Ingestion of Oat Bran in Hypercholesterolemic Subjects
ClinicalTrials.gov study NCT02189200. IPD Sharing: Not stated. Countries: 1. Publications: 25.
Oat Products in the Treatment of Coeliac Disease in Children
ClinicalTrials.gov study NCT00808301. IPD Sharing: Not stated. Countries: 1. Publications: 18.
The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects
ClinicalTrials.gov study NCT03490851. IPD Sharing: YES. Countries: 1. Publications: 1.
OAT-GUT-BRAIN: Effects of Oats and Rice on Comprehensive Health of Metabolically Challenged Individuals
ClinicalTrials.gov study NCT05526092. IPD Sharing: YES. Countries: 1. Publications: 0.
The Difference in Health Outcomes After Drinking Cow's Milk Compared to Oat Milk - a Pilot Randomized Controlled Study
ClinicalTrials.gov study NCT06764173. IPD Sharing: NO. Countries: 1. Publications: 0.
Investigating the Tolerability of Oat Fiber (BG-OS) in Healthy Individuals
ClinicalTrials.gov study NCT06739941. IPD Sharing: NO. Countries: 1. Publications: 0.
Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety
ClinicalTrials.gov study NCT03648112. IPD Sharing: UNDECIDED. Countries: 1. Publications: 1.
Royal Ancient Oats™ Study
ClinicalTrials.gov study NCT07371598. IPD Sharing: UNDECIDED. Countries: 1. Publications: 5.
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