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125
datasets available to search
ShareScore release 0.9.0
Dataset results
125 results for “Petroselinum”
Petroselinum segetum (L.) Koch (BR0000011636007)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Petroselinum segetum (L.) Koch (BR0000011635901)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Petroselinum segetum (L.) Koch (BR0000011636205)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Petroselinum segetum (L.) Koch (BR0000012253944)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Petroselinum segetum (L.) Koch (BR0000012441495)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Petroselinum crispum (Mill.) A.W.Hill (BR0000011635383)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Petroselinum crispum (Mill.) A.W.Hill (BR0000011635949)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Petroselinum crispum (Mill.) A.W.Hill (BR0000012108541)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Petroselinum crispum (Mill.) A.W.Hill (BR0000011636151)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Petroselinum crispum (Mill.) A.W.Hill (BR0000019491783)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Petroselinum crispum (Mill.) A.W.Hill (BR0000012215812)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Petroselinum crispum (Mill.) A.W.Hill (BR0000011635529)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Petroselinum crispum (Mill.) A.W.Hill (BR0000011635918)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Petroselinum crispum (Mill.) A.W.Hill (BR0000011636113)
Belgium Herbarium image of <a href="https://www.plantentuinmeise.be">Meise Botanic Garden</a>.
Fig. 5 in How is the activity of shikimate dehydrogenase from the root of Petroselinum crispum (parsley) regulated and which side reactions are catalyzed?
Fig. 5. Inhibition effect of various phenylpropanoids on the activity of P. crispum SDH. The specific activity of the enzyme preparations was 0.17 ± 0.07 μmol. min-1mg-1. Controls in 96 and 50 % ethanol were only slightly different from the distilled water control, with specific activities of 0.18 0.06 and 0.19 0.11 μmol. ± ± min-1mg-1, respectively. IC was calculated from nonlinear regression with Eq. (1). Each determination was done at least 3-times, the average values and standard 50 deviations are shown.
Fig. 1 in How is the activity of shikimate dehydrogenase from the root of Petroselinum crispum (parsley) regulated and which side reactions are catalyzed?
Fig. 1. Determination of the type of SDH reaction mechanism based on Lineweaver-Burk diagnostical plots for the direction from SA to DHS (A,B) and from DHS to SA (C,D) Double reciprocal plots are fitted to an equation corresponding to a sequential mechanism.
Fig. 2 in How is the activity of shikimate dehydrogenase from the root of Petroselinum crispum (parsley) regulated and which side reactions are catalyzed?
Fig. 2. Product inhibition analysis for the determination of the mechanism of bisubstrate reaction in the direction from SA to DHS (A-F) and in the direction from DHS to SA (G-J). Experimental data are fitted with calculated values determined by non-linear regression using equations charactering competitive and non-competitive inhibition, respectively. SDH products DHS (A,B,C) and NADPH (D,E,F) served as competitive (B,C,D,F) and non-competitive (A,E) inhibitors. The saturating (C,F) and subsaturating (A,B,D,E) concentrations of SA and NADP were 20 mM and 2 mM, and 0.3 mM and 0.5 mM, respectively. Saturating concentrations of NADP and variable concentrations of SA caused no inhibition (N.I.) of NADPH and saturating concentrations of SA and variable concentrations of NADP caused N.I. of DHS (data not shown). SDH products SA (G,H) and NADP (I,J) served as competitive (G,I) and non-competitive (H,J) inhibitors at 0.75 mM (subsaturating concentration) DHS (G,I) and 0.2 mM (subsaturating concentration) NADPH (H,J) as a second substrate. Ki indicates inhibition constants in mM. NC - noncompetitive and C - competitive inhibition. Measurements were performed in doublets (S.D. are shown) and at least 2-4 times (enzyme preparations from different isolations).
Fig. 4 in How is the activity of shikimate dehydrogenase from the root of Petroselinum crispum (parsley) regulated and which side reactions are catalyzed?
Fig. 4. Identification of P. crispum SDH products by reversed-phase liquid chromatography coupled to electrospray mass spectrometry. The symbol ∅ indicates that no potential P. crispum SDH byproduct was identified in the reaction mixtures by mass spectrometry. QDH, quinate dehydrogenase; QD, quinate dehydratase; DHSD, dehydroshikimate dehydratase.
Fig. 6 in Structural characterization of the Pet c 1.0201 PR-10 protein isolated from roots of Petroselinum crispum (Mill.) Fuss
Fig. 6. Visualization of amino acid residues (yellow) that stabilize dimers and are responsible for IgE binding (red) in A: Api g 1.0101 (template 2BK0); B: Pet c 1.0201 in water; C: Pet c 1.0201 in 0.2 M salt. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Fig. 5 in Structural characterization of the Pet c 1.0201 PR-10 protein isolated from roots of Petroselinum crispum (Mill.) Fuss
Fig. 5. Evolution of the inter-monomeric distances during the MD simulation with relative dispositions of monomeric units at the beginning (0 ns) and the end (200 ns) of each simulation. A: Api g 1.0101 in water; B: Pet c 1.0201 in water; C: Pet c 1.0201 in 0.2 M NaCl. Relative positions at 0 ns and after 200 ns for respective black and red trajectories are visualized; the blue trajectory shows a breakdown of a dimeric form into monomer units. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
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