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224 results for “Wine”
Weather data from Wine Spring Knob, Nantahala National Forest, North Carolina
This data set contains measurements of air temperature, relative humidity, wind speed, wind direction, PAR density, and rainfall from Wine Spring Knob, Nantahala National Forest, NC. Air temperature, relative humidity, wind speed, and PAR density are measured every 60 seconds with average, minimum, maximum, and discrete top of the hour values saved to the output data table hourly. Wind direction is measured every 60 seconds with the average value saved to the output data table every hour. Hourly rainfall is totalized and a continuous 24 hour rainfall value is calculated. Calculations for dew point, heat index, wind chill, and wind vector are calculated hourly and saved to the output data table.
You Wine Vessel, 12th-11th Century BCE
You Wine Vessel, 12th-11th Century BCE, now in the collection of the Minneapolis Institute of Art. From [artsmia.org](www.artsmia.org): *You vessels like these began to appear during the late 1100s BCE and became prevalent during the late Shang and early Western Zhou (c. 1300–977 BCE). In line with late Shang tastes, the vessel is richly decorated within seven horizontal registers. These registers are further divided into four panels by heavy scored flanges with tooth-like projections. One noticeable change in decoration is that the bird motif has replaced the ubiquitous taotie animal mask as the dominant decoration. This change heralded a flourishing period from late 900 to 800 BCE, when pairs of large, elaborately designed birds became the visual focus on bronze vessels.* [More information](https://collections.artsmia.org/art/17432/you-wine-vessel-china) Source: Objaverse 1.0 / Sketchfab
Jia wine vessel, 12th C BCE
Bronze jia wine vessel, 12th C BCE, now in the collection of the Minneapolis Institute of Art. From artsmia.org: *"The body taotie *(https://en.wikipedia.org/wiki/Taotie)*, on a ground of squared spirals, displays unusual features: horns with alternating T-shaped and straight scores usually associated with flanges, and a hybrid forehead shield with the upper part hooked and the lower half drawn as the round-topped shield."* More information about it here: https://collections.artsmia.org/art/1091/jia-wine-vessel-china Source: Objaverse 1.0 / Sketchfab
Wine flask
This little flask is made of bronze and has the shape of a wine bag (askos). The Romans used bags made of pigs', goats', or cows' skins to transport wine. The animal form is still recognisable by the legs and tail. To prevent spilling the wine, you sit the askos on its behind and tie up the opening at the neck. This bronze vessel, which can also 'sit', was used as a travel flask and was closed with a cork. Bronze, Asia Minor (?), ca. 2nd century AD. Inventory number: 14.005. Source: Objaverse 1.0 / Sketchfab
Ritual Wine Vessel (Jue)
Cast bronze circa 16th-11th century BCE H. 6-3/4 x W. 5-1/8 x D. 3-1/4 inches [Jordan Schnitzer Museum of Art](https://jsmacollection.uoregon.edu) University of Oregon 2020:31.1 Source: Objaverse 1.0 / Sketchfab
Fangjia wine vessel, 13th-12th century BCE
Fangjia wine vessel, 13th-12th century BCE, now in the collection of the Minneapolis Institute of Art. From [artsmia.org](www.artsmia.org): *'...It was fashionable in the late Shang to make square variations on originally round types of vessels—hence, a new type of jia emerged. Known as fangjia, or "squared jia," it had a quadrangular shape and a rectangular or square cross section. In this example, taotie, composite-animal masks, appear on the largest panel on each side, which also features stylized animals, as is typical of much Shang art..'* [More information](https://collections.artsmia.org/art/819/fangjia-wine-vessel-china) Source: Objaverse 1.0 / Sketchfab
Accompanying Data - Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity
<p>This repository contains all the data and some of the performed statistical analysis from all the measurements in the following paper: Scott Jr WT, Van Mastrigt O, Block DE, Notebaart RA, Smid EJ. Nitrogenous compound utilization and production of volatile organic compounds among commercial wine yeasts highlight strain-specific metabolic diversity. Microbiology spectrum. 2021 Aug 31;9(1):10-128.</p><p>Please cite: Scott Jr WT, Van Mastrigt O, Block DE, Notebaart RA, Smid EJ. Nitrogenous compound utilization and production of volatile organic compounds among commercial wine yeasts highlight strain-specific metabolic diversity. Microbiology spectrum. 2021 Aug 31;9(1):10-128.</p><p>Contact: Dr. William T. Scott (william.scott@wur.nl) or Dr. Eddy J. Smid (eddy.smid@wur.nl) for more information</p>
Indicators used to calculate the Vulnerability of European wine PDOs to climate change
<p>Dataset of the indicators used to define the Vulnerability of European wine PDO to climate change. The database includes the values of Exposure, Sensitivity and Adaptive Capacity for each PDO region. In the case of Exposure we also included the values for the indicators of Cool Night Iindex, Dryness Index and Huglin index. In the case of Adaptive Capacity we also included all the fifteen indicators used for the assessment of financial, natural, physical, social and human capacity. The classification in one of the Vulnerability classes is included in the related field.</p> <p>Please refer to the following article when citing the dataset:</p> <p>Tscholl, S., Candiago, S., Marsoner, T., Fraga, H., Giupponi, C., & Egarter Vigl, L.Climate resilience of European wine regions. Nat Commun 15, 6254 (2024). https://doi.org/10.1038/s41467-024-50549-w</p>
Ritual Wine Vessel (Jue)
circa 16th-11th century BCE | Cast bronze | [Jordan Schnitzer Museum of Art](https://jsma.uoregon.edu) | 2020:31.1 Source: Objaverse 1.0 / Sketchfab
Wine Cellar House animation
It represents the horizontal extension of the cellar by the addition of the kitchen and the subdivision of the sleeping area. In all the observed cases, the kitchen and the rooms corresponded to transversal separated compartments. These spaces were created by detachable wooden partitions, segregating the new functions from the areas of wine and liquor processing. This development represents a significant importance of the wine production for the family income, and therefore a bigger investment in the size and quality of the construction. In most of the cases the building also accommodates the tank and press mechanism, which implies bigger dimensions. [Learn More](http://esg.pt/3dpast/platform) Source: Objaverse 1.0 / Sketchfab
Zun wine vessel, 12-11th century BCE
Ancient Chinese bronze wine vessel, 12th-11th century BCE, now in the collection of the Minneapolis Institute of Art. More information about the object here: https://collections.artsmia.org/art/1158/zun-wine-vessel-china Source: Objaverse 1.0 / Sketchfab
Fanghu Wine Vessel, 5th - 4th Century BCE
Bronze Fanghu Wine Vessel, 5th-4th Century BCE, now in the collection of the Minneapolis Institute of Art. The vessel's description from artsmia.org: *'The complex recessed pattern that covers this elegant vessel suggests that it may have originally been inlaid with silver or turquoise. Although the geometric pattern is derived from highly stylized interlaced dragons, the ultimate inspiration for this rich embellishment may well have been painted lacquers or multicolored silk brocades of the Warring States era.'* For more information, visit https://collections.artsmia.org/art/1160/fanghu-wine-vessel-china . Source: Objaverse 1.0 / Sketchfab
Gu wine vessel, 12th-11th C BCE
Gu wine vessel, 12th-11th C BCE, now in the collection of the Minneapolis Institute of Art. From the object's page on [artsmia.org](www.artsmia.org): *Archaeological evidence reveals that bronze gu first appeared during the Erligang period (c. 1500–1300 BCE) of the Shang dynasty. The gu enjoyed its greatest popularity during the Shang dynasty (c. 1600–1046 BCE), but became less popular in the early Western Zhou (c. 1046–977 BCE), before gradually disappearing during the Eastern Zhou dynasty (770–256 BCE). The gradual decline of the wine vessel may have something to do with the Zhou king's deprecation of alcohol consumption—he believed that overindulgence in alcohol resulted in the collapse of Shang. This gu is decorated with variations of the taotie (composite animal) mask. The background pattern of tight spirals, found all over the vessel, is called leiwen and is a hallmark of Shang bronze casting.* More information [here](https://collections.artsmia.org/art/1107/gu-wine-vessel-china) Source: Objaverse 1.0 / Sketchfab
Jue wine vessel, 12th–11th century BCE
Jue wine vessel, 12th–11th century BCE, now in the collection of the Minneapolis Institute of Art. From artsmia.org: *'This jue is typical of the late Shang dynasty. The vessel's large bowl counterbalances the slender, spreading legs. Unusually, the taotie (composite animal) mask around the bowl's waist is blown open, that is, the mask's principal components are disconnected, its horns, shield, and C-shaped mouth line are so filled with spirals that they almost merge with the similarly decorated background. The deconstructed taotie was a new fashion, just beginning to appear in the late period of the Shang dynasty. A cow-like animal head decorates the top of the handle, and whorls appear on the tops of the two small posts standing on the rim.'* More information: https://collections.artsmia.org/art/1146/jue-wine-vessel-china Source: Objaverse 1.0 / Sketchfab
12th C. BCE gong (wine vessel)
Bronze Chinese gong (wine vessel), late 13th - 12th century BCE, in the collection of the Minneapolis Institute of Art. More information about the object here: https://collections.artsmia.org/index.php?page=detail&id=815 Made with a few hundred 20-megapixel photos, built in PhotoScan. This is a low-res version of the object; contact permissions@artsmia.org for a higher-resolution file. Source: Objaverse 1.0 / Sketchfab
Chinese Hu wine vessel, 13th-12th C BCE
Bronze Hu wine vessel, 13th-12th C BCE, now in the collection of the Minneapolis Institute of Art. More information about the model here: https://collections.artsmia.org/art/1151/hu-wine-vessel-china From the description on artsmia.org: *This flask is a variation on a hu wine vessel. The low-relief surface decor is confined to its belly. In the lower belt, on a ground of squared spirals, it consists of a geometric pattern of the compound-lozenge and interlocked-T motifs. It also recalls the decor of the white ceramic wares of Anyang. The band above presents highly stylized dragons in profile. The top belt displays a band of S-shaped spirals bordered by circle bands. On the neck, just below the two raised bow strings, are a pair of small ears, for attaching a cord.* Source: Objaverse 1.0 / Sketchfab
Paninvasion severity assessment of a U.S. grape pest to disrupt the global wine market
<p class="MsoNormal">Economic impacts from plant pests are often felt at the regional scale, yet some impacts expand to the global scale through the alignment of a pest's invasion potentials. Such globally invasive species (i.e., paninvasives) are like the human pathogens that cause pandemics. Like pandemics, assessing paninvasion risk for an emerging regional pest is key for stakeholders to take early actions that avoid market disruption. <span>Here, we develop </span>the paninvasion severity assessment framework and use it to assess a rapidly spreading regional U.S. grape pest, the spotted lanternfly planthopper (<em>Lycorma delicatula; </em>SLF), to spread and disrupt the global wine market. We found that SLF invasion potentials are aligned globally because important viticultural regions with suitable environments for SLF establishment also heavily trade with invaded U.S. states. If the U.S. acts as an invasive bridgehead, Italy, France, Spain, and other important wine exporters are likely to experience the next SLF introductions. Risk to the global wine market is high unless stakeholders work to reduce SLF invasion potentials in the U.S. and globally.</p>
Noble Wine Vessel
Ancient nobles always enjoyed a luxurious life. Metal wine cup were the most common things for them. ScanTech[ **Prince 3D scanner]**(https://www.3d-scantech.com/product/prince775-3d-scanner/) has an excellent performance in scanning efficiency and details. 480,000 measurements/s under red laser scan mode. 0.02mm resolution under blue laser scan mode. Source: Objaverse 1.0 / Sketchfab
Wine strainer
Romans used a wine trainer. Wine was kept and traded unfiltered in amphora, a syrupy fluid with pulp in it that had to be strained and watered before serving. Wine was drunk throughout the Empire. People who had the money could import fine wines from Greece; in army barracks, it was cheap 'soldiers vinegar' from Egypt. Bronze, made in Campania (?), found in Nijmegen, the Netherlands, ca 1st century AD. Inventory number 3422. Source: Objaverse 1.0 / Sketchfab
Roman, Bronze, Wine Strainer
Culture: [Roman ](http://n2t.net/ark:/99152/p08m57hqcc5) Material: Bronze, L 27.3 x Diam 14 x H 9.3 cm Accession No: HCA 678 Current Location: [The Hunt Museum](https://www.huntmuseum.com/), [Limerick](https://www.geonames.org/11611445/limerick-city-and-county.html). This sheet-bronze strainer has a hemispherical pierced basin, steep sides and an everted rim. Pierced decoration is arranged in double sets of concentric rings framing an interlocking-meander pattern. The base contains a 4 petal rosette motif. The lunate handle opening derives from two swanlike birds placed back to back. Stylistic comparisons can be made with 1st century AD examples from [Pompeii](https://www.geonames.org/6539812/pompei.html) and [Herculaneum](https://www.geonames.org/3177364/herculaneum.html). This strainer demonstrates the accomplished art of metal-workers. It filtered unrefined wine removing sediments and herbs, used as sweeteners. [More](https://tinyurl.com/yckr4wh8). Source: Objaverse 1.0 / Sketchfab
ScienceDex guides
Understand access before you commit
These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.