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75 results for “dairy production”
Dairy Products, Diabetes and Genetics
ClinicalTrials.gov study NCT02961179. IPD Sharing: NO. Countries: 1. Publications: 4.
Supplementary Materials - Upcycling phosphorus recovered from anaerobically digested dairy manure to support production of vegetables and flowers
<p>Table S1; Nutrient contents of materials on a dry weight basis, Table S2; Bioassay germination rates, survival rates, root dry biomass, shoot dry biomass and total dry biomass by amendment and application rate, Figure S1; Pathogen suppression potential of as-is fine solids and the market alternative</p>
Figure 1 from: Miteva D, Solak A, Dyankova S, Nacheva I, Dimov K (2020) Assessment of allergenicity of irradiated dairy products in a Balb/c mice model. Pharmacia 67(3): 129-133. https://doi.org/10.3897/pharmacia.67.e53886
Figure 1 A model of food allergy in Balb/c mice with a period of sensitization, containing five time probe feeding with milk protein (MP) and adjuvant (CTB) at weekly intervals, and challenged after 6 weeks by intraperitoneally (i.p) applied МР.
Figure 2 from: Miteva D, Solak A, Dyankova S, Nacheva I, Dimov K (2020) Assessment of allergenicity of irradiated dairy products in a Balb/c mice model. Pharmacia 67(3): 129-133. https://doi.org/10.3897/pharmacia.67.e53886
Figure 2 Serum levels of total IgE. Sera from different groups of mice (n = 6) were obtained 45 minutes after challenge. Different letters indicate statistically significant differences (mean ± SD, one-way ANOVA followed by Tukey test, p < 0.05).
Data from: Growth profiling, kinetics and substrate utilization of low-cost dairy waste for production of β-cryptoxanthin by Kocuria marina DAGII
Dairy industry produces enormous amount of cheese whey compromising of major milk nutrients but remains unutilized all over the globe. The present study investigates the production of β-Cryptoxanthin (β-CRX) by Kocuria marina DAGII using cheese whey as substrate. Response surface methodology (RSM) and artificial neural network (ANN) was implemented to obtain the maximum β-CRX yield. Significant factors viz. yeast extract, peptone, cheese whey and initial pH were the input variables in both the optimizing studies and β-CRX yield and biomass were taken as output variables. The ANN topology of 4-9-2 was found to be optimum when trained with feed-forward back propagation algorithm. Experimental values of β-CRX yield (17.14 mg/L) and biomass (5.35 g/L) were compared and ANN predicted (16.99 mg/L and 5.33 g/L respectively) values were found to be more accurate compared to RSM predicted values (16.95 mg/L and 5.23 g/L respectively). Detailed kinetic analysis of cellular growth, substrate consumption and product formation revealed that growth inhibition took place at substrate concentrations higher than 12%(v/v) of cheese whey. Han and Levenspiel model was the best fitted substrate inhibition model that described the cell growth in cheese whey with a R2 and MSE of 0.9982 and 0.00477%, respectively. The potential importance of this study lies in the development, optimization, modelling and characterization of a suitable cheese whey supplemented medium for increased β-CRX production.
Metabolic Signatures of Dairy Products Ingestion in Humans: Effect of Age
ClinicalTrials.gov study NCT03500003. IPD Sharing: UNDECIDED. Countries: 1. Publications: 0.
Data from: Growth profiling, kinetics and substrate utilization of low-cost dairy waste for production of β-cryptoxanthin by Kocuria marina DAGII
Open the record for dataset details and reuse information.
Transcriptomic changes underlying glucocorticoid-induced suppression of milk production by dairy cows
GEO Series GSE217369. Bos taurus. 15 samples. Type: Expression profiling by high throughput sequencing.
The Effect of Vaccination with Live Attenuated Neethling Lumpy Skin Disease Vaccine on Milk Production and Mortality—an Analysis of 77 Dairy Farms in Israel
<p>This is the R script, full data and data for figures 3 and 4 of the article "The Effect of Vaccination with Live Attenuated Neethling Lumpy Skin Disease Vaccine on Milk Production and Mortality—an Analysis of 77 Dairy Farms in Israel"</p>
Figure 3 from: Miteva D, Solak A, Dyankova S, Nacheva I, Dimov K (2020) Assessment of allergenicity of irradiated dairy products in a Balb/c mice model. Pharmacia 67(3): 129-133. https://doi.org/10.3897/pharmacia.67.e53886
Figure 3 Anaphylactic symptom scores in mice (n = 10).
Data from: Dairy products viscosity estimated by laser speckle correlation
Dairy products exhibit several physical properties that are crucial to define whether we like the food or not: firmness, creaminess, thickness, or lightness. Viscosity changes the flow properties of food and influences the appearance and the consistency of a product; this control variable is important in most production stages—manufacture, processing, and storage. Viscosity of heterogeneous products at a given temperature depends on its composition and physical state of its substances. Although rheology provides a method to access the product viscosity, it lacks non-contact full-field monitoring. We apply a simple correlation analysis of laser speckle images to evaluate viscosity properties of dairy products. Our approach ensures robust measurements with high degree of detectability.
Fermented Dairy Product and Bifidobacterium Diversity (ThreeBees)
ClinicalTrials.gov study NCT06799364. IPD Sharing: NO. Countries: 1. Publications: 0.
Effects of UNICLA-A2 Dairy Products on Patients At High-risk of Colorectal Cancer Development
ClinicalTrials.gov study NCT04824053. IPD Sharing: NO. Countries: 1. Publications: 0.
Form of Dairy Products on Satiety, Food Intake and Post-meal Glycaemia in Young and Older Adults
ClinicalTrials.gov study NCT02491801. IPD Sharing: NO. Countries: 1. Publications: 0.
Lactoferrin-enriched Dairy Product in Gestational Diabetes
ClinicalTrials.gov study NCT07287384. IPD Sharing: NO. Countries: 1. Publications: 0.
Effect of Consumption of Dairy Product on Upper Gastric Discomfort
ClinicalTrials.gov study NCT01422980. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Effect of Increased Intake of Low Fat Dairy Products on Weight Loss and Insulin Resistance
ClinicalTrials.gov study NCT00564551. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Study of the Effect of a Fermented Dairy Product on Gastrointestinal Well Being in Adult Women
ClinicalTrials.gov study NCT01388010. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Functional and Value-Added Dairy Products and Blood Glucose Control
ClinicalTrials.gov study NCT05400694. IPD Sharing: NO. Countries: 1. Publications: 0.
Full-fat Dairy Products, Body Weight Control and Metabolic Health
ClinicalTrials.gov study NCT05417347. IPD Sharing: Not stated. Countries: 1. Publications: 0.
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Allen Brain Atlas
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DANDI Archive for NWB datasets
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International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.