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ShareScore release 0.7.1
Dataset results
71 results for “food choice”
Linguistically Tailored Health Messages to Encourage Plant-Based Food Choices in Adolescents
ClinicalTrials.gov study NCT06742346. IPD Sharing: YES. Countries: 2. Publications: 4.
Understanding Food Choices
ClinicalTrials.gov study NCT04632212. IPD Sharing: NO. Countries: 1. Publications: 1.
Do Sustainability Labels Lead to More Sustainable and Healthier Food Choices?
ClinicalTrials.gov study NCT05482204. IPD Sharing: YES. Countries: 1. Publications: 1.
Food Choices in Healthy Weight Women
ClinicalTrials.gov study NCT02481362. IPD Sharing: Not stated. Countries: 1. Publications: 9.
Executive Function Training in Childhood Obesity: Food Choice, Quality of Life and Brain Connectivity
ClinicalTrials.gov study NCT03615274. IPD Sharing: UNDECIDED. Countries: 1. Publications: 1.
Understanding Food Choices (Aim 2)
ClinicalTrials.gov study NCT05537337. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Behavioral Economics and Food Choice
ClinicalTrials.gov study NCT01061905. IPD Sharing: Not stated. Countries: 1. Publications: 8.
Food Insecurity, Obesity, and Impulsive Food Choice
ClinicalTrials.gov study NCT02930642. IPD Sharing: YES. Countries: 1. Publications: 6.
Assessing the Impact of Rotational and Shift Work on Sleep, Activity, Energy Balance, and Food Choice in Adults
ClinicalTrials.gov study NCT05652842. IPD Sharing: NO. Countries: 1. Publications: 6.
Data from: Matching habitat choice in nomadic crossbills appears most pronounced when food is most limiting
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Data from: Choice of resolution by functional trait or taxonomy affects allometric scaling in soil food webs
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Morphological traits influence food choice by coexisting New World warbler (Parulidae) species
<p>New World wood warblers (Parulidae) represent one of the most dramatic adaptive radiations in North America. However, the ecological bases for these species' evolved morphological differences remain poorly understood, especially considering how many foraging and habitat studies the family has inspired. We hypothesized relationships between morphology and diet in parulids. We combined a principal component analysis (PCA) of 18 external morphological traits from 11 species with stomach content data from coexisting species in one breeding community in Louisiana and three wintering communities in Jamaica. The primary morphological differences, corresponding with the first three PCA axes, were body size, morphological adaptations for aerial foraging versus gleaning, and arboreal versus ground adaptations. Our analysis revealed little morphological overlap among all 11 species. Diet differences among the bird species showed a significant relationship to the first two PCA axes of morphological traits. For five coexisting, foliage-gleaning species wintering in Jamaican wet limestone forest, larger warblers ate larger beetles and Orthopterans but not larger ants. In analyses including all four communities, warbler species with aerial foraging morphologies consumed a greater proportion of winged insects than other warbler species. Overall, our results indicate that food and foraging have likely played an integral role in the morphological diversification and coexistence of Parulidae.</p>
Data from: Diet complexity in early life affects survival in released pheasants by altering foraging efficiency, food choice, handling skills and gut morphology
1. Behavioural and physiological deficiencies are major reasons why reintroduction programmes suffer from high mortality when captive animals are used. Mitigation of these deficiencies is essential for successful reintroduction programmes. 2. Our study manipulated early developmental diet to better replicate foraging behaviour in the wild. Over 2 years, we hand-reared 1800 pheasants (Phasianus colchicus), from 1 day old, for 7 weeks under different dietary conditions. In year one, 900 pheasants were divided into three groups and reared with (i) commercial chick crumb, (ii) crumb plus 1% live mealworm or (iii) crumb plus 5% mixed seed and fruit. In year two, a further 900 pheasants were divided into two groups and reared with (i) commercial chick crumb or (ii) crumb plus a combination of 1% mealworm and 5% mixed seed and fruit. In both years, the commercial chick crumb acted as a control treatment, whilst those with live prey and mixed seeds and fruits mimicking a more naturalistic diet. After 7 weeks reared on these diets, pheasants were released into the wild. 3. Postrelease survival was improved with exposure to more naturalistic diets prior to release. We identified four mechanisms to explain this. Pheasants reared with more naturalistic diets (i) foraged for less time and had a higher likelihood of performing vigilance behaviours, (ii) were quicker at handling live prey items, (iii) were less reliant on supplementary feed which could be withdrawn and (iv) developed different gut morphologies. 4. These mechanisms allowed the pheasants to (i) reduce the risk of predation by reducing exposure time whilst foraging and allowing more time to be vigilant; (ii) be better at handling and discriminating natural food items and not be solely reliant on supplementary feed; and (iii) have a better gut system to cope with the natural forage after the cessation of supplementary feeding in the spring. 5. Learning food discrimination, preference and handling skills by the provision of a more naturalistic diet is essential prior to the release of pheasants in a reintroduction programme. Subsequent diet, foraging behaviour, gut morphology and digestive capabilities all work together as one nutritional complex. Simple manipulations during early development can influence these characteristics to better prepare an individual for survival upon release.
Influence of Social Media Ads on Food Choice
ClinicalTrials.gov study NCT05380505. IPD Sharing: NO. Countries: 1. Publications: 0.
Decreasing Intakes & Absorption of Phosphorus in Haemodialysis Patients Through Food Choices
ClinicalTrials.gov study NCT03146923. IPD Sharing: NO. Countries: 1. Publications: 0.
Voices for Food: Food Policy Councils, Food Security and Healthy Food Choices
ClinicalTrials.gov study NCT03566095. IPD Sharing: NO. Countries: 0. Publications: 4.
Ta'am Mustadam Intervention to Promote Sustainable Food Choices
ClinicalTrials.gov study NCT07042412. IPD Sharing: NO. Countries: 1. Publications: 0.
Plant-based food choice selection when presented as a default
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Data from: Diet complexity in early life affects survival in released pheasants by altering foraging efficiency, food choice, handling skills and gut morphology
Open the record for dataset details and reuse information.
Morphological traits influence food choice by coexisting New World warbler (Parulidae) species
Open the record for dataset details and reuse information.
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Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.