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Dataset results
71 results for “food choice”
Compilation of Digital Tools on Food Green House Gas Mitigation (CHOICE Project)
<p>A compilation of digital tools to support behaviour change and action to food mitigation measures. The compilation was created for the CHOICE Horizon Europe project (Grant Agreement -101081617).</p>
A personalized value-based justification in food swaps to stimulate healthy online food choices
<p>This study examined the effect of a personalized value-based justification in explaining the rationale behind healthy food swaps. Additionally, consumers' willingness to share their personal information with retailers to personalize swap recommendations is explored.</p>
Dataset for Male Eurasian jays flexibly alter their food sharing in line with partners' choices
<p>This is the raw data for Exp. 1 and Exp. 2 from "Investigating the flexibility of male Eurasian jays' food-sharing behavior' by Rachel C Crosby, Edward W Legg, Katharina F. Brecht, Michael T Mendl, Ljerka Ostojic and Nicola S. Clayton in a machine-readable format. It was previously pre-printed under the title of "Male Eurasian jays flexibly alter their food sharing in line with partners’ choices".</p> <p> </p>
The use of food swaps to encourage healthier online food choices
<p>Dataset for The use of food swaps to encourage healthier online food choices.</p> <p>Online grocery stores offer opportunities to encourage healthier food choices at the moment that consumers put a product of their choice in their basket. This study aims to examine the effect of a swap offer, Nutri-Score labelling and a descriptive norm message on the healthiness of food choices in such an online food basket. Additionally, it is examined whether these interventions make it more motivating and easier for consumers to select healthier food choices and whether potential effects are moderated by consumers’ health interest. Hypotheses were tested in a simulated online supermarket. Dutch participants (n=550) chose their preferred product out of six product options for four different categories (breakfast cereals, crackers, pizza and muesli bars). Participants were randomly allocated to one of eight groups based on the interventions (Nutri-Score, swap offer, norm message and the five different combinations). Primary outcome was the difference in nutrient profiling (NP) healthiness score of product choices, for which a lower score represents a healthier product. Results show that a swap offer (NP score M=10.52, SD =16.15) and Nutri-Score labelling (NP score M=15.38, SD=15.24) significantly improved NP healthiness scores compared to the control condition (NP score M=18.03, SD=14.02), whereas a norm message did not (NP score M=17.96, SD=15.15). These findings provide valuable insights for policy makers and practitioners on the implementation of swap offers and Nutri-Score labelling in the online store environment.</p>
Fish resist temptation from junk food: State-dependent diet choice in reproductive Atlantic cod (Gadus morhua) facing seasonal fluxes of lipid-rich prey
<p>In ecological sciences, animal diets are often simplified to "resources" or "caloric quantities". However, in the present study, we investigated the optimal foraging strategy of Atlantic cod (Gadus morhua) when both macro- and micro-nutritional requirements are accounted for. Proteins cannot be synthesized from fatty acids, so the proteins for gonad development must come from other dietary sources. In addition, micronutrients are required in smaller quantities. For example, for cod, arachidonic acid (ARA) acts as a micronutrient precursor for prostaglandins, which is important for reproduction. We formulated a dynamic state-dependent model to make predictions about optimal diet choice and foraging behavior. We applied the model to a case study in the strait between Denmark and Sweden. The model predicted that energy acquired from dietary protein should be twice that acquired from lipids, with a small increase in the lipid requirements when gonads are growing. The model also predicted that the "energy sparing effect of lipids" made it beneficial to engage in risky foraging activity to supplement a lean diet with a little bit of fat. When we re-constructing the model to also optimize ARA uptake, the cod consumed relatively more ARA-rich crabs in the months prior to spawning, despite the otherwise poor energetic value of this prey. In support of the model predictions, field observations indicated that lipid stores reached a peak shortly after the arrival of the lipid-rich migrating herring and the fatty acid signal of these herring were evident in the liver of nearly all cod. Three month later, only half of the cod contained the herring-derived fatty acid signal, supporting the predicted shift in prey type prior to spawning. From these model predictions and field observations, we conclude that, also in the wild, nutritional requirements can be at least as important as pure energy acquisition.</p>
Food Choice Motives of Guardians of Trilok Academy Kathmandu with reference to Gender
Open the record for dataset details and reuse information.
Why Forgotten Crops Matter: Boost Biodiversity with Your Food Choices
<p>In this video, we share important recommendations on how everyday food choices can help promote agro-biodiversity and support sustainable farming. Learn why trying recipes with forgotten crops can have a powerful impact on both your health and the environment. These crops offer diverse flavors and nutrients, while helping to:</p> <ul> <li> Increase biodiversity in our diets and on farms.</li> <li> Support local farmers and sustainable agriculture.</li> <li> Diversify your plate with exciting new ingredients.</li> </ul> <p>By exploring these often-overlooked crops, you're contributing to a healthier planet and a more resilient food system. Let’s rediscover these forgotten foods and make a positive change—one meal at a time! Discover how your food choices can help!</p>
Impact of Behavioral Economic Strategies on Low-Income Older Adults' Food Choices in Online Retail Settings
ClinicalTrials.gov study NCT04766034. IPD Sharing: YES. Countries: 1. Publications: 1.
Effect of Nutrition Labeling on Fast Food Choices
ClinicalTrials.gov study NCT00127660. IPD Sharing: Not stated. Countries: 1. Publications: 3.
Fish resist temptation from junk food: State-dependent diet choice in reproductive Atlantic cod (Gadus morhua) facing seasonal fluxes of lipid-rich prey
Open the record for dataset details and reuse information.
Data from: Choice of resolution by functional trait or taxonomy affects allometric scaling in soil food webs
Belowground organisms often display a shift in their mass-abundance scaling relationships due to environmental factors such as soil chemistry and atmospheric deposition. Here we present new empirical data that show strong differences in allometric scaling according to whether the resolution at the local scale is based on a taxonomic or a functional classification, while only slight differences arise according to soil environmental conditions. For the first time, isometry (an inverse 1∶1 proportion) is recognized in mass-abundance relationships, providing a functional signal for constant biomass distribution in soil biota regardless of discrete trophic levels. Our findings are in contrast to those from aquatic ecosystems, in that higher trophic levels in soil biota are not a direct function of increasing body mass.
Data from: Matching habitat choice in nomadic crossbills appears most pronounced when food is most limiting
Of the various forms of non-random dispersal, matching habitat choice, whereby individuals preferentially reside in habitats where they are best adapted, has relatively little empirical support. Here I use mark-recapture data to test for matching habitat choice in two nomadic ecotypes of North American Red Crossbills (Loxia curvirostra complex) that occur in the lodgepole pine (Pinus contorta) forests in the South Hills, Idaho every summer. Crossbills are adapted for foraging on seeds in conifer cones, and in the South Hills the cones are distinctive, favoring a relatively large bill. During a period when seed was most limiting, only the largest individuals approximating the average size of the locally adapted ecotype remained for a year or more. During a period when seed was less limiting, proportionately more individuals remained and the trend for larger individuals to remain was weaker. Although matching habitat choice is difficult to demonstrate, it likely contributed to the observed patterns. Otherwise, nearly unprecedented intensities of natural selection would be needed. Given the nomadic behavior of most crossbill ecotypes and the heterogeneous nature of conifer seed crops, matching habitat choice should be favored and likely contributes to their adaptation to alternative conifers and rapid diversification.
Child Friendly Menu Labelling and Food Choices
ClinicalTrials.gov study NCT02692001. IPD Sharing: YES. Countries: 1. Publications: 1.
Pilot Study for the Evaluation of Food Choices in Patients With Inflammatory Bowel Diseases (MICI2021)
ClinicalTrials.gov study NCT05079932. IPD Sharing: Not stated. Countries: 1. Publications: 6.
Building on a Point-of-purchase Intervention to Encourage Healthy Food Choices
ClinicalTrials.gov study NCT01604499. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Impact of Different Breakfast Meals on Food Choices, Eating Behaviors and Brain Activation
ClinicalTrials.gov study NCT02516956. IPD Sharing: UNDECIDED. Countries: 1. Publications: 1.
Model Predictive Control (MPC) Artificial Pancreas vs. Sensor Augmented Pump (SAP)/Predictive Low Glucose Suspend (PLGS) With Different Food Choices in the Outpatient Setting
ClinicalTrials.gov study NCT03767790. IPD Sharing: NO. Countries: 1. Publications: 1.
Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice
ClinicalTrials.gov study NCT04336540. IPD Sharing: YES. Countries: 1. Publications: 1.
Using FoodFlip© to Improve Food Choices Among Post-secondary Students
ClinicalTrials.gov study NCT06033911. IPD Sharing: NO. Countries: 1. Publications: 14.
Rewarding Healthy Food Choices: a Mobile Serious Game Intervention in Adolescents
ClinicalTrials.gov study NCT02622165. IPD Sharing: Not stated. Countries: 1. Publications: 1.
ScienceDex guides
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These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.