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214 results for “meat”
Text-fig. 17. Percussion marks on the diaphysis of humerus 98-594-A-Předm, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 17. Percussion marks on the diaphysis of humerus 98-594-A-Předm, for the metrics of this bone see Table 12.
Text-fig. 15. Oblique cut marks on the mid-shaft of tibia 98-596-B (1) Př15/5 83, root traces visible on the shaft, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 15. Oblique cut marks on the mid-shaft of tibia 98-596-B (1) Př15/5 83, root traces visible on the shaft, for the metrics of this bone see Table 12.
Text-fig. 16. Impact marks on the ventral edge of mandible 98-583-C-Př5-90-92, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 16. Impact marks on the ventral edge of mandible 98-583-C-Př5-90-92, for the metrics of this bone see Table 12.
Text-fig. 13. "Repetive" marks on femur P12403 Předmostí 1928, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 13. "Repetive" marks on femur P12403 Předmostí 1928, for the metrics of this bone see Table 12.
Text-fig. 8. Disarticulation marks on tibia 98-589-B-Předmostí 1928, transversal cut marks on the tibial tuberosity and on the tibial crest are visible, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 8. Disarticulation marks on tibia 98-589-B-Předmostí 1928, transversal cut marks on the tibial tuberosity and on the tibial crest are visible, for the metrics of this bone see Table 12.
Text-fig. 11. Longitudinal defleshing marks on ochre-stained tibia 98-601a-F to extract the meat of m. fibularis longus and part of m. flexor digitorum, fossilised rootlets visible on the shaft. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 11. Longitudinal defleshing marks on ochre-stained tibia 98-601a-F to extract the meat of m. fibularis longus and part of m. flexor digitorum, fossilised rootlets visible on the shaft.
Text-fig. 10. Defleshing marks on femur 98-601a-D to cut loose the quadriceps femoris muscle, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 10. Defleshing marks on femur 98-601a-D to cut loose the quadriceps femoris muscle, for the metrics of this bone see Table 12.
Text-fig. 12. "Repetitive" marks on humerus P12404 Předmostí 1928, root traces visible on the shaft, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 12. "Repetitive" marks on humerus P12404 Předmostí 1928, root traces visible on the shaft, for the metrics of this bone see Table 12.
Text-fig. 6. Disarticulation marks on humerus 98-594-C-P (2) for disarticulation from the scapula, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 6. Disarticulation marks on humerus 98-594-C-P (2) for disarticulation from the scapula, for the metrics of this bone see Table 12.
Text-fig. 9. Defleshing marks on ulna 98-596-D on the olecranon related to the cutting of caput longum and the caput laterale of the m. triceps, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 9. Defleshing marks on ulna 98-596-D on the olecranon related to the cutting of caput longum and the caput laterale of the m. triceps, for the metrics of this bone see Table 12.
Text-fig. 7. Disarticulation marks on the neck of femur 98-598-D to dismember it from the hip joint, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 7. Disarticulation marks on the neck of femur 98-598-D to dismember it from the hip joint, for the metrics of this bone see Table 12.
Text-fig. 20. Carnivore puncture mark on tibia 97-597-C-Př82, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 20. Carnivore puncture mark on tibia 97-597-C-Př82, for the metrics of this bone see Table 12.
Text-fig. 5. Disarticulation marks on the head of humerus 98- 594-B-P (1) to disarticulate the shoulder joint, for the metrics of this bone see Table 12. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 5. Disarticulation marks on the head of humerus 98- 594-B-P (1) to disarticulate the shoulder joint, for the metrics of this bone see Table 12.
Text-fig. 3. Schematic position of the human modifications (cut marks, impact marks, ochre traces, inserted bones) recognised on the canid remains from Předmostí, indicated on a wolf skeleton; the frequencies of the modifications are not shown. Modified after © 2003 ArcheoZoo.org / Michel Coutureau (Inrap). in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 3. Schematic position of the human modifications (cut marks, impact marks, ochre traces, inserted bones) recognised on the canid remains from Předmostí, indicated on a wolf skeleton; the frequencies of the modifications are not shown. Modified after © 2003 ArcheoZoo.org / Michel Coutureau (Inrap).
Text-fig. 1. Map of northern Eurasia with the most important sites discussed in the text: 1: Předmostí, 2: Pavlov, 3: Dolní Věstonice, 4: Krems Wachtberg, 5: Braives, 6: Trou des Nutons, 7: Jaurens, 8: Maldidier, 9: Lokomotiv, 10: Geographical Society cave. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 1. Map of northern Eurasia with the most important sites discussed in the text: 1: Předmostí, 2: Pavlov, 3: Dolní Věstonice, 4: Krems Wachtberg, 5: Braives, 6: Trou des Nutons, 7: Jaurens, 8: Maldidier, 9: Lokomotiv, 10: Geographical Society cave.
samples data of publications related to halal meat
<p>this is the dataset of publications downloaded from Scopus and web of science used for bibliometric analysis </p>
Data for "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives"
<p>Research data supporting the study "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives".</p> <p>It contains:<br> 1) merged.gdx - data derived from the original scenario database<br> 2) map.csv - mapping of food commodities to food groups used for analysis<br> 3) manure.csv - results on nitrogen input to cropland and N crop fertilization from manure<br> 4) AgMIP_regions.shp - shape file used to make maps<br> 5) Paper_visuals_NCOM.R - R script to analyze and visualize the data. It reproduces the main figures in the paper and the appendix<br> last tested for R Studio 2022.12.0 Build 353, Release (7d165dcf, 2022-12-03) for Windows 10 Pro, 64-bit operating system</p> <p>Instructions:<br> The R code, file 4, reads in files 1, 2 and 3 and generates figures, tables and maps.<br> The directories (line 50 and 58) need to be updated to the location of the data (the current folder). </p> <p> </p>
Etiology, persistence, and risk factors of subclinical mastitis in a meat-producing sheep flock
Open the record for dataset details and reuse information.
Evaluating somatic cell count, the California mastitis test, and infrared thermography for subclinical mastitis detection in meat ewes
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FIG.1 in Socio-economic changes and their implication in the consumption and trade of meat during the La Tène period in Northern France: the cases of the Villeneuve-Saint-Germain and Condé-sur-Suippe (Aisne) oppida
FIG.1. — Distribution of some late Iron Age sites in the study region.
ScienceDex guides
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These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
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International Brain Laboratory public data
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OpenNeuro
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