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661 results for “Consumer”
Seasonal NDVI data for a biodiversity and consumer removal experiment at the University of Minnesota's Cedar Creek Ecosystem Science Reserve (2009 - 2016)
<p><span><span><span><span><span><span><span><span><span><span><span>Plant biodiversity and consumers (herbivores, pathogens, and mutualists) are important mediators of energy and carbon fluxes in grassland ecosystems. Although the role of consumers and plant diversity in controlling peak-season biomass production has been characterized, knowledge of their roles in within-season variation of energy and carbon flux remains poorly understood. Here we measure variation in consumer and plant diversity control of plant biomass production throughout the growing season and their impact on plant biomass phenology (timing of maximum biomass). To do this, we analyzed 5 years of biweekly, non-destructive biomass measures in an experiment manipulating plant species richness and three consumer groups (foliar fungi, soil fungi, arthropods, or all groups via pesticides). We found that plant biomass differences between high diversity plots and monocultures were greatest early in the growing season, whereas the foliar fungicide and insecticide treatments increased biomass most late in the season. The impact of foliar fungi and arthropods on biomass production also varied with plant diversity, with the greatest effects of foliar fungicide in high diversity plots whereas insecticide impacts were greatest in monocultures. Finally, more diverse plots and plots containing foliar fungi reached maximum biomass earlier than monocultures and plots treated with foliar fungicide. Taken together, these results highlight the significant and interactive roles that biodiversity and consumers play in dynamically regulating the production of plant biomass through the growing season, controlling the flow of energy and carbon to support the microbial and animal communities that rely on grassland productivity.</span></span></span></span></span></span></span></span></span></span></span></p>
Prey identity affects fitness of a generalist consumer in a brown food web
<p>These are datasets for the manuscript entitled "Prey identity affects fitness of a generalist consumer in a brown food web". Each data file contains counts of protists per 100uL of water when grown with individual strains (protist_counts_strains.csv) and mixtures of strains (protist_counts_mixed_strains.csv). </p> <p>Columns descriptions, protist_counts_strains.csv:</p> <p>1: Name - the name of the bacterial strain, combined with the protist genotype that it was grown with<br> 2: Bacterial_strain - the unique identifier for each bacterial strain<br> 3: strain_genus - the bacterial genus determined by 16S rRNA sequencing and NCBI BLAST<br> 4: Protist_genotype - the genotype of protist that the bacteria were grown with<br> 5: count_100uL - the number of protists that were counted per 100uL using a Palmer cell. <br> 6: Avg_area - the average cell area as measured using ImageJ software<br> 7: Biomass - the count_100uL x Avg_area to get some metric for biomass</p> <p>Columns descriptions, protist_counts_mixed_strains.csv:</p> <p>1: Mixture_name - the name of the bacterial mixture<br> 2: Protist_genotype - the genotype of protist that the bacteria were grown with<br> 3: count_per100uL - the number of protists that were counted per 100uL using a Palmer cell. <br> 4: mixture_ID - a descriptor name for each bacterial mixture based on how well the strains in the mixture performed in isolation<br> 5: description - a list of the bacterial strains added to the mixture</p>
Consumers - Legume Dishes | Choose Beans
<p>The Choose Beans campaign objective is to encourage the consumption of legumes, among their final consumers, by diversifying products on offer, promote healthier, more balanced, and with smaller ecological footprint meals.<br> The Choose Beans campaign has been implemented across the corporate market segment, since October 2011.<br> The project consists in the introduction of new dishes on the menu with the incorporation of legumes, ex. fava beans, peas, beans, chickpeas and lentils and soybeans, included in soup and main course. To raise awareness about legumes, their consumption recommendations and benefits.</p>
Fatty acid composition data for producers and consumers
<p>The nutritional diversity of resources can affect the adaptive evolution of consumer metabolism and consumer diversification. The omega-3 long-chain polyunsaturated fatty acids eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) have a high potential to affect consumer fitness, through their widespread effects on reproduction, growth, and survival. However, few studies consider the evolution of fatty acid metabolism within an ecological context. In the paper associated with this dataset, we document the extensive diversity in both primary producer and consumer fatty acid distributions among major ecosystems, between habitats, and among species within habitats. This dataset on fatty acid composition on primary producers and consumers from marine, freshwater, and terrestrial ecosystems is used to create Figure 2 in the paper. The data consists of alpha linolenic acid (ALA; 18:3n-3), EPA, and DHA as percent of total fatty acids.</p>
Supplementary material 1 from: Ogorelec Ž, Brinker A, Straile D (2022) Small but voracious: invasive generalist consumes more zooplankton in winter than native planktivore. NeoBiota 78: 71-97. https://doi.org/10.3897/neobiota.78.86788
Supplementary data
Supplementary material 3 from: Auliya M, Altherr S, Nithart C, Hughes A, Bickford D (2023) Numerous uncertainties in the multifaceted global trade in frogs' legs with the EU as the major consumer. Nature Conservation 51: 71-135. https://doi.org/10.3897/natureconservation.51.93868
Online sources and those useful with explanatory information
Supplementary material 1 from: Auliya M, Altherr S, Nithart C, Hughes A, Bickford D (2023) Numerous uncertainties in the multifaceted global trade in frogs' legs with the EU as the major consumer. Nature Conservation 51: 71-135. https://doi.org/10.3897/natureconservation.51.93868
Three world map distribution images and 2 world trade graphs
consumer behavior data
<p><strong>consumer behavior data</strong></p>
Consumer Planned Behaviour toward Domestic and Foreign Products in E-commerce: Post-Discrimination Policy on Product Categories
<p>theory of planned behavior constructs of purchasing domestic and foreign products, product category, and consumer ethnocentrism</p>
Impact of Front-of-pack Nutrition Labelling on Consumer Purchases
ClinicalTrials.gov study NCT02546505. IPD Sharing: Not stated. Countries: 0. Publications: 1.
Consumer Perception of an Experimental Mouthwash After a Single Use in Dry Mouth Subjects
ClinicalTrials.gov study NCT03005041. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Actual Use and Compliance Study Of Ibuprofen 600 Mg Immediate Release/Extended Release Tablets In At-Risk OTC Consumers
ClinicalTrials.gov study NCT03722238. IPD Sharing: YES. Countries: 1. Publications: 0.
Reliability of Consumer Sleep Trackers in Patients Suffering From Obstructive Sleep Apnea Syndrome
ClinicalTrials.gov study NCT02967367. IPD Sharing: NO. Countries: 1. Publications: 0.
Clearblue Advanced Fertility Monitor Consumer One Cycle at Home Study
ClinicalTrials.gov study NCT01948258. IPD Sharing: NO. Countries: 1. Publications: 0.
A Study to Evaluate the Cooling Sensation and Consumer Liking of a Skin Disinfectant Spray
ClinicalTrials.gov study NCT02106403. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Digestion of Foods Consumed in Africa
ClinicalTrials.gov study NCT03007368. IPD Sharing: NO. Countries: 0. Publications: 4.
Consumer Evaluation of Intermittent Catheter Product Modifications
ClinicalTrials.gov study NCT04619992. IPD Sharing: NO. Countries: 1. Publications: 0.
Consumer Perceptions of Cannabidiol (CBD) Health Claims
ClinicalTrials.gov study NCT06069713. IPD Sharing: NO. Countries: 1. Publications: 0.
A 6-Month Consumer Behavior Study of a Self-Management System (0803-084)(COMPLETED)
ClinicalTrials.gov study NCT00092846. IPD Sharing: Not stated. Countries: 0. Publications: 1.
A Direct-to-Consumer Study Investigating the Effect of Specific Cannabinoid Products on Motivation, Energy Level, Focus, and Appetite in Healthy Adults
ClinicalTrials.gov study NCT06213064. IPD Sharing: UNDECIDED. Countries: 1. Publications: 0.
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These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.