Find research datasets worth reusing

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Austria

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.   The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food.  Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:   <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’).  More details are available in last year's finalised call for data ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:  OCC-CHEMMON2020 – Austrian Agency for Health and Food Safety OCC-CHEMMON2021 – Austrian Agency for Health and Food Safety OCC-CHEMMON2022 – Austrian Agency for Health and Food Safety OCC-CHEMMON2023 – Austrian Agency for Health and Food Safety OCC-CHEMMON2024 – Austrian Agency for Health and Food Safety

opencc-by-4.0Jul 2018View details →

Lithuanian results from the monitoring of pesticide residues in food

This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered free of quantifiable residues if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample contains quantifiable residues but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL) A sample is considered non-compliant with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.   REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: MOPER_2023 - National Food and Veterinary Risk Assessment Institute MOPER_2022 - National Food and Veterinary Risk Assessment Institute MOPER_2021 - National Food and Veterinary Risk Assessment Institute MOPER_2020 - National Food and Veterinary Risk Assessment Institute MOPER_2019 - National Food and Veterinary Risk Assessment Institute MOPER_2018 - National Food and Veterinary Risk Assessment Institute MOPER_2017 - National Food and Veterinary Risk Assessment Institute MOPER_2016 - National Food and Veterinary Risk Assessment Institute MOPER_2015 - National Food and Veterinary Risk Assessment Institute MOPER_2014 - National Food and Veterinary Risk Assessment Institute MOPER_2013 - National Food and Veterinary Risk Assessment Institute MOPER_2012 - National Food and Veterinary Risk Assessment Institute MOPER_2011 - National Food and Veterinary Risk Assessment Institute   We are seeking feedback on our open data please complete the survey at the link below: https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Greece

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.   The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food.  Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:   <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’).  More details are available in last year's finalised call for data ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:  OCC-CHEMMON2020 – Hellenic Food Authority, Ministry of Rural Development and Food OCC-CHEMMON2021 – Hellenic Food Authority, Ministry of Rural Development and Food OCC-CHEMMON2022 – Hellenic Food Authority, Ministry of Rural Development and Food OCC-CHEMMON2023 – Hellenic Food Authority, Ministry of Rural Development and Food OCC-CHEMMON2024 – Hellenic Food Authority, Ministry of Rural Development and Food

opencc-by-4.0Jul 2018View details →

Irish results from the monitoring of pesticide residues in food

This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered free of quantifiable residues if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample contains quantifiable residues but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL) A sample is considered non-compliant with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.   REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: MOPER_2023 - Department of Agriculture, Food and the Marine MOPER_2022 - Department of Agriculture, Food and the Marine MOPER_2021 - Department of Agriculture, Food and the Marine MOPER_2020 - Department of Agriculture, Food and the Marine MOPER_2019 - Department of Agriculture, Food and the Marine MOPER_2018 - Department of Agriculture, Food and the Marine MOPER_2017 - Department of Agriculture, Food and the Marine MOPER_2016 - Department of Agriculture, Food and the Marine MOPER_2015 - Department of Agriculture, Food and the Marine MOPER_2014 - Department of Agriculture, Food and the Marine MOPER_2013 - Department of Agriculture, Food and the Marine MOPER_2012 - Department of Agriculture, Food and the Marine MOPER_2011 - Department of Agriculture, Food and the Marine   We are seeking feedback on our open data please complete the survey at the link below: https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Malta

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.   The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food.  Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:   <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’).  More details are available in the ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:  OCC-CHEMMON2020 – Ministry for Health OCC-CHEMMON2021 – Ministry for Health OCC-CHEMMON2022 – Ministry for Health OCC-CHEMMON2023 – Ministry for Health OCC-CHEMMON2024 – Ministry for Health

opencc-by-4.0Apr 2024View details →

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Ireland

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.   The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food.  Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:   <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’).  More details are available in last year's finalised call for data ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:  OCC-CHEMMON2020 – Food Safety Authority of Ireland, Marine Institute, Department of Agriculture, Food and the Marine OCC-CHEMMON2021 – Food Safety Authority of Ireland OCC-CHEMMON2022 – Food Safety Authority of Ireland OCC-CHEMMON2023 – Food Safety Authority of Ireland; Department of Agriculture, Environment and Rural Affairs OCC-CHEMMON2024 – Food Safety Authority of Ireland; Department of Agriculture, Environment and Rural Affairs

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Italy

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.   The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food.  Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:   <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’).  More details are available in last year's finalised call for data ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’.  REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:  OCC-CHEMMON2020 – Ministry of Health OCC-CHEMMON2021 – Ministry of Health OCC-CHEMMON2022 – Ministry of Health OCC-CHEMMON2023 – Ministry of Health OCC-CHEMMON2024 – Ministry of Health

opencc-by-4.0Apr 2024View details →

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Finland

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.   The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food.  Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:   <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’).  More details are available in last year's finalised call for data ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:  OCC-CHEMMON2020 – Finnish Food Authority OCC-CHEMMON2021 – Finnish Food  Authority OCC-CHEMMON2022 – Finnish Food  Authority OCC-CHEMMON2023 – Finnish Food  Authority; Finnish Customs OCC-CHEMMON2024 – Finnish Food  Authority; Finnish Customs

opencc-by-4.0Jul 2018View details →

Dutch results from the monitoring of pesticide residues in food

This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered free of quantifiable residues if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample contains quantifiable residues but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL) A sample is considered non-compliant with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.   REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: MOPER_2023 - Netherlands Food and Consumer Product Safety Authority MOPER_2022 - Netherlands Food and Consumer Product Safety Authority MOPER_2021 - Netherlands Food and Consumer Product Safety Authority MOPER_2020 - Netherlands Food and Consumer Product Safety Authority MOPER_2019 - Netherlands Food and Consumer Product Safety Authority MOPER_2018 - Netherlands Food and Consumer Product Safety Authority MOPER_2017 - Netherlands Food and Consumer Product Safety Authority MOPER_2016 - Netherlands Food and Consumer Product Safety Authority MOPER_2015 - Netherlands Food and Consumer Product Safety Authority MOPER_2014 - Netherlands Food and Consumer Product Safety Authority MOPER_2013 - Netherlands Food and Consumer Product Safety Authority MOPER_2012 - Netherlands Food and Consumer Product Safety Authority MOPER_2011 - Netherlands Food and Consumer Product Safety Authority   We are seeking feedback on our open data please complete the survey at the link below: https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14

opencc-by-4.0Jan 2021View details →

Bosnia and Herzegovina results from the monitoring of pesticide residues in food

This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. The chemical monitoring data collected and published by EFSA include the analytical results provided by EU Member States, Iceland, Norway and three pre-accession countries: Bosnia-Herzegovina, Montenegro and North Macedonia.  A sample is considered free of quantifiable residues if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample contains quantifiable residues but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL) A sample is considered non-compliant with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.   REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: MOPER_2023 - Food Safety Agency of Bosnia and Herzegovina MOPER_2022 - Food Safety Agency of Bosnia and Herzegovina MOPER_2021 - Food Safety Agency of Bosnia and Herzegovina MOPER_2020 - Food Safety Agency of Bosnia and Herzegovina MOPER_2019 - Food Safety Agency of Bosnia and Herzegovina MOPER_2018 - Food Safety Agency of Bosnia and Herzegovina MOPER_2017 - Food Safety Agency of Bosnia and Herzegovina We are seeking feedback on our open data please complete the survey at the link below: https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Bulgaria

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.   The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food.  Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:   <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’).  More details are available in last year's finalised call for data ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:  OCC-CHEMMON2020 – Risk Assessment Center on Food Chain OCC-CHEMMON2021 – Risk Assessment Center on Food Chain OCC-CHEMMON2022 – Risk Assessment Center on Food Chain OCC-CHEMMON2023 – Risk Assessment Center on Food Chain OCC-CHEMMON2024 – Risk Assessment Center on Food Chain

opencc-by-4.0Mar 2023View details →

GFSI-MRM Supplemental data and extended results

Supplemental data and extended results associated with the article entitled 'Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits' (see Hadjikakou et al., 2025, One Earth, <a href="https://doi.org/10.1016/j.oneear.2025.101351">https://doi.org/10.1016/j.oneear.2025.101351</a>). This repository contains the following files: <ul> <li>Systematic search results and strings used to identify studies (Systematic_search_details.xlsx)</li> <li>A harmonised input database assembled from systematically selected studies (Harmonised_input_database.xlsx)</li> <li>Mapping of all on-ground actions in the literature to food system interventions (Action-intervention mapping.xlsx)</li> <li>Source data for key figures in the article and SI (Source data for figures.xlsx)</li> <li>Linear mixed model (LMM) predictions in physical units across all environmental indicators for all intervention combinations  (Extended_results - LMM_indicator_predictions.zip)</li> <li>Risk estimates across all environmental limits for all intervention combinations (Extended_results - Risk_estimates_across_environmental_limits.zip)</li> </ul> For all code, see the Global Food System Intervention Meta-Regression Model (<a href="https://github.com/MichalisHadjikakou/GFSI-MRM">GFSI-MRM</a>).

opencc-by-4.0Nov 2024View details →

Semantic Enrichment of the Laboratory Data Dictionary of the Study of Health in Pomerania (SHIP-START-4) with LOINC; Detailed Mapping Results

Unlike West Germany, high morbidity and mortality have been observed in East Germany over the last century. The regional population-based Study of Health in Pomerania (SHIP) therefore investigates the long-term progression of sub-clinical findings, their determinants and prognostic values, to acquire knowledge that facilitates early diagnosis and thus helps prevent the progression of disease.  The SHIP covers various areas of patient health. Each SHIP data set is accompanied by a data dictionary (DD) which provides descriptions of variables and definitions. This work shows the detailed mapping results of the semantic enrichment of the SHIP-START-4 medical laboratory data dictionary with LOINC codes. This work also provides detailed descriptions of the concepts applied in the semnatic enrichment. The results of this work serve as a critical step towards improving its interoperability and hence FAIRness for the SHIP laboratory-related measurements.

opencc-by-4.0Jun 2024View details →

singletonpa/2019-winter-transportation-survey: Updated release of MPC-559 with analysis results

This is an updated release of the MPC-559 "Investigating travel behavior and air quality in Northern Utah" (2019-winter-transportation-survey) research project. It contains additional data, scripts, and results associated with the analysis of travel behavior and activity participation outcomes.

opencc-by-4.0Oct 2023View details →

SNN-NLN October 2023 Experiment Results

Trial result files for HERA simulation, LOFAR and Tabascal simulation RFI detection experiments.These result files are published for complete result transparency and not necessarily re-use.

Some results on self-complementary linear codes

We present classification results for self-complementary codes with maximum possible minimum distance and length up to 20. Each directory contains information files for codes with the given length e.g. the file "9_3_4.2_m_m" gives information for binary linear self-complementary [9,3,4] codes. Each file gives generator matrices and weight distribution of each code.

Soil study results at Vallon de Nant : Soil moisture and soil temperature time series and granulometry results

Dataset:<ul><li><a href="https://zenodo.org/api/records/10136586/draft/files/Particule_size_distribution.csv/content">Particule_size_distribution.csv : </a> Particle size distribution obtained for 34 samples in Vallon de Nant. Please refer to the pdf report for technical information. Columns description :  point,depth= identification of the point. Please refer to the pdf notice size (in micrometers) : Particle size ranging from 0.003mum to 2 mm value (in %) :  Fraction of the material volume corresponding to the size USDAclass : Soil class according to the USDA classification for each sample  </li><li><a href="https://zenodo.org/api/records/10136586/draft/files/measure_T_HU_5TM_3stations.csv/content">measure_T_HU_5TM_3stations.csv :</a> Hourly soil moisture and soil temperature measurements at 3 points and different depths in the catchment.  Please refer to the pdf report for technical information. Columns description :  Time,Hour : recording time stamp portX_HU : Soil moisture recorded at the X slot. Please refer to the notice for sensor depth. portX_T : Soil temperature recorded at the X slot. Station : Name of the measurement point (Auberge, Chalet or LaChaux). Auberge and LaChaux are at the exact same location than the corresponding weather stations. Chalet point is on the left bank on the river, near little bridge. Please refer to the pdf notice.</li></ul>

CLaMS results used for age of air analysis in the report of assessment of the ESA Earth Explorer candidate mission CAIRT

Results of the Chemical Lagrangian Model of the Stratosphere (CLaMS) used for age of air analysis in the report of assessment of the ESA Earth Explorer candidate mission CAIRT. Days of results: 2011-01-01, 2011-04-01, 2011-07-01, 2011-10-01 and 2019-09-23. Included trace gases: SF6, CFC-11, CFC-12, HCFC-22, N2O and CH4. The results also include the clock tracer BA, which can be converted into the precise mean age of or air of the model environment with the attached python script 'AOA2age_years.py'.

CAIRT FL2S Results of Case Study Scenario 10 (CSS10) for Asian Summer Monsoon

Results of the fast level-2 simulator (FL2S) of CAIRT developed within the Earth Explorer 11 Phase 0 Science and Requirements Consolidation Study (SciReC) – CAIRT. The files contain altitude-time cross-sections of atmospheric parameters along simulated CAIRT-orbits. The variable extensions denote the original field ('_ori'), the application of the averaging kernel ('_ak'), additional application of noise ('_aknoi'), application of systematic uncertainties ('_sys'), and application of all effects ('_aknoisys'). Further information is available from the authors.

CAIRT FL2S Results of Case Study Scenario 4 (CSS4) for Volcanic Eruption