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431 results for “Fermentation”
Fig. 1 in Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green
Fig. 1. Phylogenetic tree based on 16S rRNA gene sequences showing the relationship of Lactobacillus suantsaii sp. nov. L88T with strains of closely related species. The tree was reconstructed by the maximum-likelihood method on the basis of a comparison of approximately 1419 bp, and Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293T was used as an outgroup. Bootstrap values (>60 %) based on 1000 replicates are shown at branch nodes. Bar, 2 % sequence divergence.
FIGURE 3 in Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China
FIGURE 3. Morphology of Mucor tofus sp. nov. a, b. Front and reverse of colony on PDA. c, d. Front and reverse of colony on SMA. e. Lateral view of tall sporangiophores. f‒l. Tall and lateral sporangiophores with sporangia. Note that tall sporangiophores are irregular swollen when young. m‒o. Details of lateral sporangia. p‒r. Columellae with or without collars. s. Sporangiospores. Scale bars: e‒i = 500 µm, j‒l = 200 µm, m‒r = 50 µm, s =20 µm.
FIGURE 2 in Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China
FIGURE 2. Phylogenetic tree depicting the relationships of Mucor tofus sp. nov. and related species based on maximum likelihood (ML) analysis of LSU rDNA. Backusella grandis and B. lamprospota were used as outgroups. Support values of maximum likelihood bootstrap proportion (MLBP), maximum parsimony bootstrap support (MPBS) and Bayesian inference posterior probability (BPP) are shown along the branches. Dash (-) indicates nodes with MLBP<70%, MPBS<70% or BPP<0.95. New taxa are in red and ex-type isolates are in bold.
FIGURE 1 in Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China
FIGURE 1. Phylogenetic tree depicting the relationships of Mucor tofus sp. nov. and related species based on the maximum likelihood (ML) analysis of rDNA ITS sequences. Backusella grandis and B. lamprospota were used as the outgroups. Support values of maximum likelihood bootstrap proportion (MLBP), maximum parsimony bootstrap support (MPBS) and Bayesian inference posterior probability (BPP) are shown along the branches. Dash (-) indicates nodes with MLBP<70%, MPBS<70% or BPP<0.95. New taxa are in red and extype isolates are in bold.
Cultivating Flavor: Unveiling the Impact of Lactobacillus Delbrueckii Subsp. Bulgaricus and Bean Sprouts (Phaseolus Vulgarison) on Fermentation Arabica and Robusta Coffee
<p>This material has presented on 2nd International Conference on Advance Research in Agriculture and Food 2023 in October 25, 2023.</p>
Datasets fermentation and vacuum packaging of black soldier fly larvae
Open the record for dataset details and reuse information.
Enhancement of vitamin B6 production driven by omics analysis combined with fermentation optimization
<p>Transcriptome analysis of the mutant strain E. coli in response to PN overproduction from 6 h to 16 h;</p> <p>Metabolic analysis of the mutant strain E. coli in response to PN overproduction between the early and late stages of fermentation</p>
Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours
<p>Datasets corresponding to the main and supplementary material of the research article "<span>Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours</span> ". This research paper was a result of a scientific project which was part of the European Union's HORIZON 2020 with the acronym SMARTPROTEIN. </p>
Data from: Three-phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within seven days of natural bamboo shoot fermentation as revealed by different molecular approaches
Microbial community structure and population dynamics during spontaneous bamboo shoot fermentation for production of 'soidon' (indigenous fermented food) in North-east India were studied using cultivation-dependent and cultivation-independent molecular approaches. Cultivation-dependent analyses (PCR-amplified ribosomal DNA restriction analysis and rRNA gene sequencing) and cultivation-independent analyses (PCR-DGGE, qPCR and Illumina amplicon sequencing) were conducted on the time series samples collected from three independent indigenous soidon fermentation batches. The current findings revealed three-phase succession of autochthonous lactic acid bacteria to attain a stable ecosystem within 7 days natural fermentation of bamboo shoots. Weissella spp. (Weissella cibaria, uncultured Weissella ghanensis) and Lactococcus lactis subsp. cremoris predominated the early phase (1–2 days) which was joined by Leuconostoc citreum during the mid-phase (3 days), while Lactobacillus brevis and Lactobacillus plantarum emerged and became dominant in the late phase (5–7 days) with concurrent disappearance of W. cibaria and L. lactis subsp. cremoris. Lactococcus lactis subsp. lactis and uncultured Lactobacillus acetotolerans were predominantly present throughout the fermentation with no visible dynamics. The above identified dominant bacterial species along with their dynamics can be effectively utilized for designing a starter culture for industrialization of soidon production. Our results showed that a more realistic view on the microbial ecology of soidon fermentation could be obtained by cultivation-dependent studies complemented with cultivation-independent molecular approaches. Moreover, the critical issues to be considered for reducing methodological biases while studying the microbial ecology of traditional food fermentation were also highlighted with this soidon fermentation model.
ESI Management of dark fermentation broth via biorefining and photo fermentation
<p>Figure S1 FT-IR spectrums from optimization of the kind of HBD (a) Th; (b) M; (c) LC; (d) E used for effective removal of FF from the model fermentation broth and simultaneous formation of DES.</p> <p>Figure S2 FT-IR spectrums from optimization of the kind of HBD (a) Th; (b) M; (c) LC; (d) E used for effective removal of HMF from the model fermentation broth and simultaneous formation of DES.</p> <p>Figure S3 FT-IR spectrums from optimization of the kind of HBD (a) Th; (b) M; (c) LC; (d) E used for effective removal of Lev from the model fermentation broth and simultaneous formation of DES.</p> <p>Figure S4 FT-IR spectrums from optimization of the kind of HBD (a) Th; (b) M; (c) LC; (d) E used for effective removal of FA from the model fermentation broth and simultaneous formation of DES.</p>
The Effect of Simulated Human Gastrointestinal Digestion-Colonic Fermentation on High and Low Molecular Weight Proanthocyanidins (Supplemental information)
<p>Here we provide supplemental Table S1 and Figure S1.</p>
Assessment of the possibility of using various types of biomass after microwave-assisted hydrotropic pretreatment in bioconversion processes on the example of alcoholic fermentation.
<p>Results concerning the composition of fermentation substrates obtained from lignocellulosic biomass of various origins after microwave pre-treatment. HPLC analyzes of substrates before and during the alcoholic fermentation process. FTIR, XRD and NMR spectra and SEM images of biomass after pre-treatment under high pressure conditions. The work was supported by the National Science Centre, Poland, grant No. 2020/37/B/NZ9/00372.</p>
Supplementary data and code for the analysis of S. kudriavzevii fermentations at 12 and 25C.
<p>Data and code for the analysis of <em>S. kudriavzevii</em> fermentations at 12 and 25C.</p>
Supplementary material 2 for Thesis Chapter 2 - An obligate aerobe hybridises hydrogen fermentation and carbon storage to adapt to hypoxia
<p>Supplementary material for cryo-EM tomography experiments.</p> <p>Cryo-EM Aerated Vs Anoxic.pptx contains representations from the best tomogram reconstructions.</p> <p>Anoxic_tomogram.mp4 and Aerated_tomogram.mp4 contain tomogram movies for one sample from each condition.</p> <p> </p>
Fig. 7. Selected 1H–1H in Kadanguslactones A-E, further oxygenated terpenoids from Kadsura angustifolia fermented by a symbiotic endophytic fungus, Penicillium ochrochloron SWUKD4.1850
Fig. 7. Selected 1H–1H COSY (red bold), HMBC (blue arrow), and ROESY (blue double-headed arrow) correlations of compound 6. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Fig. 6. Selected 1H–1H in Kadanguslactones A-E, further oxygenated terpenoids from Kadsura angustifolia fermented by a symbiotic endophytic fungus, Penicillium ochrochloron SWUKD4.1850
Fig. 6. Selected 1H–1H COSY (red bold), HMBC (blue arrow), and ROESY (blue double-headed arrow) correlations of compound 5. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Fig. 5. Selected 1H–1H in Kadanguslactones A-E, further oxygenated terpenoids from Kadsura angustifolia fermented by a symbiotic endophytic fungus, Penicillium ochrochloron SWUKD4.1850
Fig. 5. Selected 1H–1H COSY (red bold), HMBC (blue arrow), and ROESY (blue double-headed arrow) correlations of compound 4. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Fig. 3. Selected 1H–1H in Kadanguslactones A-E, further oxygenated terpenoids from Kadsura angustifolia fermented by a symbiotic endophytic fungus, Penicillium ochrochloron SWUKD4.1850
Fig. 3. Selected 1H–1H COSY (red bold), HMBC (blue arrow), and ROESY (blue double-headed arrow) correlations of compound 3. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Fig. 2. Selected 1H–1H in Kadanguslactones A-E, further oxygenated terpenoids from Kadsura angustifolia fermented by a symbiotic endophytic fungus, Penicillium ochrochloron SWUKD4.1850
Fig. 2. Selected 1H–1H COSY (red bold), HMBC (blue arrow), and ROESY (blue double-headed arrow) correlations of compound 2. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Study on Fermentable Carbohydrates in Healthy Infants
ClinicalTrials.gov study NCT00808756. IPD Sharing: Not stated. Countries: 1. Publications: 1.
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Allen Brain Atlas
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DANDI Archive for NWB datasets
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International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.