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250 results for “Salt Stress”

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zenodo32/100

Fig. 8 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract

Fig. 8. Chlorophyll (A) and carotenoid (B) contents (mg/g FW) in pea shoots developed from not primed (NP) and primed (P) seeds at 0 and 120 mM NaCl.The bars on each column show standard error. Value = average ± S.E., n = 4. Different letters on columns indicate significant differences among treatments at p <0.05.

opennotspecifiedJul 2016View details →
zenodo32/100

Fig. 10 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract

Fig. 10. Total flavonoid content (mg QE/g FW) in roots and shoots of seedlings developed from not primed (NP) and primed (P) pea seeds at 0 and 120 mM NaCl. The bars on each column show standard error. Value = average ± S.E., n = 4. Different letters on columns indicate significant differences among treatments at p <0.05.

opennotspecifiedJul 2016View details →
zenodo32/100

Fig. 11 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract

Fig. 11. Total precipitable alkaloids content (mg PAHE/g FW) in roots and shoots of seedlings developed from not primed (NP) and primed (P) pea seeds at 0 and 120 mM NaCl. The bars on each column show standard error. Value = average ± S.E., n = 4. Different letters on columns indicate significant differences among treatments at p <0.05.

opennotspecifiedJul 2016View details →
zenodo32/100

Fig. 7 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract

Fig. 7. Sodium (a), potassium (b), and phosphor (c) content (in %) in (A) pea germinated not primed (NP) and primed (P) seeds and (B) in shoots developed from P and NP seeds, in the presence of NaCl at different concentrations. The bars on each column show standard error. Value = average ± S.E., n = 4. Different letters on columns indicate significant differences among treatments at p <0.05.

opennotspecifiedJul 2016View details →
zenodo32/100

Fig. 5 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract

Fig. 5. Proline content (μmol/g DW) in (A) pea germinated not primed (NP) and primed (P) seeds and (B) in roots and shoots of seedlings developed from P and NP seeds,in the presence of NaCl at different concentrations. The bars on each column show standard error. Value = average ± S.E., n = 4. Different letters on columns indicate significant differences among treatments at p <0.05.

opennotspecifiedJul 2016View details →
zenodo32/100

Fig. 6 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract

Fig. 6. Total soluble sugars content (mg/g FW) in (A) pea germinated not primed (NP) and primed (P) seeds and (B) in roots and shoots of seedlings developed from P and NP seeds, in the presence of NaCl at different concentrations. The bars on each column show standard error. Value = average ± S.E., n = 4. Different letters on columns indicate significant differences among treatments at p <0.05.

opennotspecifiedJul 2016View details →
zenodo32/100

Fig. 3 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract

Fig. 3. Content of malondialdehyde (MDA) (U/g FW) in (A) pea germinated not primed (NP) and primed (P) seeds and (B) in roots and shoots of seedlings developed from P and NP seeds, in the presence of NaCl at different concentrations. The bars on each column show standard error. Value = average ± S.E., n = 4. Different letters on columns indicate significant differences among treatments at p <0.05.

opennotspecifiedJul 2016View details →
zenodo32/100

Fig. 2 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract

Fig. 2. Electrolyte leakage (%) of (A) pea germinated not primed (NP) and primed (P) seeds and (B) and pea roots and shoots of seedlings developed from P and NP seeds in the presence of NaCl at different concentrations, after an immersion of 24 and 48 h in distilled water. The bars on each column show standard error. Value = average ± S.E., n = 4. Different letters on columns indicate significant differences among treatments at p <0.05.

opennotspecifiedJul 2016View details →
zenodo32/100

Fig. 1 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract

Fig. 1. Roots and shoots length, developed from primed seeds, at 0 and 120 mM NaCl, expressed in percent of control (seedlings developed from not primed (NP) seeds). Value (N = 4 ± S.E.). Different letters in columns indicate significant differences at p <0.05.

opennotspecifiedJul 2016View details →
zenodo32/100

Fig. 9 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract

Fig. 9. Total phenolic content (mg GA/g FW) in roots and shoots of seedlings developed from not primed (NP) and primed (P) pea seeds at 0 and 120 mM NaCl. The bars on each column show standard error. Value = average ± S.E., n = 4. Different letters on columns indicate significant differences among treatments at p <0.05.

opennotspecifiedJul 2016View details →
dryad32/100

Data from: Impacts of salt stress on locomotor and transcriptomic responses in the intertidal gastropod Batillaria attramentaria

Salinity is one of the most crucial environmental factors that structures biogeographic boundaries of aquatic organisms, affecting distribution, abundance, and behavior. However, the association between behavior and gene regulation underlying acclimation to changes in salinity remains poorly understood. In this study, we investigated the effects of salinity stress on behavior (movement distance) and patterns of gene expression (using RNA-seq) of the intertidal gastropod Batillaria attramentaria. We examined responses to short- (1 hour) and long-term (30 day) acclimation to a range of salinities (43, 33 (control), 23, 13, and 3 Practical Salinity Units (PSU)). We found that the intertidal B. attramentaria is able to tolerate a broad range of salinity from 13 to 43 PSU, but not the acute low salinity of 3 PSU. Behavioral experiments showed that salt stress significantly influenced snails' movement, with lower salinity resulting in shorter movement distance. Transcriptomic analyses revealed critical metabolic pathways and genes potentially involved in acclimation to salinity stress, including ionic and osmotic regulation, signal and hormonal transduction pathways, water exchange, cell protection, and gene regulation or epigenetic modification. In general, our study presents a robust, integrative laboratory-based approach to investigate the effects of salt stress on a non-model gastropod, which is facing detrimental consequences of environmental change. The current genetic results provide a wealth of reference data for further research on mechanisms of ionic and osmotic regulation and adaptive evolution of this coastal gastropod.

opencc-zeroDec 2018View details →
zenodo32/100

Fig. 3 in Transcriptional response of giant reed (Arundo donax L.) low ecotype to long-term salt stress by unigene-based RNAseq

Fig. 3. Distribution of transcription factors responsive to salt stress. Data are sorted by number of G34-S3 vs G34-CK DEGs.

opennotspecifiedSep 2020View details →
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Fig. 2 in Transcriptional response of giant reed (Arundo donax L.) low ecotype to long-term salt stress by unigene-based RNAseq

Fig. 2. GO enrichment analysis for the DEGs in A. donax (G34-S3 vs G34-CK) The X-axis indicates the numbers related to the total number of GO terms, and the Y-axis indicates the subcategories. BP, biological processes; CC, cellular components; MF, molecular functions.

opennotspecifiedSep 2020View details →
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Fig. 1 in Transcriptional response of giant reed (Arundo donax L.) low ecotype to long-term salt stress by unigene-based RNAseq

Fig. 1. Volcano plot showing the DEGs of G34-S3 vs G34-CK comparison. The up-regulated genes with statistically significance are represented by blue dots, the green dots represent the down-regulated genes and the red dots are DEGs with -log10padj <1.3, adopting log2FoldChange threshold of 0.58 (1.5 fold change). The X-axis is the gene expression change, and the Y-axis is the pvalue adjusted after normalization. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)

opennotspecifiedSep 2020View details →
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Data from: Impacts of salt stress on locomotor and transcriptomic responses in the intertidal gastropod Batillaria attramentaria

Open the record for dataset details and reuse information.

publicMay 2019View details →
dryad28/100

Data from: Effects of carbon-based nanomaterials on seed germination, biomass accumulation and salt stress response of bioenergy crops

Bioenergy crops are an attractive option for use in energy production. A good plant candidate for bioenergy applications should produce a high amount of biomass and resist harsh environmental conditions. Carbon-based nanomaterials (CBNs) have been described as promising seed germination and plant growth regulators. In this paper, we tested the impact of two CBNs: graphene and multi-walled carbon nanotubes (CNTs) on germination and biomass production of two major bioenergy crops (sorghum and switchgrass). The application of graphene and CNTs increased the germination rate of switchgrass seeds and led to an early germination of sorghum seeds. The exposure of switchgrass to graphene (200 mg/l) resulted in a 28% increase of total biomass produced compared to untreated plants. We tested the impact of CBNs on bioenergy crops under salt stress conditions and discovered that CBNs can significantly reduce symptoms of salt stress imposed by the addition of NaCl into the growth medium. Using an ion selective electrode, we demonstrated that the concentration of Na+ ions in NaCl solution can be significantly decreased by the addition of CNTs to the salt solution. Our data confirmed the potential of CBNs as plant growth regulators for non-food crops and demonstrated the role of CBNs in the protection of plants against salt stress by desalination of saline growth medium.

opencc-zeroDec 2017View details →
dryad28/100

Long term environmental stability drives reduced stress tolerance in salt lake invertebrates

<p>The capacity of species to tolerate physical stressors is critical in a world of increasing environmental instability, however, past selective environments should dramatically impact on future stress tolerance, particularly in isolated populations. Through stabilising selection, long-term environmental stasis may reduce physiological tolerance, creating an evolutionary legacy where populations are less fit if environments change. Few empirical studies have investigated this evolutionary legacy of past selection, and of particular interest whether stabilising selection in a benign environment reduces stress tolerance in natural systems. Here we use multiple populations of salt-lake invertebrates (<i>Coxiella striata, Austrochiltonia subtenuis</i>) with either stable or fluctuating environmental histories to investigate the relationship between stabilising selection and environmental stress resistance. Tolerance to both salinity and temperature stress were examined in invertebrate populations from lakes with long-term (decadal) stable environments and compared with populations from lakes with extreme salinity variations. Individuals from stable environments demonstrated significantly lower survival under both increasing salinity and temperature stresses when compared with environmentally unstable populations. Our results support the hypothesis that the evolutionary legacy from stabilising selection in constant environments leads to reduced stress tolerance. This finding demonstrates that under an increasingly variable climate, the evolutionary legacies of populations will be critical for future survival and adaptation.</p>

opencc-zeroDec 2021View details →
zenodo28/100

Figure 2 in Mitigation of the effects of salt stress in cowpea bean through the exogenous aplication of brassinosteroid

Figure 2. Effect of 24-epibrasinolide in the number of leaves of cowpea plants under salt stress. Capital letters indicate statistical differences between EBL treatments (p &lt;0.05) based on upon a Tukey's test; small letters indicate statistical differences between salt treatments (p &lt;0.05) based on upon a Tukey's test.

opencc-by-4.0Dec 2022View details →
zenodo28/100

Figure 1 in Mitigation of the effects of salt stress in cowpea bean through the exogenous aplication of brassinosteroid

Figure 1. Effect of 24-epibrasinolide in the height of cowpea plants under salt stress. Capital letters indicate statistical differences between EBL treatments (p &lt;0.05) based on upon a Tukey's test; small letters indicate statistical differences between salt treatments (p &lt;0.05) based on upon a Tukey's test.

opencc-by-4.0Dec 2022View details →
zenodo28/100

Response of Albizia lebbeck Seeds to Various Seed Invigoration Techniques under Salt Stress

Open the record for dataset details and reuse information.

opencc-by-4.0Jun 2024View details →

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