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100 results for “insect herbivory”
Data from: Moose browsing alters tree diversity effects on birch growth and insect herbivory
Producer diversity is known to affect a wide range of ecosystem processes including plant growth and insect pest resistance. Consumers such as mammalian herbivores too have been shown to modify plant growth and insect herbivory by triggering changes in host plants. However, few studies have investigated whether consumer effects interact with plant species diversity effects on a focal plant. To unravel consumer-diversity interactions, we recorded both the presence and intensity of winter browsing by moose (Alces alces) on silver birch (Betula pendula) in a long-term forest diversity experiment in Finland and measured birch tree growth as well as insect chewing damage during the following growing season. Although browsing on birch by moose was not affected by tree species richness, the intensity of moose damage altered tree diversity effects on birch tree growth. At minor browsing intensity, tree height, trunk diameter and canopy projections showed positively-humped relationships with tree diversity, peaking at 3-species mixtures. Growth of moderately browsed trees increased with tree species richness, but growth of severely browsed birch trees was unaffected. Moose browsing also altered the direction of tree diversity effects on insect herbivory on birch. Unbrowsed trees experienced lower insect chewing damage in mixed stands (associational resistance) whilst browsed trees suffered more insect chewing damage in diverse stands (associational susceptibility). Increasing browsing intensity also reversed the relationship between tree species richness and insect chewing damage from negative to positive. The observed interactions between moose browsing and tree species richness effects could be explained by lower canopy cover of more diverse stands compared to birch monocultures, leading to increased re-growth capacity and more high-quality foliage of browsed birch trees in more open diverse stands. Our findings demonstrate that both the presence and intensity of mammalian browsing may modify the magnitude and even the direction of tree diversity effects on tree growth and susceptibility to insect herbivory. Differences in consumer impact among studies may thus potentially explain much of the observed variability in plant diversity effects on ecosystem functioning and must therefore be taken into account in future studies.
Data from: Variable effects of temperature on insect herbivory
Rising temperatures can influence the top-down control of plant biomass by increasing herbivore metabolic demands. Unfortunately, we know relatively little about the effects of temperature on herbivory rates for most insect herbivores in a given community. Evolutionary history, adaptation to local environments, and dietary factors may lead to variable thermal response curves across different species. Here we characterized the effect of temperature on herbivory rates for 21 herbivore-plant pairs, encompassing 14 herbivore and 12 plant species. We show that overall consumption rates increase with temperature between 20 and 30 C but do not increase further with increasing temperature. However, there is substantial variation in thermal responses among individual herbivore-plant pairs at the highest temperatures. Over one third of the herbivore-plant pairs showed declining consumption rates at high temperatures, while an approximately equal number showed increasing consumption rates. Such variation existed even within herbivore species, as some species exhibited idiosyncratic thermal response curves on different host plants. Thus, rising temperatures, particularly with respect to climate change, may have highly variable effects on plant-herbivore interactions and, ultimately, top-down control of plant biomass.
Data from: Effect of insect herbivory on plant community dynamics under contrasting water availability levels
1. Diversity of plant communities is impacted by multiple global change drivers but also by altered biotic interactions with antagonist and mutualist organisms that can potentially affect species coexistence. 2. With a two-year outdoor mesocosm experiment in realistic mesic grassland communities, we explored the role of insect herbivory in impacting plant community dynamics under contrasting levels of water availability simulating altered rainfall regimes. We selected a grasshopper species (Calliptamus italicus) feeding predominantly on forbs while avoiding grasses. 3. High water availability reduced species coexistence, boosting productivity while decreasing individual plant survival. At the community level, herbivores were not able to promote species coexistence but asymmetrically influenced grasses and forbs, reducing forb biomass under high water availability. 4. Herbivores shaped individual plant responses to both abiotic conditions and individual-neighbours' interactions. Herbivores influenced focal plant survival by altering the effect of neighbouring plants, mitigating the negative effect of high neighbour biomass at low water availability and exacerbating it at high level of water availability. 5. Synthesis: Altered rainfall has the capacity to change the relative strength of the plant-plant interactions and also to determine the effects of herbivores on grassland communities. The complexity of the interactions between plants and herbivores and the observed context-dependence indicate the need to incorporate multiple biotic and abiotic drivers to fully understand the mechanisms underlying plant dynamics and species coexistence in a changing world.
Data from: Leaf herbivory imposes fitness costs mediated by hummingbird and insect pollinators
Plant responses induced by herbivore damage can provide fitness benefits, but can also have important costs due to altered interactions with mutualist pollinators. We examined the effects of plant responses to herbivory in a hummingbird-pollinated distylous shrub, Palicourea angustifolia. Through a series of field experiments we investigated whether damage from foliar herbivores leads to a reduction in fruit set, influences floral visitation, or alters floral traits that may influence pollinator preference or pollinator efficiency. Foliar herbivory by a generalist grasshopper led to reduced fruit set in branches that were directly damaged as well as in adjacent undamaged branches on the same plant. Furthermore, herbivory resulted in reduced floral visitation from two common hummingbird species and two bee species. An investigation into the potential mechanisms behind reduced floral visitation in induced plants showed that foliar herbivore damage resulted in shorter styles and lower nectar volumes. This reduction in style length could reduce pollen deposition between different floral morphs that is required for optimal pollination in a distylous plant. We did not detect any differences in the volatile blends released by damaged and undamaged branches, suggesting that foliar herbivore-induced changes in floral morphology and rewards, and not volatile blends, are the primary mechanism mediating changes in visitation. Our results provide novel mechanisms for how plant responses induced by foliar herbivores can lead to ecological costs.
Data from: Urbanization drives unique latitudinal patterns of insect herbivory and tree condition
Urban landscapes are characterized by high proportions of impervious surface resulting in higher temperatures than adjacent natural landscapes. In some cities, like those at cooler latitudes, trees may benefit from warmer urban temperatures, but trees in many cities are beset with problems like drought stress and increased herbivory. What drives patterns of urban tree health across urbanization and latitudinal temperature gradients? In natural systems, latitude-herbivory relationships are well-studied, and recent temperate studies have shown that herbivory generally increases with decreasing latitudes (warmer temperatures). However, the applicability of this latitude-herbivory theory in already-warmed urban systems is unknown. In this study, we investigated how the interaction of urbanization, latitudinal warming, and scale insect abundance affected urban tree health. We predicted that trees in warmer, lower latitude cities would be in poorer health at lower levels of urbanization than trees at cooler, higher latitudes due to the interaction of urbanization, latitudinal temperature, and herbivory. To evaluate our predictions, we surveyed the abundance of scale insect herbivores on a single, common tree species (Acer rubrum) in eight US cities spanning 10° of latitude. We estimated urbanization at two extents, a local one that accounted for the direct effects on an individual tree, and a larger one that captured the surrounding urban landscape. We found that urban tree health did not vary with latitudinal temperature but was best predicted by local urbanization and herbivore abundance. We did not observe increased herbivore abundance in warmer, lower latitudes cities, but instead herbivore abundance peaked in the mid latitudes of our study. This study demonstrates that urban landscapes may deviate from classical theory developed in natural systems and reinforces the need for research reconciling ecological patterns in urban landscapes.
Data from: The effect of rhizosphere microbes outweighs host plant genotype in reducing insect herbivory
Rhizosphere microbes affect plant performance, including plant resistance against insect herbivores; yet, a direct comparison of the relative influence of rhizosphere microbes vs. plant genotype on herbivory levels and on metabolites related to defense is lacking. In the crucifer Boechera stricta, we tested the effects of rhizosphere microbes and plant genotype on herbivore resistance, the primary metabolome, and select secondary metabolites. Plant populations differed significantly in the concentrations of 6 glucosinolates (GLS), secondary metabolites known to provide herbivore resistance in the Brassicaceae. The population with lower GLS levels experienced ~60% higher levels of aphid (Aphis spp.) attack; no association was observed between GLS and damage by a second herbivore, flea beetles (Altica spp.). Rhizosphere microbiome (disrupted vs. intact native microbiome) had no effect on plant GLS concentrations. However, aphid number and flea beetle damage were respectively ~3-fold and 7-fold higher among plants grown in the disrupted vs. intact native microbiome treatment. These differences may be attributable to shifts in primary metabolic pathways previously implicated in host defense against herbivores, including increases in pentose and glucoronate interconversion among plants grown with an intact microbiome. Further, native microbiomes with distinct community composition (as estimated from 16s rRNA amplicon sequencing) differed 2-fold in their effect on host plant susceptibility to aphids. The findings suggest that rhizosphere microbes, including distinct native microbiomes, can play a greater role than plant genotype in defense against insect herbivores, and act through metabolic mechanisms independent of plant genotype.
Data from: Insect herbivory on native and exotic aquatic plants: phosphorus and nitrogen drive insect growth and nutrient release
Eutrophication and globalisation facilitate the dominance of exotic plants in aquatic ecosystems worldwide. Aquatic omnivores can provide biotic resistance to plant invasions, but little is known about whether obligate aquatic herbivores can do the same. Herbivores such as insects can decimate aquatic vegetation, but may not be able to consume exotic plants due to their more or less specialised nature of feeding. We experimentally tested the larval feeding of an aquatic insect, the moth Parapoynx stratiotata, on eleven submerged plant species, from either native or exotic origin. We also tested whether insect herbivory stimulates nutrient and organic matter release, thus affecting water quality. Larvae of P. stratiotata consumed seven out of eleven plant species, and their growth was related to plant nutrient content and stoichiometry. However, larvae had no preference for either native or exotic macrophytes, and their plant preference was not related to the measured plant traits, but was possibly driven by secondary metabolites. Through plant consumption, caterpillars induced brownification and phosphate release, and the intensity thereof varied among plant species, but not between native and exotic plants. In conclusion, P. stratiotata showed strong feeding preferences demonstrating that aquatic insects can directly and indirectly alter water quality and vegetation composition.
Data from: Insect herbivory in novel Quercus ilex L. forests: the role of landscape attributes, forest composition and host traits
<p><b><i>Context</i></b> Understanding the intrinsic and extrinsic drivers of herbivory in novel expanding forests is essential to envisage their role for biodiversity conservation.</p> <p><b><i>Aims</i></b>: To analyze the effects of landscape attributes, forest composition, genetic relatedness, ontogeny and leaf traits on insect herbivory in novel <i>Q. ilex</i> forest stands.</p> <p><b><i>Methods: </i></b>In 15 forest patches, we examined effects of patch size and connectivity, forest composition, and tree height, specific leaf area (SLA) and nitrogen content on herbivory. In 3 forest patches, we assessed effects of tree genetic relatedness, ontogeny and spatial distribution.</p> <p><b><i>Results</i></b>: Herbivory was lower in pine-oak than in mixed-oak forests owing to the shorter tree height in the former with no effects of patch size or connectivity. Herbivory increased with SLA whereas nitrogen content had no effect. Within patches, herbivory differed among genetic clusters and was reduced in saplings growing near mature oaks and individuals near the forest edge. </p> <p><b><i>Conclusion </i></b>We illustrate the strong context and scale dependence of tree-herbivore interactions that renders predictions for dynamic systems such as novel oak forests extremely challenging. It implies, however, that the structural heterogeneity of such unmanaged forests allows their function as stepping stones for insect herbivore diversity in fragmented landscapes.</p>
Multiple metrics of latitudinal patterns in insect pollination and herbivory for a tropical-temperate congener pair
<p>The biotic interactions hypothesis posits that biotic interactions are more important drivers of adaptation closer to the equator, evidenced by "stronger" contemporary interactions (e.g. greater interaction rates) and/or patterns of trait evolution consistent with a history of stronger interactions. Support for the hypothesis is mixed, but few studies span tropical and temperate regions while experimentally controlling for evolutionary history. Here, we integrate field observations and common garden experiments to quantify the relative importance of pollination and herbivory in a pair of tropical-temperate congeneric perennial herbs. <i>Phytolacca rivinoides</i> and <i>P. americana</i> are pioneer species native to the Neotropics and the eastern USA, respectively. We compared plant-pollinator and plant-herbivore interactions between three tropical populations of <i>P. rivinoides </i>from Costa Rica and three temperate populations of <i>P. americana</i> from its northern range edge in Michigan and Ohio. For some metrics of interaction importance, we also included three subtropical populations of <i>P. americana</i> from its southern range edge in Florida. This approach confounds species and region but allows us, uniquely, to measure complementary proxies of interaction importance across a tropical-temperate range in one system. To test the prediction that lower-latitude plants are more reliant on insect pollinators, we quantified floral display and reward, insect visitation rates, and self-pollination ability (autogamy). To test the prediction that lower-latitude plants experience more herbivore pressure, we quantified herbivory rates, herbivore abundance, and leaf palatability. We found evidence supporting the biotic interactions hypothesis for most comparisons between <i>P. rivinoides</i> and north-temperate <i>P. americana</i> (floral display, insect visitation, autogamy, herbivory, herbivore abundance, and young-leaf palatability). Results for subtropical <i>P. americana</i> populations, however, were typically not intermediate between <i>P. rivinoides</i> and north-temperate <i>P. americana</i>, as would be predicted by a linear latitudinal gradient in interaction importance. Subtropical young-leaf palatability was intermediate, but subtropical mature leaves were the least palatable, and pollination-related traits did not differ between temperate and subtropical regions. These nonlinear patterns of interaction importance suggest future work to relate interaction importance to climatic or biotic thresholds. In sum, we found that the biotic interactions hypothesis was more consistently supported at the larger spatial scale of our study.</p>
Data from: Plant-litter-soil feedbacks in common grass species are slightly negative and only marginally modified by litter exposed to insect herbivory
<p>Purpose Insect herbivory affects plant growth, nutrient and secondary metabolite concentrations and litter quality. Changes to litter quality due to insect herbivory can alter decomposition, with knock on effects for plant growth mediated through the plantlitter- soil feedback pathway. </p> <p>Methods Using a multi-phase glasshouse experiment, we tested how changes in shoot and root litter quality of fast- and slow-growing grass caused by insect herbivores affect the performance of response plants in the soil in which the litter decomposed. </p> <p>Results We found that insect herbivory resulted in marginal changes to litter quality and did not affect growth when plants were grown with fast- versus slow-growing litter. Overall, presence of litter resulted in reduced root and shoot growth and this effect was significantly more negative in shoots versus roots. However, this effect was minimal, with a loss of c. 1.4% and 3.1% dry weight biomass in roots versus shoots, respectively. Further, shoot litter exposed to insect herbivory interacted with response plant identity to affect root growth.</p> <p>Conclusions Our results suggest that whether litter originates from plant tissues exposed to insect herbivory or not and its interaction with fast- versus slow-growing grasses is of little importance, but species-specific responses to herbivory-conditioned litter can occur. Taken collectively, the overall role of the plant-litter-soil feedbackpathway, as well as its interaction with insect herbivory, is unlikely to affect broader ecosystem processes in this system.</p>
Data for article "Why do red/purple young leaves suffer less insect herbivory: tests of the warning signal hypothesis and the undermining of insect camouflage hypothesis"
<p>This data is associated with the manuscript titled “Why do red/purple young leaves suffer less insect herbivory: tests of the warning signal hypothesis and the undermining of insect camouflage hypothesis”.</p> <p>https://doi.org/10.1007/s11829-022-09924-x</p>
Global insect herbivory and its response to climate change
<p>Data and code for paper '<em>Global insect herbivory and its response to climate change</em>'. To obtain more comprehensive data, please download the <a href="../records/11047796"><strong>new version</strong></a> of the file from Zenodo.</p> <p>Mu Liu, Peixi Jiang, Jonathan M. Chase, Xiang Liu,<br>Global insect herbivory and its response to climate change,<br>Current Biology,<br>2024,<br><a href="https://doi.org/10.1016/j.cub.2024.04.062">https://doi.org/10.1016/j.cub.2024.04.062</a>.</p>
Data for "An insect pheromone primes tolerance of herbivory in goldenrod plants"
<p>Data for "An insect pheromone primes tolerance of herbivory in goldenrod plants"</p><p>Data include all raw data necessary for the analyses of the manuscript. These include data on the growth, flower production, rhizome production, and gall induction of goldenrod plants (<i>Solidago altissima</i>) after exposure to a priming cue gradient and a specialist herbivore that is the source of the priming cue. It also contains data on female herbivore oviposition preference.</p><p> </p><p>Description of the data and file structure</p><p>The data are divided into four sheets. The first contains data necessary for analyses presented in the main text. The second contains data for analyses presented in the supplement. The third presents data from a separate experiment presented in the supplement, and the fourth contains R code for the analyses performed.</p><p> </p><p>Sharing/Access information</p><p>These data are currently only available on Zenodo.</p>
Resistance mixtures reduce insect herbivory in strawberry (Fragaria vesca) plantings: leaf damage and yield data
<p>The transition towards more sustainable plant protection with reduced pesticide use is difficult, because there is no 'silver bullet' available among non-chemical tools. Integrating several plant protection approaches may thus be needed for efficient pest management. Recently, increasing the genetic diversity of plantations via cultivar mixing has been proposed as a possible method to reduce pest damage. However, previous studies have not addressed either the relative efficiency of exploiting cultivar mixing and intrinsic plant herbivore resistance or the potential utility of combining these approaches to increase cropping security. Here, using a full factorial experiment with 60 woodland strawberry plots, we tested for the relative and combined effect of cultivar mixing and intrinsic plant resistance on herbivore damage and yield. The experiment comprised two levels of diversity ("high" with ten varieties and "low" with two varieties), and three levels of resistance ("resistant" comprising only varieties intrinsically resistant against strawberry leaf beetle <i>Galerucella tenella</i>; "susceptible" with susceptible varieties only; and "resistance mixtures" with 50:50 mixtures of resistant and susceptible varieties). The experiment was carried out over two growing seasons. Use of resistant varieties either alone or intermixed with susceptible varieties in "resistance mixtures" reduced insect herbivory. Interestingly, resistant varieties not only reduced the mean damage in "resistance mixtures" by themselves being less damaged, but also protected intermixed susceptible varieties via associational resistance. The effect of higher genetic diversity was less evident, reducing herbivory only at the highest level of herbivore damage. In general, herbivory was lowest in plots with high diversity that included at least some resistant varieties, and highest in low diversity plots consisting only of susceptible varieties. Despite this, no significant difference in yield (fruit biomass) was found, indicating that strawberry may be relatively tolerant. Our results demonstrate that combined use of high genetic diversity and resistant varieties can help reduce pest damage and provides a useful tool for sustainable food production. "Resistance mixtures" may be particularly useful for sensitive food crops where susceptible varieties are high-yielding that could not be completely replaced by resistant ones.</p>
Data from: Herbivory on the pedunculate oak along an urbanization gradient in Europe: effects of impervious surface, local tree cover and insect feeding guild
<p><span>Urbanization is recognized as an important driver of the diversity and abundance of tree associated insect herbivores, but its consequences for insect herbivory are controversial. A likely source of variability among studies is the insufficient consideration of intra-urban variability in forest cover. W</span>ith the help of citizen scientists, we investigated the independent and interactive effect of urbanization and local canopy cover on insect herbivory in the pedunculate oak (<em>Quercus robur</em>) throughout most of its geographic range in Europe. We found that the damage caused by chewing insect herbivores as well as the incidence of leaf-mining and gall-inducing herbivores consistently decreased with increasing urbanization around focal oaks. Herbivory by chewing herbivores increased with increasing forest cover, regardless of urbanization. In contrast, an increase in local canopy cover buffered the negative effect of urbanization on leaf-miners and strengthened its effect on gall-inducers. These results show the complexity of plant-herbivore interactions in urbanized areas, highlighting that the presence of local canopy cover within cities has the potential to attenuate or modify the effect of urbanization on biotic interactions.</p>
Data from: Nontarget herbivory by a weed biocontrol insect is limited to spillover, reducing the chance of population-level impacts
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Data from: Search for top-down and bottom-up drivers of latitudinal trends in insect herbivory in oak trees in Europe
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Data from: Effects of insularity on insect leaf herbivory and chemical defences in a Mediterranean oak species
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Data and code from: Volatile organic compounds diversity mediates tree diversity-insect herbivory relationships
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Data from: Global patterns of insect herbivory in gap and understorey environments, and their implications for woody plant carbon storage
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