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214 results for “meat”
FIG. 4 in Socio-economic changes and their implication in the consumption and trade of meat during the La Tène period in Northern France: the cases of the Villeneuve-Saint-Germain and Condé-sur-Suippe (Aisne) oppida
FIG. 4. — Plan of the living zone on the site of Villeneuve-Saint-Germain. Scale bar: 5 m.
Human health impact based on adult European consumers' dietary exposure to chemical contaminants and consumption of unprocessed red meat, processed meat, and legumes
<p>This dataset was generated within the PRISMA project (Marie Skłodowska-Curie Grant Agreement No. 101110615) for assessing the health impact for adult consumers from 25 European countries due to dietary exposure to chemical contaminants and consumption of food based on different dietary patterns.</p><p>The risk coefficients used to generate data are presented in Table S1.</p><p>File S2 presents the health impact based on the chronic dietary exposure to chemical contaminants for each country.</p><p>File S3 presents figures regarding the health impact for each country for adult consumers due to dietary exposure to chemical contaminants and consumption of food based on different dietary patterns.</p><p>File S4 presents the health impact based on the consumption of unprocessed red meat, processed meat, and legumes for each country.</p><p> </p>
Urban wild meat consumption across southern forested Cameroon and the limited effect of COVID-19 on wild meat consumption patterns
<p>Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks. Where unsustainable, consumption of wild meat by urban residents has been identified as a major socio-environmental challenge, given it is a significant driver of wildlife declines. Yet, information on urban wild meat consumers and possible ways to target conservation interventions remains lacking. Using one of the largest datasets of urban wild meat consumers (1,391) collected through structured questionnaires in 20 towns and cities, we model the demographic, psychographic, and spatial factors associated with wild meat consumption patterns in Cameroon. We find that nearly half of the sampled consumers ate wild meat once per week or more, and find that the probability of being a frequent consumer was greater among men, those living in smaller towns, and those who do not consider there to be a link between eating wild meat and disease. Threatened pangolin species are highly preferred among urban consumers, and most consumers do not consider there to be a link between COVID-19 and pangolins. Most respondents had eaten wild meat since the beginning of COVID-19 and had not reduced their wild meat consumption due to COVID-19. For the first time, we show that consumers with beliefs against a link between wild meat consumption and disease and those with greater income were less likely to have decreased their wild meat consumption. We identified stakeholders including teachers and religious/community leaders as potentially appropriate messengers for demand-reduction campaigns, with television and radio being the most trusted communication channels among wild meat consumers. Crucially, our study advances the current scientific understanding of the factors that influence wild meat consumption frequency and change due to COVID-19 by urban consumers (particularly health beliefs and settlement size). We discuss how our results could be used to inform the design of wild meat demand-reduction interventions to bring the consumption of wild meat towards sustainability in Cameroon, and how our approach is applied pan-tropically.</p>
Meat Quality from Two Portuguese Autochthonous Lamb Breeds
<p>Recording of the talk “Meat quality from two Portuguese autochthonous lamb breeds”, presented by Ursula Gonzales-Barron at the 71<sup>st</sup> Annual Meeting of the European Federation of Animal Science, EAAP, Online virtual meeting (1-4 Dec 2020).</p>
Data repository - Substitution of ruminant meat with microbial protein in forward-looking global land-use scenarios towards 2050
<p>This repository contains model-based scenario results of a study on substituting ruminant meat with microbial protein in human diets by 2050. The scenario data has been generated with the global multi-regional open-source land-use modelling framework MAgPIE 4.3.4:<br> https://github.com/magpiemodel/magpie/releases/tag/v4.3.4<br> https://zenodo.org/record/4730378</p>
More than just meat: Carcass decomposition shapes trophic identities in a terrestrial vertebrate
<p>Most food web models fail to account for the full complexity of interactions within a community, particularly where microbes are involved. Carcasses are microbe-rich resources and may represent a common nexus for the macro- and microbiome, effectively uniting autotrophs, consumers, predators, and microbiota.</p> <p>We evaluated the role of carcasses as multitrophic resources and explored dietary partitioning for a sexually dimorphic obligate scavenger known for its hierarchical social system. This study was set in a well-studied community of camelids (<em>Vicugna vicugna, Lama guanicoe</em>), pumas (<em>Puma concolor</em>), and Andean condors (<em>Vultur gryphus</em>) in the Andes. We hypothesized that condors, by feeding on trophically distinct dietary substrates within any given carcass, would have highly variable trophic position (TP) values. Further, we expected that the microbial consumers within the carcass would inflate TP values in both, the carrion and the condors. Thus, we expected that the trophic heterogeneity within a carcass could facilitate sex-based dietary partitioning in condors.</p> <p>We used a multifaceted approach to assess the foraging of Andean condors, using regurgitated pellet and, bulk isotopic analyses, and also quantified the TP of the entire community of graminoids, camelids, camelid carrion, pumas, and female and male condors employing compound-specific stable isotopes analysis of amino-acids.</p> <p>Our analysis of condor pellets and bulk isotopes revealed non-trivial plant consumption, close to 10% of condor diet. Isotope analysis of amino-acids revealed that condors had highly variable TPs (2.9±0.3) compared to pumas (3.0±0.0) and camelids (2.0±0.1), likely representing "trophic omnivory", wherein the condors consume plants (TP=1.0±0.1) and microbe-colonized carrion (2.3±0.1). Female condors exhibited a TP (2.8±0.2) lower than strict carnivory, suggesting that they consume more plant biomass in a carcass, while males (TP=3.1±0.3) are likely consuming more of the microbe-rich animal tissue.</p> <p>Our study highlights that carcasses represent a trophically heterogeneous resource, and that vertebrate scavengers can feed across trophic groups within the carcass, from autotrophs to secondary consumers, and from both the macro- and microbiome. Thus, integration of microbes in macroecological contexts can help to resolve trophic identity, and better characterize the importance of microbes in detritivorous and omnivorous species.</p>
Dataset for Citation Network Analysis on Quality Cues for Meat Purchases
<p>Data are retrieved from two databases permissible to the Vosviewer® software: Scopus and Web of Science. Three sets of Boolean search strings are used to find articles in the databases:</p> <p>(i) [<em>(“certification” AND “meat”) OR (“certification” AND “dairy”)</em>]</p> <p>(ii) [<em>(“credence” AND meat) OR (“experience” AND meat)</em>]<em> </em></p> <p><em>(iii) </em>[<em>(“meat” AND “intrinsic”) OR (“meat” AND “extrinsic”) OR (“meat” AND “quality cue”)</em>].</p> <p>The searches targeted the title, abstract and keywords sections for the Scopus database, and the topic section for the Web of Science database. The search was limited to peer-reviewed articles published in the English language; no timeline restrictions were set for the initial search. </p>
Figure 1 in Investigation of GH and GHR Alu I gene polymorphisms on meat yields in Anatolian water buffalo breed using PCR-RFLP method
Figure 1. PCR products of exons 4 and 5 of the GH gene (428-bp band, M: 100-bp DNA ladder).
Fig. 1 in Toxoplasma gondii in Australian macropods (Macropodidae) and its implication to meat consumption
Fig. 1. Flowchart of article selection.
Dataset for "Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA. Food and Chemical Toxicology, 139, 111261."
<p>Dataset for "<em>Sobczak M, Panicz R, Eljasik P, Sadowski J, Tórz A, Żochowska-Kujawska J, Barbosa V, Domingues V, Marques A, Dias J. (2020). Quality improvement of common carp (Cyprinus carpio</em><em> L.) meat fortified with n-3 PUFA. </em><strong><em>Food and Chemical Toxicology, 139, 111261. </em></strong><em>DOI: <a href="https://doi.org/10.1016/j.fct.2020.111261">doi.org/10.1016/j.fct.2020.111261</a>"</em></p>
Text-fig. 19. Carnivore chewing traces on the olecranon process of ulna 98-599-B. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 19. Carnivore chewing traces on the olecranon process of ulna 98-599-B.
Text-fig. 14. Longitudinal scraping marks on radius 98-595-B, root traces visible on the shaft. in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 14. Longitudinal scraping marks on radius 98-595-B, root traces visible on the shaft.
Text-fig. 4. Rib fragment inserted in the nasal cavity of canid skull fragment (10). in Consumption Of Canid Meat At The Gravettian Předmostí Site, The Czech Republic
Text-fig. 4. Rib fragment inserted in the nasal cavity of canid skull fragment (10).
Lipid metabolism, fatty acid composition and meat quality in broilers supplemented with increasing levels of defrosted black soldier fly larvae
<p>Dataset for the experiment to evaluate the effects of increasing levels of whole black soldier fly larvae (BSFL) in broiler diets on lipid metabolism, fatty acid composition, and meat quality of birds. Chicks received the whole BSFL at 10%, 20%, or 30% of the feed intake of control chickens that received no BSFL but only age-specific diets. <a href="https://doi.org/10.3920/JIFF2022.0125">https://doi.org/10.3920/JIFF2022.0125</a></p>
Effects of Avocado When Added to a Meat Patty on Inflammation in Healthy Men
ClinicalTrials.gov study NCT01397071. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Oral Immunotherapy for Peanut and Mammalian Meat Allergies
ClinicalTrials.gov study NCT02350660. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Effects of Replacing Red Meat With Legumes on Biomarkers of Chronic Diseases in Healthy Men (Leg4Life)
ClinicalTrials.gov study NCT04599920. IPD Sharing: NO. Countries: 1. Publications: 2.
Urban wild meat consumption across southern forested Cameroon and the limited effect of COVID-19 on wild meat consumption patterns
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Provision of high meat content food and object play reduce predation of wild animals by domestic cats Felis catus
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More than just meat: Carcass decomposition shapes trophic identities in a terrestrial vertebrate
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