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ShareScore release 0.9.0
Dataset results
661 results for “Consumer”
Gene expression profiles from PBMCs collected from chronic smokers and moist snuff consumers
GEO Series GSE87072. Homo sapiens. 120 samples. Type: Expression profiling by array.
The fungus Aspergillus niger consumes sugars in a sequential manner that is not mediated by the carbon catabolite repressor CreA
GEO Series GSE98434. Aspergillus niger; Aspergillus niger CBS 513.88. 8 samples. Type: Expression profiling by array.
Next-generation sequencing facilitates quantitative analysis of mouse triple negative breast cancer cells treated with glucose-like oxidase and GSH-consuming nanoenzyme systems
GEO Series GSE193686. Mus musculus. 9 samples. Type: Expression profiling by high throughput sequencing.
Turning foes to friends: H2S-Consumed Multifunctional Nanoplatform for Photothermal–Nanocatalytic Synergistic Therapy Inducing Ferroptosis to Enhance Colorectal Cancer Immunotherapy
GEO Series GSE308632. Mus musculus. 6 samples. Type: Expression profiling by high throughput sequencing.
Consumer Perception of Socially Responsible Marketing: A Study of The Food Industry in India
<p>The data indicates the consumers perception for different aspects of socially responsible marketing.</p>
Dataset of the consumer study on faba bean ingredients
<p>The file comprises data from the consumer study conducted at the University of Helsinki on consumer perception of faba bean ingredients</p>
EU CONSUMER PERCEPTIONS ON THE AUTHENTICATION OF PROCESSED CHINESE GARLIC WITH A FOOD FRAUD TEST: AN ONLINE SURVEY
<p>This dataset explores EU consumer perceptions (n=574 from Germany/UK) of processed Chinese garlic. It investigates if the provision of traceability and authenticity information can enhance consumer trust in the food chain, as well as add value and increase sales.</p> <p>An online panel provider recruited the participants and hosted the online data collection during April 2021.</p>
Chinese consumer survey on EU infant formula milk (spss)
<p>This dataset explores Chinese consumer (n=1002) attitudes and beliefs towards verifying the origin of EU infant formula milk. Specifically, it explores the relative importance of two different origin assurances on EU infant formula milk. It contains data on how these assurances impact trust in the product and its manufacturer, intention to purchase the product, and willingness to pay for the product. Trust in domestic infant formula milk was also explored.</p> <p>A well-known global market research firm recruited middle/high income participants from their existing panels and hosted the online data collection during June/July 2021.</p> <p>The dataset refers to ‘tested’ and ‘tracked’ infant formula milks. These products differ in terms of the way in which their EU origin is authenticated (i.e., tracking packs using high-end record-keeping technology vs testing the formula itself using high-end analytical laboratory techniques).</p>
Made in China, bought in Europe? Exploring European consumer perceptions and purchase intentions toward food products
<p>In light of the constantly increasing scope of mandatory country of origin labelling in the EU which has taken place against a backdrop of numerous Chinese food scandals and a renewed commitment to further strengthen trade and business ties between the EU and China, this dataset explores EU consumer perceptions and purchase intentions toward food products made in China. Data was collected (2018) by means of an online survey in six European countries (France, Germany, Italy, Netherlands, Spain, United Kingdom) to examine the interrelationships between EU consumer (n=3024) demographics and perceptions on purchase intentions towards one of two categories of food products made in China (processed meat products (PMP) and processed fruit and vegetable products (PFVP)).</p>
Heavy metal values of consumable raw meat in Pakistan
<p>This datset contains values of heavy metal concentration in raw consumable meat available in different cities of Pakistan.</p>
Database of the consumers questionnaire
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Agrovila - Questionnaire to Consumers
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Data about Visuo-tactile and topographic characterizations of finished surface quality of oak and beech wood surfaces by French consumers and industrials: acceptability thresholds for raised grain
<p>Excel file containing the raw data of a paper published in Annals of Forest Science Journal intitled «<strong>Visuo-tactile and topographic characterizations of finished surface quality of oak and beech wood surfaces by French consumers and industrials: acceptability thresholds for raised grain</strong>».</p> <p>Data concern topographical parameters (roughness and waviness parameters) measured on varnished surfaces (with one coat and two coats) of oak and beech woods.</p> <p>These data were correlated with the visuo-tactile perceptions of raised grain which occurs on these varnished surfaces (with one coat), and the visuo-tactile preferences of finished surface quality by industrials and consumers.</p>
How visual cues affect consumers' fast-food choices
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Remote EEG Dataset Collected with Consumer-grade Wearables from Patients with Brain Tumours
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Data of Healthy Lifestyle Research: a case of Lithuanian Consumers
<p>The survey data of Lithuanian consumers covered respondent / consumer attitudes and beliefs related to a healthy lifestyle (the total number of collected questionnaires was 751; 645 represents the finished questionnaires properly). A healthy lifestyle construct includes six health-related areas such as physical, mental, emotional, social, intellectual, and spiritual health. This dataset provides to identify gender, age, income, family status, living place (i.e., district) of respondents. The data was collected in the fourth quarter of 2020 and the first quarter of 2021.</p> <p> </p>
Data of Sustainable Food Consumption Research: a Case of Lithuanian Consumers
<p>The survey data of Lithuanian consumers covered respondent/consumer attitudes and behaviours related to sustainable food consumption (the total number of questionnaires collected was 748). Sustainable food consumption in this research encompasses the following attributes of food sustainability: environment friendly (buying), animal-friendly, locally produced food, fair trade, food naturalness and waste prevention, and the impact of food on health issues. Moreover, the expression of the utilitarian attributes of food such as taste, price and convenience is also identified. This dataset provides to investigate gender, age, income, education, family status, living place (i.e., district) of respondents. The data was collected in the second quarter of 2021.</p> <p>The data was collected in the second quarter of 2021.</p>
Data of Implicit and Explicit Test of Consumer Attitudes to Organic Food Attributes: Case of Lithuanian Consumers
<p>The implicit and explicit test of consumer attitudes to organic food attributes includes responses from 302 research participants from Lithuania. Fourteen organic food attributes were included in the research. Additionally, the data set provides demographic data of the research participants. The data was collected in the fourth quarter of 2021.</p>
Data of Consumers' Sensory Acceptance, Motives, and Choices of Organic vs Non-organic Foods: a case of Lithuanian Consumers
<p>The data reflects study participants / Lithuanian food products consumers’ sensory acceptance, motives, and choices of organic vs non-organic foods. The study was done using a consumer test. For the consumer test, two food categories, namely organic and non-organic products – yoghurts and chocolates were included. Sensory propertieswere measured with four items (appearance, odor, taste, and texture). To identify consumer motives for yogurts and chocolates, the demographic characteristics and consumption habits of participants were collected using a questionnaire. The study sample entailed 127 participants: 50.4% (N=64) were from 18 to 44 age group, followed by 49.6% (N=63) from 45 to 60+ (e.g., participants over 60 were 25 (19.7%). 61.4% (N=78) were women, and 38.6% (49) were men. </p> <p> </p>
Exon Level Expression Profiling of Epididymal Adipose Tissue: During Chronic Glucocorticoid Treatment While Consuming an N-6 Rich High Fat Diet
GEO Series GSE99064. Mus musculus. 8 samples. Type: Expression profiling by array.
ScienceDex guides
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These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.