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5,510 results for “Foods”
Occurrence data on Alternaria toxins in food
<p>Alternaria toxins are mycotoxins produced by Alternaria species that cause plant diseases on many crops. They are the principal contaminating fungi in wheat, sorghum and barley, and have also been reported to occur in oilseeds such as sunflower and rapeseed, tomato, apples, citrus fruits, olives and several other fruits and vegetables. In addition, some Alternaria toxins are genotoxic in vitro and/or fetotoxic in rats. This published dataset contains data related to years 1995, 2002, 2003, 2004, 2008 and 2009. Occurrence data were received from two Member States, which provided 11,730 occurrence results in food, and complemented with data published in the scientific literature. This data has been used for the preparation of the Scientific Opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food adopted by EFSA in 2011.</p> <p>Several chromatography-based techniques are suitable for Alternaria toxin quantification in foods and feeds, and liquid chromatography coupled to (tandem) mass spectrometry, compliant with the requirements as described by the Commission regulation No. 401/2006, has become the method of choice. In the dataset published the following analytical methods have been used: HPLC-RI; Chromatographic tests (Not Specified); HPLC-UV; Standard Chromatographic tests (paper- thin layer- and column chromatography); LC-MS-MS (QqQ); HPLC-HG-AFS.</p>
Occurrence data on MCPD, free and ester form, and glycidyl esters in various food matrices
<p>This datasets provide data on 3-Monochloropropane-1,2-diol (3-MCPD), and 2-monochloropropane-1,3-diol (2-MCPD), substances that might be generated in food processing. In order to provide reliable occurrence data on the levels of both bound and free forms of those substances, the European Food Safety Authority (EFSA) requested the Joint Research Centre (JRC) to develop and test suitable analysis methods on different kinds of food to prioritise future monitoring activities. Provisions for methods of sampling and analysis for the official control of 3-MCPD are laid down in Commission Regulation (EC) No. 836/2011.</p> <p>This data includes different products/brands in different countries and different shops. More than 600 food items were sampled in 17 EU Member States. About 95% of these samples were acquired in 10 countries, applying a convenience sampling regime. The produced analysis results were reported to the European Food Safety Authority (EFSA) in Standard Sample Description (SSD) format, whereas the analysed food items were coded by FoodEx2 codes. The analytical method used is GC-ITMS.</p> <p>The data has informed the Scientific Opinion on the risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food adopted by EFSA in 2016.</p>
Occurrence data on Beauvericin and Enniatins in food
<p>Beauvericin and enniatins are mycotoxins produced by various <em>Fusarium</em> species that invade and grow on crops, and may produce them under moist and cool conditions. They are predominantly found in cereal grains and their products. The datasets contain occurrence data submitted to the European Food Safety Authority (EFSA) by two European countries (Italy and Finland) following a call for data and supplemented with data from some European research groups. The samples have been taken in years 2002 and 2012, with majority of data collected in 2012. The analytical method used is LC-MS. This data has been used to inform the preparation of the Scientific Opinion on the risks to human and animal health related to the presence of beauvericin and enniatins in food and feed adopted by EFSA in 2014.</p>
tFood: Semantic Table Annotations Benchmark for Food Domain
<p>tFood is a dataset for tabular data to knowledge graph matching. It is derived for the Food domain and has two types of tables. On the one hand, <strong>Horizontal Relational Tables</strong> are where each table represents a collection of entities. On the other hand, <strong>Entity Tables </strong>are where each of which represents a single entity. We supported ground truth data from Wikidata as a target knowledge graph (KG).</p> <p>The supported tasks for semantic table annotations are: </p> <ol> <li>Topic Detection (<strong>TD</strong>) links the entire table to an entity or a class from the target KG.</li> <li>Cell Entity Annotation (<strong>CEA</strong>) maps individual table cells to entities from the target KG.</li> <li>Column Type Annotation (<strong>CTA</strong>) links individual table columns to classes from the target KG.</li> <li>Column Property Annotation (<strong>CPA</strong>) detects the relations between column pairs from the target knowledge graph.</li> </ol> <p>This dataset version will be used during SemTab 2023 - Round 1. So, the ground truth data for the test set is currently hidden. We will add such ground truth after the conclusion of the challenge. </p> <p> </p> <p> </p>
Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians
<p>Data was generated during a laboratory study considering the pH tolerance of four ascidians. All methods are detailed within Matikinca P, Robinson TB (2024) Altered temperature and restricted food supply reduce pH tolerance in both young and adult ascidians. Marine Biology Research DOI: 10.1080/17451000.2024.2390528</p> <p>Data layout: The species, life stage and size of each individual is provided, along with the food supply and temperature treatment they were allocated to. CpHmin represents the pH at which the individual died. </p>
Selection of summer feeding sites and food resources by female migratory caribou (Rangifer tarandus) determined using camera collars
<p>Female migratory caribou (Rangifer tarandus) depend on the availability of summer habitat resources to meet the needs associated with lactation and the accumulation of fat reserves to survive when resources are less abundant. Because of the large scales at which habitat and resource data are usually available, information on how female migratory caribou select habitat and resources at fine scales in the wild is lacking. To document selection of summer feeding sites, we equipped 52 female caribou with camera collars from 2016 to 2018. We collected a total of 65,150 10-sec videos between June 1st and September 1st for three years with contrasted spring phenology. We determined the selection at the feeding site scale (3rd scale of Johnson) and food item scale (4th scale of Johnson) using resource selection probability functions. This data base contains the data of the behaviors observed, habitat used as feeding site, habitat unused has habitat, consumed and unconsumed resources, insect presence and other variables.</p>
Food and waterborne outbreaks data complementing the European Union One Health 2022 Zoonoses Report
<p>Food and waterborne outbreaks data reported under the framework of Directive 2003/99/EC and in accordance with the update of the technical specifications for harmonised reporting of FBOs through the EU reporting system in accordance with Directive 2003/99/EC. This dataset includes the number of outbreaks, as well as the number of human cases, hospitalisations and deaths, per causative agent. In addition, other information can include data on causative agents, food vehicles, and the factors in food preparation and handling that contributed to the food-borne outbreaks. Reporting countries can also provide information on the nature of the evidence supporting the suspicion of the food vehicle. This evidence can be epidemiological, microbiological, descriptive environmental, or based on product tracing investigations. </p>
Sea food - Water tank overflow
Sea food farm old overflow into the sea. Old water tank in Setubal district Portugal. Scanned by iPhone 8+ Processed by RealityScan https://www.capturingreality.com/ Source: Objaverse 1.0 / Sketchfab
Dou Food Vessel base, one of a pair, 400 BCE
Ancient Chinese bronze food vessel (base), dating to 400 BCE, now in the collection of the Minneapolis Institute of Art. A scan of the lid of the vessel is here: https://skfb.ly/6As6G More information: https://collections.artsmia.org/art/11973/dou-food-vessel-one-of-a-pair-china Source: Objaverse 1.0 / Sketchfab
Ding food vessel, 11th-10th century BCE
Ding food vessel, 11th-10th century BCE, now in the collection of the Minneapolis Institute of Art. From [artsmia.org](www.artsmia.org): *'...Bronze versions of the flat-legged ding began to be cast early in the Shang dynasty (c. 1600–1300 BCE). The flat legs of those Shang ding were mostly shaped like stylized dragons. In the early Western Zhou period (c. 1046–977 BCE), it became popular for the ding legs to take the form of birds. In this example, the shallow bowl with a round bottom is supported by three flattened legs, each rendered in the form of a bird standing upon its claws and tail. Above the legs is a row of cicadas. Perhaps because the life cycle of the cicada was seen as symbolic of renewed life—they lie dormant underground for seven to 14 years, and emerge for only one summer—the insect was a popular motif during the Shang and Zhou dynasties, commonly represented in bronze and jades.'* More [here](https://collections.artsmia.org/art/816/ding-food-vessel-china) Source: Objaverse 1.0 / Sketchfab
Gui (Chinese food vessel)
12th-11th Century BCE Gui (food vessel) in the collection of the Minneapolis Institute of Art. From the object's description on artsmia.org: "Stylized animal motifs predominate Shang bronze decor. The dragon, snake, cicada, ram, owl, tiger and even elephant can all be found. These creatures were almost always subordinate to the taotie mask which typically dominates the largest or most important register of nearly all Shang bronzes. This exquisite food bowl has three such masks clearly cast in high relief encircling its cauldron. Below each mask, in the foot band, are two confronting dragons shown in profile, while four similar dragons appear above each mask in the top decorative band..." More information: http://collections.artsmia.org/art/833/food-vessel-yu-china Made with a few hundred 20MP photos, built in PhotoScan. Contact permissions@artsmia.org for a higher-res file. Here's the STL of the object on Thingiverse: http://www.thingiverse.com/thing:1561311 Source: Objaverse 1.0 / Sketchfab
Ding food vessel, 12th C BCE
Bronze Ding food vessel, 12th C BCE, now in the collection of the Minneapolis Institute of Art. More information about the object here: https://collections.artsmia.org/art/862/ding-food-vessel-china Source: Objaverse 1.0 / Sketchfab
Gui Food Vessel, 10th Century BCE
Bronze Gui Food Vessel, 10th Century BCE, now in Mia's collection. From the gui's description on artsmia.org: *Toward the mid–Western Zhou, two of the most noticeable changes that occurred in bronze casting involved the abandonment of the taotie (composite animal) mask motif and the adoption of long inscriptions. This gui displays elaborate birds, a popular motif, on its main decorative register. The birds' flamboyant design, with their crests and peacock-like plumage, is unique. The lengthy inscription, neatly cast into the cauldron's bottom, reads: 'Zhou King went out to attack Laiyu, then Naohei. Upon his return after victory, he held a liao sacrifice at the capital Zongzhou . He presented to me, X, Duke of Yong, ten strings of cowries. In response, to extol the king's grace, I have made this precious gui, dedicating it to ancestors. May sons and grandsons forever treasure and use it.'* More information on Mia's website: https://collections.artsmia.org/art/830/gui-food-vessel-china Source: Objaverse 1.0 / Sketchfab
Ancient Food Vessel (Game Ready / 2K PBR)
Support the Free 3D Model Library for only $1 per month: https://www.patreon.com/meerdigital Check out more cool 3D art from Meerschaum Digital: https://linktr.ee/meerdigital Enhance your projects with this premium model of an ancient food bowl. This model has a very lean polygon count at 2,532, making it perfect for real-time applications or quick render times in ray tracing engines. The geometry comprising this model has been whittled down to the absolute bare minimum possible while still retaining most of its visual quality. Features: * 2,532 tris, 1,264 vertices * 2048px by 2048px textures for PBR workflows (Albedo/Color, Normal, Roughness, Metalness & Ambient Occlusion) * Non-overlapping UV Map * Real world scale Gui Food Vessel, 10th Century BCE (https://skfb.ly/6SADx) by Minneapolis Institute of Art is dedicated to the Public Domain. Optimized model for real time applications. Source: Objaverse 1.0 / Sketchfab
Data for: What you have, not who you know: food-enhanced social capital and changes in social behavioural relationships in a non-human primate
<p>Social network position in non-human primates has far-reaching fitness consequences. Critically, social networks are both heterogenous and dynamic, meaning an individual's current network position is likely to change due to both intrinsic and extrinsic factors. However, our understanding of the drivers of changes in social network position is largely confined to opportunistic studies. Experimental research on the consequences of <em>in situ, </em>controlled<em> </em>network perturbations is limited. Here we conducted a food-based experiment in rhesus macaques to assess whether allowing an individual the ability to provide high-quality food to her group changed her social behavioural relationships. We considered both her social network position across five behavioural networks, as well as her dominance and kin interactions. We found that gaining control over a preferential food resource had far-reaching social consequences. There was an increase in both submission and aggression centrality and changes in the socio-demographic characteristics of her agonistic interaction partners. Further, we found that her grooming balance shifted in her favour as she received more grooming than she gave. Together, these results provide a novel, preliminary insight into how <em>in situ</em>, experimental manipulations can modify social network position and point to broader network-level shifts in both social capital and social power.</p>
Data for: Neuroendocrine gene expression coupling of interoceptive bacterial food cues to foraging behavior of C. elegans
<p>Animal internal state is modulated by nutrient intake, resulting in behavioral responses to changing food conditions. The neural mechanisms by which internal states are generated and maintained are not well understood. Here, we show that in the nematode <em>Caenorhabditis elegans, </em>distinct cues from bacterial food – interoceptive signals from the ingestion of bacteria and gustatory molecules sensed from nearby bacteria – act antagonistically on the expression of the neuroendocrine TGF-beta ligand DAF-7 from the ASJ pair of sensory neurons to modulate foraging behavior. A positive-feedback loop dependent on the expression of <em>daf-7 </em>from the ASJ neurons acts to promote transitions between roaming and dwelling foraging states and influence the persistence of roaming states. SCD-2, the <em>C. elegans </em>ortholog of mammalian Anaplastic Lymphoma Kinase (ALK), which has been implicated in the central control of metabolism of mammals, functions in the AIA interneurons to regulate foraging behavior and cell-non-autonomously control the expression of DAF-7 from the ASJ neurons. Our data establish how a dynamic neuroendocrine <em>daf-7 </em>expression feedback loop regulated by SCD-2 functions to couple sensing and ingestion of bacterial food to foraging behavior. We further suggest that this neuroendocrine feedback loop underlies previously characterized exploratory behaviors in <em>C. elegans</em>. Our data suggest that the expression of <em>daf-7</em> from the ASJ neurons contributes to and is correlated with an internal state of "unmet need" that regulates exploratory foraging behavior in response to bacterial cues in diverse physiological contexts.</p>
collected PTR-ToF-MS data, optical-based data, food frequency questionairre results, adipose tissue measurements, and anthroprometrics
<p><span>This file contains the collected PTR-ToF-MS data, optical-based data, food frequency questionairre results, adipose tissue measurements, and anthroprometrics. These data were used in the Periodic Technical Report Part B covering M37-M54. Graph generated from these data are Figure 16 and Figure 17 under Taks 7.5.</span></p> <p><span> </span></p> <p><span>Abbreviation<span> </span>Explanation</span></p> <p><span>BMI<span> </span>Body Mass Index</span></p> <p><span>SAT<span> </span>Subcutaneous adipose tissue</span></p> <p><span>VAT<span> </span>Visceral adipose tissue</span></p> <p><span>DHD1<span> </span>Vegetable intake</span></p> <p><span>DHD2<span> </span>Fruit intake</span></p> <p><span>DHD3<span> </span>Whole wheat products</span></p> <p><span>DHD4<span> </span>Legumes</span></p> <p><span>DHD5<span> </span>Nuts/seeds</span></p> <p><span>DHD6<span> </span>Dairy</span></p> <p><span>DHD7<span> </span>Fish</span></p> <p><span>DHD8<span> </span>Fat/oils</span></p> <p><span>DHD9<span> </span>High-fat and processed meat</span></p> <p><span>DHD10<span> </span>Sugar-containing beverages</span></p> <p><span>DHD11<span> </span>Unhealthy choices</span></p>
eDNA metabarcoding of avocado flowers: 'Hass' it got potential to survey arthropods in food production systems?
<p>In the face of global biodiversity declines, surveys of beneficial and antagonistic arthropod diversity as well as the ecological services that they provide are increasingly important in both natural and agro-ecosystems. Conventional survey methods used to monitor these communities often require extensive taxonomic expertise and are time-intensive, potentially limiting their application in industries such as agriculture, where arthropods often play a critical role in productivity (e.g. pollinators, pests and predators). Environmental DNA (eDNA) metabarcoding of a novel substrate, crop flowers, may offer an accurate and high throughput alternative to aid in the detection managed and unmanaged arthropod taxa (e.g. flower-visiting insects and potential pollinators). Here, we compared the arthropod communities detected with eDNA metabarcoding of flowers, from an agricultural species (<em>Persea americana </em>- 'Hass' avocado), with two conventional survey techniques; Digital Video Recording (DVR) devices and pan traps. In total, 80 eDNA flower samples, 96 hours of DVRs and 48 pan trap samples were collected. Across the three methods, 49 arthropod families were identified, of which 12 were unique to the eDNA dataset. Alpha diversity levels did not differ across the three survey methods although taxonomic composition varied significantly, with only 12% of arthropod families found to be common across all three methods. This study demonstrates that eDNA metabarcoding of flowers to detect visiting arthropods, although in a developmental stage, can complement traditional survey methods and increase the diversity of taxa detected with implications for both natural and agro-ecosystems.</p>
Annex B - Dietary surveys and occurrence data in feed and food submitted to EFSA
<p>Occurrence data on PCNs in food and feed and dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment</p>
Food Flows of a Surplus Food Cafe Dataset
<p>Appendix Data to<em> A Pre and Post Analysis of Food and Carbon Flows of a Surplus Food Café initiative.</em></p>
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These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.