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Romanian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2022 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2021 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2020 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2019 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2018 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2017 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2016 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2015 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2014 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2013 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2012 - National Sanitary Veterinary and Food Safety Authority</p> <p>MOPER_2011 - National Sanitary Veterinary and Food Safety Authority</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Portuguese results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Direcção-Geral de Alimentação e Veterinária</p> <p>MOPER_2022 - Direcção-Geral de Alimentação e Veterinária</p> <p>MOPER_2021 - Direcção-Geral de Alimentação e Veterinária</p> <p>MOPER_2020 - Direcção-Geral de Alimentação e Veterinária</p> <p>MOPER_2019 - Direcção-Geral de Alimentação e Veterinária</p> <p>MOPER_2018 - Direcção-Geral de Alimentação e Veterinária</p> <p>MOPER_2017 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p>MOPER_2016 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p>MOPER_2015 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p>MOPER_2014 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p>MOPER_2013 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p>MOPER_2012 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p>MOPER_2011 - Instituto Nacional de Investigação Agrária e Veterinária</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Polish results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Chief Sanitary Inspectorate</p> <p>MOPER_2022 - Chief Sanitary Inspectorate</p> <p>MOPER_2021 - Chief Sanitary Inspectorate</p> <p>MOPER_2020 - Chief Sanitary Inspectorate</p> <p>MOPER_2019 - Chief Sanitary Inspectorate</p> <p>MOPER_2018 - Chief Sanitary Inspectorate</p> <p>MOPER_2017 - Chief Sanitary Inspectorate</p> <p>MOPER_2016 - Chief Sanitary Inspectorate</p> <p>MOPER_2015 - Chief Sanitary Inspectorate</p> <p>MOPER_2014 - Chief Sanitary Inspectorate</p> <p>MOPER_2013 - Chief Sanitary Inspectorate</p> <p>MOPER_2012 - Chief Sanitary Inspectorate</p> <p>MOPER_2011 - Chief Sanitary Inspectorate</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Norwegian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - NIBIO - Norwegian Institute of Bioeconomy Research</p> <p>MOPER_2022 - NIBIO - Norwegian Institute of Bioeconomy Research</p> <p>MOPER_2021 - NIBIO - Norwegian Institute of Bioeconomy Research</p> <p>MOPER_2020 - NIBIO - Norwegian Institute of Bioeconomy Research</p> <p>MOPER_2019 - NIBIO - Norwegian Institute of Bioeconomy Research</p> <p>MOPER_2018 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2017 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2016 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2015 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2014 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2013 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2012 - Norwegian Institute for Agricultural and Environmental Research</p> <p>MOPER_2011 - Norwegian Institute for Agricultural and Environmental Research</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
French results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2022 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2021 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2020 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2019 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2018 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2017 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2016 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2015 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2014 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2013 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2012 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p>MOPER_2011 - Service Commun des Laboratoires DGDDI et DGCCRF</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Icelandic results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2022 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2021 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2020 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2019 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2018 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2017 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2016 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2015 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2014 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2013 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2012 - Icelandic Food and Veterinary Authority</p> <p>MOPER_2011 - Icelandic Food and Veterinary Authority</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
North Macedonia results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. The chemical monitoring data collected and published by EFSA include the analytical results provided by EU Member States, Iceland, Norway and three pre-accession countries: Bosnia-Herzegovina, Montenegro and North Macedonia. </p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Food and Veterinary Agency</p> <p>MOPER_2022 - Food and Veterinary Agency</p> <p>MOPER_2021 - Food and Veterinary Agency</p> <p>MOPER_2020 - Food and Veterinary Agency</p> <p>MOPER_2019 - Food and Veterinary Agency</p> <p>MOPER_2018 - Food and Veterinary Agency</p> <p>MOPER_2017 - Food and Veterinary Agency</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Latvian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2022 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2021 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2020 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2019 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2018 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2017 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2016 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2015 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2014 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2013 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2012 - Institute of Food Safety, Animal Health and Environment</p> <p>MOPER_2011 - Institute of Food Safety, Animal Health and Environment</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Estonian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Veterinary and Food Board</p> <p>MOPER_2022 - Veterinary and Food Board</p> <p>MOPER_2021 - Veterinary and Food Board</p> <p>MOPER_2020 - Veterinary and Food Board</p> <p>MOPER_2019 - Veterinary and Food Board</p> <p>MOPER_2018 - Veterinary and Food Board</p> <p>MOPER_2017 - Veterinary and Food Board</p> <p>MOPER_2016 - Veterinary and Food Board</p> <p>MOPER_2015 - Veterinary and Food Board</p> <p>MOPER_2014 - Veterinary and Food Board</p> <p>MOPER_2013 - Veterinary and Food Board</p> <p>MOPER_2012 - Veterinary and Food Board</p> <p>MOPER_2011 - Veterinary and Food Board</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Czech Republic results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2022 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2021 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2020 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2019 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2018 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2017 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration, National Institute of Public Health - Centre for Health, Nutrition and Food</p> <p>MOPER_2016 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration</p> <p>MOPER_2015 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration</p> <p>MOPER_2014 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration</p> <p>MOPER_2013 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration</p> <p>MOPER_2012 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration</p> <p>MOPER_2011 - Czech Agriculture and Food Inspection Authority, State Veterinary Administration</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Danish results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2022 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2021 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2020 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2019 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2018 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2017 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2016 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2015 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2014 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2013 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2012 - National Food Institute - The Technical University of Denmark</p> <p>MOPER_2011 - National Food Institute - The Technical University of Denmark</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Cyprus results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Ministry of Health - State General Laboratory</p> <p>MOPER_2022 - Ministry of Health - State General Laboratory</p> <p>MOPER_2021 - Ministry of Health - State General Laboratory</p> <p>MOPER_2020 - Ministry of Health - State General Laboratory</p> <p>MOPER_2019 - Ministry of Health - State General Laboratory</p> <p>MOPER_2018 - Ministry of Health - State General Laboratory</p> <p>MOPER_2017 - Ministry of Health - State General Laboratory</p> <p>MOPER_2016 - Ministry of Health - State General Laboratory</p> <p>MOPER_2015 - Ministry of Health - State General Laboratory</p> <p>MOPER_2014 - Ministry of Health - State General Laboratory</p> <p>MOPER_2013 - Ministry of Health - State General Laboratory</p> <p>MOPER_2012 - Ministry of Health - State General Laboratory</p> <p>MOPER_2011 - Ministry of Health - State General Laboratory</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Maltese results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2022 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2021 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2020 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2019 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2018 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2017 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2016 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2015 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2014 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2013 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2012 - Malta Competition and Consumer Affairs Authority</p> <p>MOPER_2011 - Malta Competition and Consumer Affairs Authority</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Croatian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2022 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2021 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2020 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2019 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2018 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2017 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2016 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2015 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>MOPER_2014 - Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Finnish results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Finnish Food Authority</p> <p>MOPER_2022 - Finnish Food Authority</p> <p>MOPER_2021 - Finnish Food Authority</p> <p>MOPER_2020 - Finnish Food Authority</p> <p>MOPER_2019 - Finnish Food Authority</p> <p>MOPER_2018 - Finnish Food Authority</p> <p>MOPER_2017 - Finnish Food Authority</p> <p>MOPER_2016 - Finnish Food Authority</p> <p>MOPER_2015 - Finnish Food Authority</p> <p>MOPER_2014 - Finnish Food Authority</p> <p>MOPER_2013 - Finnish Food Authority</p> <p>MOPER_2012 - Finnish Food Authority</p> <p>MOPER_2011 - Finnish Food Authority</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Hungarian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - National Food Chain Safety Office</p> <p>MOPER_2022 - National Food Chain Safety Office</p> <p>MOPER_2021 - National Food Chain Safety Office</p> <p>MOPER_2020 - National Food Chain Safety Office</p> <p>MOPER_2019 - National Food Chain Safety Office</p> <p>MOPER_2018 - National Food Chain Safety Office</p> <p>MOPER_2017 - National Food Chain Safety Office</p> <p>MOPER_2016 - National Food Chain Safety Office</p> <p>MOPER_2015 - National Food Chain Safety Office</p> <p>MOPER_2014 - National Food Chain Safety Office</p> <p>MOPER_2013 - National Food Chain Safety Office</p> <p>MOPER_2012 - National Food Chain Safety Office</p> <p>MOPER_2011 - National Food Chain Safety Office</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
German results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2022 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2021 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2020 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2019 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2018 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2017 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2016 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2015 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2014 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2013 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2012 - Federal Office of Consumer Protection and Food Safety</p> <p>MOPER_2011 - Federal Office of Consumer Protection and Food Safety</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Luxembourg results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Food safety Service - Ministry of Health</p> <p>MOPER_2022 - Food safety Service - Ministry of Health</p> <p>MOPER_2021 - Food safety Service - Ministry of Health</p> <p>MOPER_2020 - Food safety Service - Ministry of Health</p> <p>MOPER_2019 - Food safety Service - Ministry of Health</p> <p>MOPER_2018 - Food safety Service - Ministry of Health</p> <p>MOPER_2017 - Food safety Service - Ministry of Health</p> <p>MOPER_2016 - Food safety Service - Ministry of Health</p> <p>MOPER_2015 - Food safety Service - Ministry of Health</p> <p>MOPER_2014 - Food safety Service - Ministry of Health</p> <p>MOPER_2013 - Food safety Service - Ministry of Health</p> <p>MOPER_2012 - Food safety Service - Ministry of Health</p> <p>MOPER_2011 - Food safety Service - Ministry of Health</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Greek results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Ministry of Rural Development and Food</p> <p>MOPER_2022 - Ministry of Rural Development and Food</p> <p>MOPER_2021 - Ministry of Rural Development and Food</p> <p>MOPER_2020 - Ministry of Rural Development and Food</p> <p>MOPER_2019 - Ministry of Rural Development and Food</p> <p>MOPER_2018 - Ministry of Rural Development and Food</p> <p>MOPER_2017 - Ministry of Rural Development and Food</p> <p>MOPER_2016 - Ministry of Rural Development and Food</p> <p>MOPER_2015 - Ministry of Rural Development and Food</p> <p>MOPER_2014 - Ministry of Rural Development and Food</p> <p>MOPER_2013 - Ministry of Rural Development and Food</p> <p>MOPER_2012 - Ministry of Rural Development and Food</p> <p>MOPER_2011 - Ministry of Rural Development and Food</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
Belgian results from the monitoring of pesticide residues in food
<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.</p> <p>A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.</p> <p>If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL)</p> <p>A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.</p> <p> </p> <p><strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong></p> <p>MOPER_2023 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2022 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2021 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2020 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2019 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2018 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2017 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2016 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2015 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2014 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2013 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2012 - Federal Agency for the Safety of the Food Chain</p> <p>MOPER_2011 - Federal Agency for the Safety of the Food Chain</p> <p> </p> <p><strong>We are seeking feedback on our open data please complete the survey at the link below:<br>https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong></p>
ScienceDex guides
Understand access before you commit
These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.