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FIGURE 7 in The first annotated checklist of Pentatomoidea (Hemiptera: Heteroptera) fauna of Alta Murgia National Park (Apulia region, Southern Italy)
FIGURE 7. Solenosthedium bilunatum (Lefebvre, 1827). Scale bar: 2 mm. Photo I. Laterza and O. Panzarino
FIG. 4. — A-C in Two new oligohaline Hydrobia (s.l.) (Caenogastropoda) from the transitional Upper Oligocene Galatone Fm (Apulia, Southern Italy)
FIG. 4. — A-C, Hydrobia (s.l.) ionica n. sp., Galatone (Lecce, Apulia), Late Oligocene: Aa-Ac, holotype MPUR7-3899; Ba-Bc, paratype MPUR7-4197/2a; Ca-Cc, paratype MPUR7-4197/2b. Scale bar: 2 mm.
FIG. 3. — A-C in Two new oligohaline Hydrobia (s.l.) (Caenogastropoda) from the transitional Upper Oligocene Galatone Fm (Apulia, Southern Italy)
FIG. 3. — A-C, Hydrobia (s.l.) galatoniana n. sp., Galatone (Lecce, Apulia), Late Oligocene: Aa-Ac, holotype MPUR7-3897; Ba-Bc, paratype MPUR7-3898/2a; Ca-Cb, paratype MPUR7-3898/2b. Scale bar: 2 mm.
FIGURE 5 in Steinernema apuliae sp. n. (Rhabditida: Steinernematidae): a new entomopathogenic nematode from southern Italy
FIGURE 5. Map of collecting sites. Solid circles are the sites where S. apuliae was found.
Figure 7 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Figure 7 Number of wild species used in Italian regions: in blue the taxa in Guarrera (2006b) are shown; red bars show data from the present work, based on several recent analyses of Italian Regions (2006–2017).
Figure 2 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Figure 2 In the background the Apulian districts: Gargano (C1), Tavoliere delle Puglia (C2), Dauni Mountains for the province of Foggia (C3); Land of Bari murgiana (C4) and Terra di Bari (C5) for the province of Barletta-Andria-Trani and Bari; Valle d'Itria (C6) and Salento for the province of Brindisi and Lecce (C7); Ionic tarantine arch for the province of Taranto (C8). In the foreground red areas the study areas (15) for each district.
Figure 6 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Figure 6 Cluster analysis of spontaneous species used in the eight districts of Puglia C1 Gargano C2 Tavoliere delle Puglie C3 Monti Dauni C4 Terra di Bari Murgiana C5 Terra di Bari premurgiana C6 Valle d'Itria C7 Salento C8 Arco ionico tarantino.
Figure 5 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Figure 5 Comparison of the biological forms of wild species used in Italy (left) and in Apulia (right), expressed as percentage. T therophyte G geophyte H hemicryptophyte CH chamephyte P phanerophyte
Figure 4 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Figure 4 Comparison among families of wild species used in Italy (blue) and in Apulia (red) by number.
Figure 6 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Figure 6 - Cluster analysis of spontaneous species used in the eight districts of Puglia C1 Gargano C2 Tavoliere delle Puglie C3 Monti Dauni C4 Terra di Bari Murgiana C5 Terra di Bari premurgiana C6 Valle d'Itria C7 Salento C8 Arco ionico tarantino.
Figure 7 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Figure 7 - Number of wild species used in Italian regions: in blue the taxa in Guarrera (2006b) are shown; red bars show data from the present work, based on several recent analyses of Italian Regions (2006–2017).
Figure 5 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Figure 5 - Comparison of the biological forms of wild species used in Italy (left) and in Apulia (right), expressed as percentage. T therophyte G geophyte H hemicryptophyte CH chamephyte P phanerophyte
Figure 4 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Figure 4 - Comparison among families of wild species used in Italy (blue) and in Apulia (red) by number.
Figure 2 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297
Figure 2 - In the background the Apulian districts: Gargano (C1), Tavoliere delle Puglia (C2), Dauni Mountains for the province of Foggia (C3); Land of Bari murgiana (C4) and Terra di Bari (C5) for the province of Barletta-Andria-Trani and Bari; Valle d'Itria (C6) and Salento for the province of Brindisi and Lecce (C7); Ionic tarantine arch for the province of Taranto (C8). In the foreground red areas the study areas (15) for each district.
FIGURE 6 in The first annotated checklist of Pentatomoidea (Hemiptera: Heteroptera) fauna of Alta Murgia National Park (Apulia region, Southern Italy)
FIGURE 6. Ventocoris falcatus (Cyrillus, 1791). Scale bar: 2 mm. Photo I. Laterza and O. Panzarino.
FIGURE 3 in The first annotated checklist of Pentatomoidea (Hemiptera: Heteroptera) fauna of Alta Murgia National Park (Apulia region, Southern Italy)
FIGURE 3. Holcogaster fibulata (Germar, 1831). Scale bar: 2 mm. Photo I. Laterza and O. Panzarino.
FIGURE 1 in The first annotated checklist of Pentatomoidea (Hemiptera: Heteroptera) fauna of Alta Murgia National Park (Apulia region, Southern Italy)
FIGURE 1. Map of the sampling sites within the Alta Murgia National Park area.
FIGURE 4 in The first annotated checklist of Pentatomoidea (Hemiptera: Heteroptera) fauna of Alta Murgia National Park (Apulia region, Southern Italy)
FIGURE 4. Sciocoris homalonotus (Fieber, 1851). Scale bar: 2 mm. Photo I. Laterza and O. Panzarino.
Figure 9 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Figure 9 Venn diagram with food taxa used in Apulia, Sicilia and Sardegna.
Figure 8 from: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/ib.5.22297
Figure 8 Hierarchical cluster analysis dendrogram of species on a Regional basis.
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International Brain Laboratory public data
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